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MENU EXAMPLE #1
block: menu with tabs – menu color: custom (background color: #191a19 – title color: #ffffff – text color: #aaaaac) – block width: wide width
SALADS
ADD SPICED CHICKEN – 400 / FETA – 400
ASIAN DUCK SALAD
Shredded Duck Mixed with Rice Noodles and a Medley of Red Peppers, Carrot, Cucumber, Mint & Coriander Topped with Sesame & Asian Dressing.
1680
CRISPY CHICKEN CAESAR
Romaine Lettuce Tossed through Caesar Dressing, with Bacon. Topped with a Crispy Breaded Chicken Breast.
1720
TUNA POKE BOWL
Sesame-Ginger Tuna, Asian Slaw, Sushi Rice, Avocado & Cucumber Topped with Sriracha Mayo & Beetroot Puree.
1780
BUDDHA BOWL [V]
Falafel, Olive & Aubergine Caponata Avocado, Beetroot & Pickled Cucumber on a Bed of Couscous Topped with Toasted Seeds & Tahini Dressing
1680
WHITES
P. CLÜVER CHARDONNAY
Tangerine Fruit &Citrus Blossom. Good Friends with Pork & Tuna.
6000
FITZROY BAY SAUV BLANC
A Classic Marlborough, Well-Balanced & Tropical. Matches well with most Seafood.
5800
PULPO ALBARINO
Nice Floral Notes with Peach & Apricot. Good with Shellfish, Pasta & Vegetarian Dishes.
5660
KINGPIN
Clean, Crisp & Light with Citrus & Honey Notes. Works Well with Lean Fish & Pork.
5660
ANTARIO GAVI
Delightfully Crisp, Pear & Buttery Honey Completements Meat, Seafood & Pasta
7350
VILA NOVA VINHO VERDE
Floral & Refreshing with Hints of Orange Blossom. Pairs well with Shellfish.
5250
SETZER GRÜNER VELTLINER
Lightly Sparkling – Pear & Citrus Lemon. Great for a Hot Afternoon Aperitif.
4880
PULPO SAUV BLANC
Refreshing & Easy Drinking with Zesty Fruits. Tasty with Seafood & Vegetarian Dishes.
900
| 4500
ROSE
SETZER
Fruity & Fresh, Pomegranate & Strawberries. Accompanies Meats & Cheese well.
6000
EDALISE COTES DE PROVENCE
Elegant with White Peaches & Mandarin. Pairs well with Poultry & Shellfish.
7900
OPALINE DEMOISELLE
Light & Crisp Rosé with touches of Bright Berry.
Easy Afternoon Drinking, Great with Bitings.
980
| 4900
REDS
CASISANO ROSSO DI MONTALCINO
Ruby red. complex bouquet with fruity nuances of cherries, plums – Treat Yourself…
7850
VINA ALBALI RIOJA GRAN RESERVA
Complex Aromas of Oak, Vanilla and Red Berry
Matches well with Beef & Chicken.
5800
TRAPICHE RESERVE MALBEC
Argentinian Malbec – Black fruits, Jam & vanilla, Luscious & Full-Bodied. Good with Red Meat.
5450
VILLA MOTTURA PRIMITIVO
Morello Cherry & Walnut Shell. Best with Chicken, Pasta & Beef.
4800
KINGPIN SHIRAZ/CABERNET
Cherry Red, Good Intensity, Jam Finish. Close Friends with Pasta, Beef & Poultry.
4600
CASTILLO DE ALBAI
Rich, Fruity Rioja with Pleasant Cherry & Plum. Matches well with Beef & Pasta.
900
| 4500
TACOS
SOFT SHELL TACOS – ALL SERVED WITH CHIPS.
[GF] TACCO SHELLS AVAILABLE ON REQUEST
MEXICAN PORK
Slow-Cooked Pulled-Pork with Pineapple & Coriander & Diced Jalapeños.
1280
SPICY SHRIMP
Shrimp Sautéed in Garlic & Chilli served on Shredded Salad topped with Sriracha Mayo.
1520
VEGAN TACOS [V]
Spiced Black Beans with Avocado, Red Cabbage, Tomato Salsa & Coriander
1260
CRISPY FISH
Snapper with Chilli, Mango, Cucumber & Coriander Salsa, Rich Guacamole & Zesty Lime Yoghurt..
1440
WINES
CASISANO ROSSO DI MONTALCINO
Ruby red. complex bouquet with fruity nuances of cherries, plums – Treat Yourself…
7850
VINA ALBALI RIOJA GRAN RESERVA
Complex Aromas of Oak, Vanilla and Red Berry
Matches well with Beef & Chicken.
5800
TRAPICHE RESERVE MALBEC
Argentinian Malbec – Black fruits, Jam & vanilla, Luscious & Full-Bodied. Good with Red Meat.
5450
VILLA MOTTURA PRIMITIVO
Morello Cherry & Walnut Shell. Best with Chicken, Pasta & Beef.
4800
KINGPIN SHIRAZ/CABERNET
Cherry Red, Good Intensity, Jam Finish. Close Friends with Pasta, Beef & Poultry.
4600
CASTILLO DE ALBAI
Rich, Fruity Rioja with Pleasant Cherry & Plum. Matches well with Beef & Pasta.
900
| 4500
LLOPART BRUT RESERVA
A High-Quality Bubbly, on the Drier side Lovely Brut – Perfect for Every Occasion
7500
LA TORDERA ROSE
Pale Pink with Elegant Bubbles…Delicious!
5200
P. CLÜVER CHARDONNAY
Tangerine Fruit &Citrus Blossom. Good Friends with Pork & Tuna.
6000
FITZROY BAY SAUV BLANC
A Classic Marlborough, Well-Balanced & Tropical. Matches well with most Seafood.
5800
PULPO ALBARINO
Nice Floral Notes with Peach & Apricot. Good with Shellfish, Pasta & Vegetarian Dishes.
5660
KINGPIN
Clean, Crisp & Light with Citrus & Honey Notes. Works Well with Lean Fish & Pork.
5660
SETZER
Fruity & Fresh, Pomegranate & Strawberries. Accompanies Meats & Cheese well.
6000
ANTARIO GAVI
Delightfully Crisp, Pear & Buttery Honey Completements Meat, Seafood & Pasta
7350
VILA NOVA VINHO VERDE
Floral & Refreshing with Hints of Orange Blossom. Pairs well with Shellfish.
5250
SETZER GRÜNER VELTLINER
Lightly Sparkling – Pear & Citrus Lemon. Great for a Hot Afternoon Aperitif.
4880
HATTON – ROSE CHAMPAGNE
Sophisticated & Well-Balanced. Pale Salmon Colour with an Elegant Finish.
14,800
PROSECCO
Dry with a light finish, easy drinking fizz
900
| 4500
EDALISE COTES DE PROVENCE
Elegant with White Peaches & Mandarin. Pairs well with Poultry & Shellfish.
7900
OPALINE DEMOISELLE
Light & Crisp Rosé with touches of Bright Berry.
Easy Afternoon Drinking, Great with Bitings.
980
| 4900
PULPO SAUV BLANC
Refreshing & Easy Drinking with Zesty Fruits. Tasty with Seafood & Vegetarian Dishes.
900
| 4500
FRESH JUICES
Passion Fruit | Watermelon | Orange
350
SHIRLEY TEMPLE
Soda, Lime & Grenadine.
300
PINEAPPLE POPPER
Pineapple Delight in a Glass.
300
PASTA PESTO
Pasta Mixed through Homemade Pesto
660
FISH & CHIPS
Battered Fish Tenders with Chips & Tartar sauce.
700
KIDS BEEF BURGER ADD CHEESE – 120
Beef Patty in a Bun served with Chips.
680
PIZZA MARGHERITA
Cheese & Tomato Sourdough Pizza
680
BUFFALO TRACE
640
BULLEIT
680
JIM BEAM
360
K.O. PINEAPLE & MINT – CIDER
500
SAVANNA – CIDER
600
HUNTER’S – CIDER
500
HEINEKEN 0%
500
BILA SHAKA IPA
500
WHITE CAP CRISP
480
HEINIKEN
550
GUINESS
500
TUSKER MALT
450
TUSKER LITE
450
TUSKER
450
BALOZI
450
WHITE CAP
450
SUN KISSED – LIGHT LAGER | 600
450
AMERICAN PALE ALE
500
| 650
LIMONCELLO SPRITZ
An Italian Classic with Limoncello, Prosecco, Fresh Lemon & Soda. Perfect for Chill Time.
1300
MAUA MEZCALITA
Convite Mezcal, Citrus, Bougainvillaea Flower & Spiced Orange Tea. Margarita’s Smokey Sister.
1300
GINGER TAMARIND MARGARITA
Sharp and Tangy Ginger & Tamarind with Olmeca Tequila & Triple Sec.
1000
SALTY’S ICED TEA
A blend of Bacardi Rums with Baobab, Lemongrass & Cold Brew Rooibos Tea.
1000
PINEAPPLE-CHILLI COOLER
Spice up your night! K.O. Gin, Pineapple Juice, Agave Syrup, Mint, Chilli & Soda.
1100
MACADAMIA WHISKEY SOUR
Jim Beam Bourbon, Lemon Juice, Macadamia Nut Oil & Masala Tea Infusion.
1100
EASY SQUEEZY
Tanqueray Dry Gin Bursting with Makrut Lime, Cucumber, Pineapple & a Soda Top
1000
APEROL SOUR
Aperitivo Time! Aperol, Prosecco Cordial & Lime Juice for a Refreshing Bittersweet Sour.
1260
CATCH THE SUN
K.O. Classic Gin with Citrus, Tropical Fruits & Ginger – Sun Blushed & Relaxed.
1100
GRAPEFRUIT MARGARITA
Citrusy & Sour Grapefruit Cordial, Olmeca Tequila & Triple Sec with Grapefruit Sherbet.
1000
STRAWBERRY-MINT MULE
Stoli Vodka Charged with strawberry, ginger & Fresh Mint.
980
THAI LIME TIME
Makrut Lime, Fresh Mint, Bacardi Blanca & Apple. Cool Down & Kick Back.
MANGO BEACH
Let’s get Tropical! A Long & Refreshing Mango, Baobab & Bacardi Oro. Beachside Favourite!
980
CASISANO ROSSO DI MONTALCINO
Ruby red. complex bouquet with fruity nuances of cherries, plums – Treat Yourself…
7850
VINA ALBALI RIOJA GRAN RESERVA
Complex Aromas of Oak, Vanilla and Red Berry
Matches well with Beef & Chicken.
5800
TRAPICHE RESERVE MALBEC
Argentinian Malbec – Black fruits, Jam & vanilla, Luscious & Full-Bodied. Good with Red Meat.
5450
VILLA MOTTURA PRIMITIVO
Morello Cherry & Walnut Shell. Best with Chicken, Pasta & Beef.
4800
KINGPIN SHIRAZ/CABERNET
Cherry Red, Good Intensity, Jam Finish. Close Friends with Pasta, Beef & Poultry.
4600
CASTILLO DE ALBAI
Rich, Fruity Rioja with Pleasant Cherry & Plum. Matches well with Beef & Pasta.
900
| 4500
LLOPART BRUT RESERVA
A High-Quality Bubbly, on the Drier side Lovely Brut – Perfect for Every Occasion
7500
LA TORDERA ROSE
Pale Pink with Elegant Bubbles…Delicious!
5200
P. CLÜVER CHARDONNAY
Tangerine Fruit &Citrus Blossom. Good Friends with Pork & Tuna.
6000
FITZROY BAY SAUV BLANC
A Classic Marlborough, Well-Balanced & Tropical. Matches well with most Seafood.
5800
PULPO ALBARINO
Nice Floral Notes with Peach & Apricot. Good with Shellfish, Pasta & Vegetarian Dishes.
5660
KINGPIN
Clean, Crisp & Light with Citrus & Honey Notes. Works Well with Lean Fish & Pork.
5660
CHILLED MADAFU
Fresh Coconut
250
JUICES
Pineapple / Apple
300
FRESH JUICES
Passion / Watermelon / Orange / Mango / Fruit Cocktail
350
STILL/ SPARKLING LARGE
400
SODAS
200
THE DETOX
Beetroot, Passion Fruit & Ginger.
480
APPLE BASIL MULE
Apple, Ginger & Basil
480
CHILLED COLADA
Pineapple, Coconut Cream & Lime.
480
CITRUS PUNCH
Grapefruit, Orange, Lemon & Lime.
480
MELON POPPER
Watermelon, Strawberry & Basil.
480
ICED COFFEE
350
TEA
250
CAPPUCCINO
320
LATTE
300
AMERICANO
250
ESPRESSO / DBL
200
250
LEMON/RASPBERRY SORBET
450
SALTED CARAMEL (PER SCOOP)
450
DAHL MAHARANI [V]
A Rustic Black Lentil Dish – Mild Spices & Cream create a Signature Punjabi Flavour served with Jeera Rice and Naan.
1690
LEMON & GARLIC KINGFISH
Griddled Lemon-Garlic Kingfish Steak with Olive & Aubergine Caponata & Rice.
1840
LAMB LOIN CHOP
Pan-Seared Lamb Chop with Couscous, Sun-Dried Tomato, Olives, Sultana & Mint Drizzled with a Minted Tzatziki.
2450
MINUTE STEAK
Seared Sirloin Minute Steak served with Chilli-Garlic Compound Butter, Chips & Salad.
1850
GRILLED HALLOUMI, PEPPER & AUBERGINE
Grilled Halloumi Topped with Red Peppers & Aubergine on a bed of Rocket & Sriracha Yoghurt.
1520
SPICY SNAPPER
Pan Fried Snapper Tenders with Avocado Slaw, Lettuce & Lime-Sriracha Yoghurt.
1550
HOISIN DUCK
Shredded Duck with Hoisin Sauce, Mooli, Cucumber, Shredded Slaw & Spring Onion.
1580
BBQ CRISPY CHICKEN
Sliced Breaded Chicken Tossed in BBQ Sauce with Rainbow Slaw, Lettuce & Red Onion.
1750
ASIAN DUCK SALAD
Shredded Duck Mixed with Rice Noodles and a Medley of Red Peppers, Carrot, Cucumber, Mint & Coriander Topped with Sesame & Asian Dressing.
1680
CRISPY CHICKEN CAESAR
Romaine Lettuce Tossed through Caesar Dressing, with Bacon. Topped with a Crispy Breaded Chicken Breast.
1720
VOLCANO TUNA [V]
Cajun-Seared Tuna Drizzled with a Mild Sriracha Mayo, Coriander & Chilli.
1220
PISTACHIO HALLOUMI
Hot Honey Glaze on Pistachio-Coated Halloumi Sticks with Chilli & Mint.
1280
GREEK BAKED FETA
Feta Baked in Olive & Sun Dried Tomato Oil, served with Homemade Focaccia.
980
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base.
720
BANOFFEE POT
A Classic…Biscuit, Caramel, Banana & Cream.
700
SPINACH & RICOTTA RAVIOLI
Spinach & Ricotta Ravioli with a Lightly Spicy Romesco Sauce & Basil Oil.
1720
SALTY’S BUTTERED CHICKEN
Aromatic Buttered Chicken served with Jeera Rice and Toasted Homemade Naan.
1920
ROMESCO OCTOPUS
Charred Octopus served with Romesco sauce, Olives & New Potatoes.
2150
PRAWN LINGUINE
Prawns, Chilli & Parsley in a Creamy Sauce Tossed through Linguine Pasta.
2260
BBQ BACON & CHEESE
Two Smash Patties Topped with Double Cheese, Smoked Bacon, Shredded Lettuce & BBQ Sauce.
1580
CHILLI SMASH BOMB
Grilled Beef Smash Patties with Fiery Bomb sauce & Double Melted Cheese on a bed of Shredded Lettuce.
1580
TUNA POKE BOWL
Sesame-Ginger Tuna, Asian Slaw, Sushi Rice, Avocado & Cucumber Topped with Sriracha Mayo & Beetroot Puree.
1780
FLATBREAD & HUMMUS
Homemade Chickpea Hummus served with Flatbread.
780
CORN RIBS
Strips of Corn on the Cob Baked with Spices & served with Garlic & Parsley Dipping sauce.
840
FOCACCIA & DIP
Homemade Focaccia served with a Mediterranean Olive & Sun-Dried Tomato Oil.
940
SETZER
Fruity & Fresh, Pomegranate & Strawberries. Accompanies Meats & Cheese well.
6000
ANTARIO GAVI
Delightfully Crisp, Pear & Buttery Honey Completements Meat, Seafood & Pasta
7350
VILA NOVA VINHO VERDE
Floral & Refreshing with Hints of Orange Blossom. Pairs well with Shellfish.
5250
SETZER GRÜNER VELTLINER
Lightly Sparkling – Pear & Citrus Lemon. Great for a Hot Afternoon Aperitif.
4880
CHILLI CRAB LINGUINE
Flaked Crab, Chilli, Sun-Dried Tomatoes& Parsley Tossed through Linguine Pasta.
2260
GARLIC BUTTER LOBSTER
White Wine Steamed Lobster Topped with Garlic Butter served with Chips & Salad (On Availability).
4500
KIMCHI & AUBERGINE [V]
Spicy Gochujang Aubergine with Miso Hot Kimchi with Gypsy Salad & Zesty Lime Yogurt.
1340
CLOUDY LEMONADE
Refreshing Traditional Style Lemonade
300
STRAWBERRY FIZZ
Tasty Strawberry bubbles in a Glass 🙂
300
CHEESY PASTA
Pasta Tossed through a Cheesy Sauce.
660
RICE
400
SORBET & VODKA
Lemon Sorbet with a Shot of Citrus Stoli.
750
ICE CREAM & LIQUEUR
Vanilla Ice Cream with a Shot of Amarula Liqueur.
750
PORNSTAR MARTINI
Vanilla-infused Stoli Vodka Full of Fresh Passion with a bit of Prosecco on the Side.
1000
ESPRESSO MARTINI
Stoli Vodka, Kahlua & Espresso – Delicious Stimulation.
1000
STICKY TOFFEE PUDDING & ICE CREAM
Sticky Date Pudding served with Toffee Sauce & Vanilla Ice Cream.
750
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base
700
CHOCOLATE BROWNIE TIRAMISU
Layers of Coffee-Soaked Brownie Bites with Chantilly Mascarpone.
720
ORANGE-ALMOND CAKE
Deliciously Moist Orange & Almond Cake.
650
THAI YELLOW CURRY-VEG
Mild Aromatic Yellow Thai Curry topped with Toasted Coconut & Fresh Coriander served with Coconut Rice
1450
SEARED BEEF CHIMICHURRI [GF]
Seared Fillet Steak with Smoked Chimichurri Sauce, Crispy Sliced Potatoes & Rocket Salad.
1980
KIMCHI FRIED RICE
Miso Hot Kimchi tossed through Vegetable Stir-Fried Rice, Topped with a Sunny Side up Fried Egg & Tempura Greens.
1520
ZA’ATAR SQUID [GF]
Middle Eastern Spiced Squid Grilled & served on a Mediterranean Salad.
1740
TRADITIONAL FISH & CHIPS
Battered Fish Fillet served with a Mediterranean Salad, Chips & Tartar Sauce.
1950
MEXICAN PORK
Slow-Cooked Pulled-Pork with Pineapple & Coriander & Diced Jalapeños.
1280
MEZZE PLATE [V]
Hummus, Falafel, Spicy Aubergine, Olives, Herbed Feta, Flat Bread, Pickled Cucumber
& Beetroot.
1450
SICILIAN DUCK ARANCINI
Shredded Duck & Rice Balls Coated in Bread Crumbs served with a Basil Aioli.
1080
BANG BANG CHICKEN
Tender Chicken with a Crispy Panko coating, a Sriracha Drizzle & Pineapple-Sweet Chili Dip.
1020
DAWA
Dawa = Medicine in Swahili – Choose Yours: Classic Vodka, Lime+Honey/ Passion Fruit/ Ginger.
980
TANQUERAY
Tanqueray served with a slice of Fresh Import Lemons & Tonic
860
| 1350
MALFY ROSA
Malfy Rosa served with a Grapefruit Garnish & Tonic
860 |
1350
K.O TAMBUZI
K.O Tambuzi Rose & Cucumber served with Dried Orange & Tonic
800 |
1200
HENDRICK'S
Hendrick’s served with Fresh Cocumber Mint & Tonic
950 |
1650
LEMON & GARLIC KINGFISH [GF]
Griddled Lemon-Garlic Kingfish Steak with Olive & Aubergine Caponata & Rice.
1840
BUDDHA BOWL [V]
Falafel, Olive & Aubergine Caponata Avocado, Beetroot & Pickled Cucumber on a Bed of Couscous Topped with Toasted Seeds & Tahini Dressing
1680
OCTOPUS SALAD [GF]
Finely Sliced Octopus with Rocket Chilli, Red Onion, Coriander & Lime
950
APEROL SPRITZ
The Classic Spritz! Aperol, Prosecco & Soda
The Official 3, 2, 1 Serve!
1320
PASSION FRUIT MOJITO
Vibrant Fresh Passion Fruit, Mint & Lime Doused with Bacardi Rum, topped with Soda.
1100
WATERMELON MARGARITA
Fresh Watermelon Juice, Olmeca Tequila & Triple Sec with a Rosemary Twist.
Sundowner Delight!
1000
ESPRESSO MARTINI
Stoli Vodka, Kahlua & Espresso – Delicious Stimulation.
1000
TROPICOLADA
Salty’s Colada. Mango, Pineapple, Light Rums & Coconut Cream. Just Bring a Hammock!
1100
MANGO CHILLI MARGARITA
Fiesta Time! Olmeca Tequila, Triple Sec, Mango Juice & Fresh Bullet Chilli.
1000
LONG ISLAND ICED TEA
A Blend of “The Big Five!” White Spirits (Not a Shot of Each!) with Lemon Juice & Cola.
1000
HEINEKEN 0.0%
420
HATTON – ROSE CHAMPAGNE
Sophisticated & Well-Balanced. Pale Salmon Colour with an Elegant Finish.
14,800
PROSECCO
Dry with a light finish, easy drinking fizz
900
| 4500
EDALISE COTES DE PROVENCE
Elegant with White Peaches & Mandarin. Pairs well with Poultry & Shellfish.
7900
OPALINE DEMOISELLE
Light & Crisp Rosé with touches of Bright Berry.
Easy Afternoon Drinking, Great with Bitings.
980
| 4900
PULPO SAUV BLANC
Refreshing & Easy Drinking with Zesty Fruits. Tasty with Seafood & Vegetarian Dishes.
900
| 4500
CHICKEN NUGGETS
Tasty Little Chicken nuggets served with Chips
680
SAUSAGE, CHIPS & BEANS
Pork Sausages served with Chips & Beans.
680
GRILLED FISH [GF]
Grilled Fish with New Potatoes
550
DAWALINO
Honey, Lime, Apple juice & soda.
300
Vanilla, Strawberry/ Chocolate (PER SCOOP)
350
OREO SUNDAE
Three Scoops of Vanilla Ice Cream with Crumbled Oreo Cookie & Toffee Sauce.
820
STICKY PORK
Slow-Cooked Pork Belly Bites in a Sticky Tamarind Sauce served with Pineapple & Red Pepper Rice & Stir-Fried Asian Greens.
1820
CHICKEN SCHNITZEL
Breadcrumbed Chicken served with Crispy Sliced Potatoes, Salad, Aioli & Lemon.
1680
PANEER SWAHILI CURRY
An Indo-Chinese Favourite – Cubed Paneer with Green & Red Peppers & Onions in a Spicy Sweet & Sour Sauce with Rice.
1780
MANGO SNAPPER
Pan-Fried Red Snapper served with a Vibrant Tropical Mango Salsa & Rice.
1720
GRILLED PRAWNS [GF]
Butterflied Prawns Griddled with Smoked Chimichurri Sauce served with Chips & Salad.
3860
SEARED YELLOWFIN TUNA
Seared Sesame-Crusted Tuna Fillet served with a Mango, Avocado, Cucumber, Chilli & Coriander Salsa with a Ginger-Soy Sauce.
1920
LEMONGRASS & GINGER SNAPPER [GF]
Pan-Fried Snapper Fillet served on Crispy Sliced Potatoes & Julienne Vegetables with a Lemongrass Ginger & Coconut Cream Sauce.
1850
FILLET – O – FISH
Locally Caught, Battered Fish Fillet on Iceberg Lettuce with Tartare Sauce.
1580
SPICY SHRIMP
Shrimp Sautéed in Garlic & Chilli served on Shredded Salad topped with Sriracha Mayo.
1520
VEGAN TACOS [V]
Spiced Black Beans with Avocado, Red Cabbage, Tomato Salsa & Coriander
1260
CRISPY FISH
Snapper with Chilli, Mango, Cucumber & Coriander Salsa, Rich Guacamole & Zesty Lime Yoghurt..
1440
LOADED FRIES [GF] Add Pulled Pork / Spicy Chicken 400
Fries Topped with Runny Cheese, Chopped Bacon, Green Chillies & Spring Onion.
980
SAILFISH BRUSCHETTA
Smoked Sailfish on toasted Baguette with Horseradish Mayo, Dill & Capers
780
GAMBAS PIL PIL
Deshelled Prawns in Garlic & Chilli Oil served with Dipping Bread.
1420
NACHOS [GF] Add: Pulled Pork / Spiced Chicken 400
Arrowroot Crisps Topped with Salsa, Guacamole, Sour Cream & Jalapeños.
980
PORK CANDY
Delicious Small Chunks of Slow-Cooked Crispy Pork Belly in a Sweet & Sticky Sauce.
1360
SALT & PEPPER SQUID
Crispy Coated Squid Tossed with Chilli, Salt, Pepper & Parsley served with Aioli
1280
PATATAS BRAVAS
Crispy Potatoes Topped with a Mild Spicy Bravas Sauce & Aioli.
840
PANEER PORPCORN [VG]
Moreish Indian Spiced Paneer Cheese Bites with a Delicious Spicy Mango Dipping Chutney.
1100
SIDE SALAD
400
CHIPS
400
FRESH JUICES
Passion Fruit | Watermelon | Orange
350
SHIRLEY TEMPLE
Soda, Lime & Grenadine.
300
PINEAPPLE POPPER
Pineapple Delight in a Glass.
300
PASTA PESTO
Pasta Mixed through Homemade Pesto
660
FISH & CHIPS
Battered Fish Tenders with Chips & Tartar sauce.
700
KIDS BEEF BURGER ADD CHEESE – 120
Beef Patty in a Bun served with Chips.
680
PIZZA MARGHERITA
Cheese & Tomato Sourdough Pizza
680
BUFFALO TRACE
640
BULLEIT
680
JIM BEAM
360
K.O. PINEAPLE & MINT – CIDER
500
SAVANNA – CIDER
600
HUNTER’S – CIDER
500
HEINEKEN 0%
500
BILA SHAKA IPA
500
WHITE CAP CRISP
480
HEINIKEN
550
GUINESS
500
TUSKER MALT
450
TUSKER LITE
450
TUSKER
450
BALOZI
450
WHITE CAP
450
SUN KISSED – LIGHT LAGER | 600
450
AMERICAN PALE ALE
500
| 650
LIMONCELLO SPRITZ
An Italian Classic with Limoncello, Prosecco, Fresh Lemon & Soda. Perfect for Chill Time.
1300
MAUA MEZCALITA
Convite Mezcal, Citrus, Bougainvillaea Flower & Spiced Orange Tea. Margarita’s Smokey Sister.
1300
GINGER TAMARIND MARGARITA
Sharp and Tangy Ginger & Tamarind with Olmeca Tequila & Triple Sec.
1000
SALTY’S ICED TEA
A blend of Bacardi Rums with Baobab, Lemongrass & Cold Brew Rooibos Tea.
1000
PINEAPPLE-CHILLI COOLER
Spice up your night! K.O. Gin, Pineapple Juice, Agave Syrup, Mint, Chilli & Soda.
1100
MACADAMIA WHISKEY SOUR
Jim Beam Bourbon, Lemon Juice, Macadamia Nut Oil & Masala Tea Infusion.
1100
EASY SQUEEZY
Tanqueray Dry Gin Bursting with Makrut Lime, Cucumber, Pineapple & a Soda Top
1000
APEROL SOUR
Aperitivo Time! Aperol, Prosecco Cordial & Lime Juice for a Refreshing Bittersweet Sour.
1260
CATCH THE SUN
K.O. Classic Gin with Citrus, Tropical Fruits & Ginger – Sun Blushed & Relaxed.
1100
GRAPEFRUIT MARGARITA
Citrusy & Sour Grapefruit Cordial, Olmeca Tequila & Triple Sec with Grapefruit Sherbet.
1000
STRAWBERRY-MINT MULE
Stoli Vodka Charged with strawberry, ginger & Fresh Mint.
980
THAI LIME TIME
Makrut Lime, Fresh Mint, Bacardi Blanca & Apple. Cool Down & Kick Back.
MANGO BEACH
Let’s get Tropical! A Long & Refreshing Mango, Baobab & Bacardi Oro. Beachside Favourite!
980
CASISANO ROSSO DI MONTALCINO
Ruby red. complex bouquet with fruity nuances of cherries, plums – Treat Yourself…
7850
VINA ALBALI RIOJA GRAN RESERVA
Complex Aromas of Oak, Vanilla and Red Berry
Matches well with Beef & Chicken.
5800
TRAPICHE RESERVE MALBEC
Argentinian Malbec – Black fruits, Jam & vanilla, Luscious & Full-Bodied. Good with Red Meat.
5450
VILLA MOTTURA PRIMITIVO
Morello Cherry & Walnut Shell. Best with Chicken, Pasta & Beef.
4800
KINGPIN SHIRAZ/CABERNET
Cherry Red, Good Intensity, Jam Finish. Close Friends with Pasta, Beef & Poultry.
4600
CASTILLO DE ALBAI
Rich, Fruity Rioja with Pleasant Cherry & Plum. Matches well with Beef & Pasta.
900
| 4500
LLOPART BRUT RESERVA
A High-Quality Bubbly, on the Drier side Lovely Brut – Perfect for Every Occasion
7500
LA TORDERA ROSE
Pale Pink with Elegant Bubbles…Delicious!
5200
P. CLÜVER CHARDONNAY
Tangerine Fruit &Citrus Blossom. Good Friends with Pork & Tuna.
6000
FITZROY BAY SAUV BLANC
A Classic Marlborough, Well-Balanced & Tropical. Matches well with most Seafood.
5800
PULPO ALBARINO
Nice Floral Notes with Peach & Apricot. Good with Shellfish, Pasta & Vegetarian Dishes.
5660
KINGPIN
Clean, Crisp & Light with Citrus & Honey Notes. Works Well with Lean Fish & Pork.
5660
CHILLED MADAFU
Fresh Coconut
250
JUICES
Pineapple / Apple
300
FRESH JUICES
Passion / Watermelon / Orange / Mango / Fruit Cocktail
350
STILL/ SPARKLING LARGE
400
SODAS
200
THE DETOX
Beetroot, Passion Fruit & Ginger.
480
APPLE BASIL MULE
Apple, Ginger & Basil
480
CHILLED COLADA
Pineapple, Coconut Cream & Lime.
480
CITRUS PUNCH
Grapefruit, Orange, Lemon & Lime.
480
MELON POPPER
Watermelon, Strawberry & Basil.
480
ICED COFFEE
350
TEA
250
CAPPUCCINO
320
LATTE
300
AMERICANO
250
ESPRESSO / DBL
200
250
LEMON/RASPBERRY SORBET
450
SALTED CARAMEL (PER SCOOP)
450
DAHL MAHARANI [V]
A Rustic Black Lentil Dish – Mild Spices & Cream create a Signature Punjabi Flavour served with Jeera Rice and Naan.
1690
LEMON & GARLIC KINGFISH
Griddled Lemon-Garlic Kingfish Steak with Olive & Aubergine Caponata & Rice.
1840
LAMB LOIN CHOP
Pan-Seared Lamb Chop with Couscous, Sun-Dried Tomato, Olives, Sultana & Mint Drizzled with a Minted Tzatziki.
2450
MINUTE STEAK
Seared Sirloin Minute Steak served with Chilli-Garlic Compound Butter, Chips & Salad.
1850
GRILLED HALLOUMI, PEPPER & AUBERGINE
Grilled Halloumi Topped with Red Peppers & Aubergine on a bed of Rocket & Sriracha Yoghurt.
1520
SPICY SNAPPER
Pan Fried Snapper Tenders with Avocado Slaw, Lettuce & Lime-Sriracha Yoghurt.
1550
HOISIN DUCK
Shredded Duck with Hoisin Sauce, Mooli, Cucumber, Shredded Slaw & Spring Onion.
1580
BBQ CRISPY CHICKEN
Sliced Breaded Chicken Tossed in BBQ Sauce with Rainbow Slaw, Lettuce & Red Onion.
1750
ASIAN DUCK SALAD
Shredded Duck Mixed with Rice Noodles and a Medley of Red Peppers, Carrot, Cucumber, Mint & Coriander Topped with Sesame & Asian Dressing.
1680
CRISPY CHICKEN CAESAR
Romaine Lettuce Tossed through Caesar Dressing, with Bacon. Topped with a Crispy Breaded Chicken Breast.
1720
VOLCANO TUNA [V]
Cajun-Seared Tuna Drizzled with a Mild Sriracha Mayo, Coriander & Chilli.
1220
PISTACHIO HALLOUMI
Hot Honey Glaze on Pistachio-Coated Halloumi Sticks with Chilli & Mint.
1280
GREEK BAKED FETA
Feta Baked in Olive & Sun Dried Tomato Oil, served with Homemade Focaccia.
980
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base.
720
BANOFFEE POT
A Classic…Biscuit, Caramel, Banana & Cream.
700
SPINACH & RICOTTA RAVIOLI
Spinach & Ricotta Ravioli with a Lightly Spicy Romesco Sauce & Basil Oil.
1720
SALTY’S BUTTERED CHICKEN
Aromatic Buttered Chicken served with Jeera Rice and Toasted Homemade Naan.
1920
ROMESCO OCTOPUS
Charred Octopus served with Romesco sauce, Olives & New Potatoes.
2150
PRAWN LINGUINE
Prawns, Chilli & Parsley in a Creamy Sauce Tossed through Linguine Pasta.
2260
BBQ BACON & CHEESE
Two Smash Patties Topped with Double Cheese, Smoked Bacon, Shredded Lettuce & BBQ Sauce.
1580
CHILLI SMASH BOMB
Grilled Beef Smash Patties with Fiery Bomb sauce & Double Melted Cheese on a bed of Shredded Lettuce.
1580
TUNA POKE BOWL
Sesame-Ginger Tuna, Asian Slaw, Sushi Rice, Avocado & Cucumber Topped with Sriracha Mayo & Beetroot Puree.
1780
FLATBREAD & HUMMUS
Homemade Chickpea Hummus served with Flatbread.
780
CORN RIBS
Strips of Corn on the Cob Baked with Spices & served with Garlic & Parsley Dipping sauce.
840
FOCACCIA & DIP
Homemade Focaccia served with a Mediterranean Olive & Sun-Dried Tomato Oil.
940
SETZER
Fruity & Fresh, Pomegranate & Strawberries. Accompanies Meats & Cheese well.
6000
ANTARIO GAVI
Delightfully Crisp, Pear & Buttery Honey Completements Meat, Seafood & Pasta
7350
VILA NOVA VINHO VERDE
Floral & Refreshing with Hints of Orange Blossom. Pairs well with Shellfish.
5250
SETZER GRÜNER VELTLINER
Lightly Sparkling – Pear & Citrus Lemon. Great for a Hot Afternoon Aperitif.
4880
CHILLI CRAB LINGUINE
Flaked Crab, Chilli, Sun-Dried Tomatoes& Parsley Tossed through Linguine Pasta.
2260
GARLIC BUTTER LOBSTER
White Wine Steamed Lobster Topped with Garlic Butter served with Chips & Salad (On Availability).
4500
KIMCHI & AUBERGINE [V]
Spicy Gochujang Aubergine with Miso Hot Kimchi with Gypsy Salad & Zesty Lime Yogurt.
1340
CLOUDY LEMONADE
Refreshing Traditional Style Lemonade
300
STRAWBERRY FIZZ
Tasty Strawberry bubbles in a Glass 🙂
300
CHEESY PASTA
Pasta Tossed through a Cheesy Sauce.
660
RICE
400
SORBET & VODKA
Lemon Sorbet with a Shot of Citrus Stoli.
750
ICE CREAM & LIQUEUR
Vanilla Ice Cream with a Shot of Amarula Liqueur.
750
PORNSTAR MARTINI
Vanilla-infused Stoli Vodka Full of Fresh Passion with a bit of Prosecco on the Side.
1000
ESPRESSO MARTINI
Stoli Vodka, Kahlua & Espresso – Delicious Stimulation.
1000
STICKY TOFFEE PUDDING & ICE CREAM
Sticky Date Pudding served with Toffee Sauce & Vanilla Ice Cream.
750
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base
700
CHOCOLATE BROWNIE TIRAMISU
Layers of Coffee-Soaked Brownie Bites with Chantilly Mascarpone.
720
ORANGE-ALMOND CAKE
Deliciously Moist Orange & Almond Cake.
650
THAI YELLOW CURRY-VEG
Mild Aromatic Yellow Thai Curry topped with Toasted Coconut & Fresh Coriander served with Coconut Rice
1450
SEARED BEEF CHIMICHURRI [GF]
Seared Fillet Steak with Smoked Chimichurri Sauce, Crispy Sliced Potatoes & Rocket Salad.
1980
KIMCHI FRIED RICE
Miso Hot Kimchi tossed through Vegetable Stir-Fried Rice, Topped with a Sunny Side up Fried Egg & Tempura Greens.
1520
ZA’ATAR SQUID [GF]
Middle Eastern Spiced Squid Grilled & served on a Mediterranean Salad.
1740
TRADITIONAL FISH & CHIPS
Battered Fish Fillet served with a Mediterranean Salad, Chips & Tartar Sauce.
1950
MEXICAN PORK
Slow-Cooked Pulled-Pork with Pineapple & Coriander & Diced Jalapeños.
1280
MEZZE PLATE [V]
Hummus, Falafel, Spicy Aubergine, Olives, Herbed Feta, Flat Bread, Pickled Cucumber
& Beetroot.
1450
SICILIAN DUCK ARANCINI
Shredded Duck & Rice Balls Coated in Bread Crumbs served with a Basil Aioli.
1080
BANG BANG CHICKEN
Tender Chicken with a Crispy Panko coating, a Sriracha Drizzle & Pineapple-Sweet Chili Dip.
1020
DAWA
Dawa = Medicine in Swahili – Choose Yours: Classic Vodka, Lime+Honey/ Passion Fruit/ Ginger.
980
TANQUERAY
Tanqueray served with a slice of Fresh Import Lemons & Tonic
860
| 1350
MALFY ROSA
Malfy Rosa served with a Grapefruit Garnish & Tonic
860 |
1350
K.O TAMBUZI
K.O Tambuzi Rose & Cucumber served with Dried Orange & Tonic
800 |
1200
HENDRICK'S
Hendrick’s served with Fresh Cocumber Mint & Tonic
950 |
1650
LEMON & GARLIC KINGFISH [GF]
Griddled Lemon-Garlic Kingfish Steak with Olive & Aubergine Caponata & Rice.
1840
BUDDHA BOWL [V]
Falafel, Olive & Aubergine Caponata Avocado, Beetroot & Pickled Cucumber on a Bed of Couscous Topped with Toasted Seeds & Tahini Dressing
1680
OCTOPUS SALAD [GF]
Finely Sliced Octopus with Rocket Chilli, Red Onion, Coriander & Lime
950
APEROL SPRITZ
The Classic Spritz! Aperol, Prosecco & Soda
The Official 3, 2, 1 Serve!
1320
PASSION FRUIT MOJITO
Vibrant Fresh Passion Fruit, Mint & Lime Doused with Bacardi Rum, topped with Soda.
1100
WATERMELON MARGARITA
Fresh Watermelon Juice, Olmeca Tequila & Triple Sec with a Rosemary Twist.
Sundowner Delight!
1000
ESPRESSO MARTINI
Stoli Vodka, Kahlua & Espresso – Delicious Stimulation.
1000
TROPICOLADA
Salty’s Colada. Mango, Pineapple, Light Rums & Coconut Cream. Just Bring a Hammock!
1100
MANGO CHILLI MARGARITA
Fiesta Time! Olmeca Tequila, Triple Sec, Mango Juice & Fresh Bullet Chilli.
1000
LONG ISLAND ICED TEA
A Blend of “The Big Five!” White Spirits (Not a Shot of Each!) with Lemon Juice & Cola.
1000
HEINEKEN 0.0%
420
HATTON – ROSE CHAMPAGNE
Sophisticated & Well-Balanced. Pale Salmon Colour with an Elegant Finish.
14,800
PROSECCO
Dry with a light finish, easy drinking fizz
900
| 4500
EDALISE COTES DE PROVENCE
Elegant with White Peaches & Mandarin. Pairs well with Poultry & Shellfish.
7900
OPALINE DEMOISELLE
Light & Crisp Rosé with touches of Bright Berry.
Easy Afternoon Drinking, Great with Bitings.
980
| 4900
PULPO SAUV BLANC
Refreshing & Easy Drinking with Zesty Fruits. Tasty with Seafood & Vegetarian Dishes.
900
| 4500
CHICKEN NUGGETS
Tasty Little Chicken nuggets served with Chips
680
SAUSAGE, CHIPS & BEANS
Pork Sausages served with Chips & Beans.
680
GRILLED FISH [GF]
Grilled Fish with New Potatoes
550
DAWALINO
Honey, Lime, Apple juice & soda.
300
Vanilla, Strawberry/ Chocolate (PER SCOOP)
350
OREO SUNDAE
Three Scoops of Vanilla Ice Cream with Crumbled Oreo Cookie & Toffee Sauce.
820
STICKY PORK
Slow-Cooked Pork Belly Bites in a Sticky Tamarind Sauce served with Pineapple & Red Pepper Rice & Stir-Fried Asian Greens.
1820
CHICKEN SCHNITZEL
Breadcrumbed Chicken served with Crispy Sliced Potatoes, Salad, Aioli & Lemon.
1680
PANEER SWAHILI CURRY
An Indo-Chinese Favourite – Cubed Paneer with Green & Red Peppers & Onions in a Spicy Sweet & Sour Sauce with Rice.
1780
MANGO SNAPPER
Pan-Fried Red Snapper served with a Vibrant Tropical Mango Salsa & Rice.
1720
GRILLED PRAWNS [GF]
Butterflied Prawns Griddled with Smoked Chimichurri Sauce served with Chips & Salad.
3860
SEARED YELLOWFIN TUNA
Seared Sesame-Crusted Tuna Fillet served with a Mango, Avocado, Cucumber, Chilli & Coriander Salsa with a Ginger-Soy Sauce.
1920
LEMONGRASS & GINGER SNAPPER [GF]
Pan-Fried Snapper Fillet served on Crispy Sliced Potatoes & Julienne Vegetables with a Lemongrass Ginger & Coconut Cream Sauce.
1850
FILLET – O – FISH
Locally Caught, Battered Fish Fillet on Iceberg Lettuce with Tartare Sauce.
1580
SPICY SHRIMP
Shrimp Sautéed in Garlic & Chilli served on Shredded Salad topped with Sriracha Mayo.
1520
VEGAN TACOS [V]
Spiced Black Beans with Avocado, Red Cabbage, Tomato Salsa & Coriander
1260
CRISPY FISH
Snapper with Chilli, Mango, Cucumber & Coriander Salsa, Rich Guacamole & Zesty Lime Yoghurt..
1440
LOADED FRIES [GF] Add Pulled Pork / Spicy Chicken 400
Fries Topped with Runny Cheese, Chopped Bacon, Green Chillies & Spring Onion.
980
SAILFISH BRUSCHETTA
Smoked Sailfish on toasted Baguette with Horseradish Mayo, Dill & Capers
780
GAMBAS PIL PIL
Deshelled Prawns in Garlic & Chilli Oil served with Dipping Bread.
1420
NACHOS [GF] Add: Pulled Pork / Spiced Chicken 400
Arrowroot Crisps Topped with Salsa, Guacamole, Sour Cream & Jalapeños.
980
PORK CANDY
Delicious Small Chunks of Slow-Cooked Crispy Pork Belly in a Sweet & Sticky Sauce.
1360
SALT & PEPPER SQUID
Crispy Coated Squid Tossed with Chilli, Salt, Pepper & Parsley served with Aioli
1280
PATATAS BRAVAS
Crispy Potatoes Topped with a Mild Spicy Bravas Sauce & Aioli.
840
PANEER PORPCORN [VG]
Moreish Indian Spiced Paneer Cheese Bites with a Delicious Spicy Mango Dipping Chutney.
1100
SIDE SALAD
400
CHIPS
400
FRESH JUICES
Passion Fruit | Watermelon | Orange
350
SHIRLEY TEMPLE
Soda, Lime & Grenadine.
300
PINEAPPLE POPPER
Pineapple Delight in a Glass.
300
PASTA PESTO
Pasta Mixed through Homemade Pesto
660
FISH & CHIPS
Battered Fish Tenders with Chips & Tartar sauce.
700
KIDS BEEF BURGER ADD CHEESE – 120
Beef Patty in a Bun served with Chips.
680
PIZZA MARGHERITA
Cheese & Tomato Sourdough Pizza
680
BUFFALO TRACE
640
BULLEIT
680
JIM BEAM
360
K.O. PINEAPLE & MINT – CIDER
500
SAVANNA – CIDER
600
HUNTER’S – CIDER
500
HEINEKEN 0%
500
BILA SHAKA IPA
500
WHITE CAP CRISP
480
HEINIKEN
550
GUINESS
500
TUSKER MALT
450
TUSKER LITE
450
TUSKER
450
BALOZI
450
WHITE CAP
450
SUN KISSED – LIGHT LAGER | 600
450
AMERICAN PALE ALE
500
| 650
LIMONCELLO SPRITZ
An Italian Classic with Limoncello, Prosecco, Fresh Lemon & Soda. Perfect for Chill Time.
1300
MAUA MEZCALITA
Convite Mezcal, Citrus, Bougainvillaea Flower & Spiced Orange Tea. Margarita’s Smokey Sister.
1300
GINGER TAMARIND MARGARITA
Sharp and Tangy Ginger & Tamarind with Olmeca Tequila & Triple Sec.
1000
SALTY’S ICED TEA
A blend of Bacardi Rums with Baobab, Lemongrass & Cold Brew Rooibos Tea.
1000
PINEAPPLE-CHILLI COOLER
Spice up your night! K.O. Gin, Pineapple Juice, Agave Syrup, Mint, Chilli & Soda.
1100
MACADAMIA WHISKEY SOUR
Jim Beam Bourbon, Lemon Juice, Macadamia Nut Oil & Masala Tea Infusion.
1100
EASY SQUEEZY
Tanqueray Dry Gin Bursting with Makrut Lime, Cucumber, Pineapple & a Soda Top
1000
APEROL SOUR
Aperitivo Time! Aperol, Prosecco Cordial & Lime Juice for a Refreshing Bittersweet Sour.
1260
CATCH THE SUN
K.O. Classic Gin with Citrus, Tropical Fruits & Ginger – Sun Blushed & Relaxed.
1100
GRAPEFRUIT MARGARITA
Citrusy & Sour Grapefruit Cordial, Olmeca Tequila & Triple Sec with Grapefruit Sherbet.
1000
STRAWBERRY-MINT MULE
Stoli Vodka Charged with strawberry, ginger & Fresh Mint.
980
THAI LIME TIME
Makrut Lime, Fresh Mint, Bacardi Blanca & Apple. Cool Down & Kick Back.
MANGO BEACH
Let’s get Tropical! A Long & Refreshing Mango, Baobab & Bacardi Oro. Beachside Favourite!
980
CASISANO ROSSO DI MONTALCINO
Ruby red. complex bouquet with fruity nuances of cherries, plums – Treat Yourself…
7850
VINA ALBALI RIOJA GRAN RESERVA
Complex Aromas of Oak, Vanilla and Red Berry
Matches well with Beef & Chicken.
5800
TRAPICHE RESERVE MALBEC
Argentinian Malbec – Black fruits, Jam & vanilla, Luscious & Full-Bodied. Good with Red Meat.
5450
VILLA MOTTURA PRIMITIVO
Morello Cherry & Walnut Shell. Best with Chicken, Pasta & Beef.
4800
KINGPIN SHIRAZ/CABERNET
Cherry Red, Good Intensity, Jam Finish. Close Friends with Pasta, Beef & Poultry.
4600
CASTILLO DE ALBAI
Rich, Fruity Rioja with Pleasant Cherry & Plum. Matches well with Beef & Pasta.
900
| 4500
LLOPART BRUT RESERVA
A High-Quality Bubbly, on the Drier side Lovely Brut – Perfect for Every Occasion
7500
LA TORDERA ROSE
Pale Pink with Elegant Bubbles…Delicious!
5200
P. CLÜVER CHARDONNAY
Tangerine Fruit &Citrus Blossom. Good Friends with Pork & Tuna.
6000
FITZROY BAY SAUV BLANC
A Classic Marlborough, Well-Balanced & Tropical. Matches well with most Seafood.
5800
PULPO ALBARINO
Nice Floral Notes with Peach & Apricot. Good with Shellfish, Pasta & Vegetarian Dishes.
5660
KINGPIN
Clean, Crisp & Light with Citrus & Honey Notes. Works Well with Lean Fish & Pork.
5660
CHILLED MADAFU
Fresh Coconut
250
JUICES
Pineapple / Apple
300
FRESH JUICES
Passion / Watermelon / Orange / Mango / Fruit Cocktail
350
STILL/ SPARKLING LARGE
400
SODAS
200
THE DETOX
Beetroot, Passion Fruit & Ginger.
480
APPLE BASIL MULE
Apple, Ginger & Basil
480
CHILLED COLADA
Pineapple, Coconut Cream & Lime.
480
CITRUS PUNCH
Grapefruit, Orange, Lemon & Lime.
480
MELON POPPER
Watermelon, Strawberry & Basil.
480
ICED COFFEE
350
TEA
250
CAPPUCCINO
320
LATTE
300
AMERICANO
250
ESPRESSO / DBL
200
250
LEMON/RASPBERRY SORBET
450
SALTED CARAMEL (PER SCOOP)
450
DAHL MAHARANI [V]
A Rustic Black Lentil Dish – Mild Spices & Cream create a Signature Punjabi Flavour served with Jeera Rice and Naan.
1690
LEMON & GARLIC KINGFISH
Griddled Lemon-Garlic Kingfish Steak with Olive & Aubergine Caponata & Rice.
1840
LAMB LOIN CHOP
Pan-Seared Lamb Chop with Couscous, Sun-Dried Tomato, Olives, Sultana & Mint Drizzled with a Minted Tzatziki.
2450
MINUTE STEAK
Seared Sirloin Minute Steak served with Chilli-Garlic Compound Butter, Chips & Salad.
1850
GRILLED HALLOUMI, PEPPER & AUBERGINE
Grilled Halloumi Topped with Red Peppers & Aubergine on a bed of Rocket & Sriracha Yoghurt.
1520
SPICY SNAPPER
Pan Fried Snapper Tenders with Avocado Slaw, Lettuce & Lime-Sriracha Yoghurt.
1550
HOISIN DUCK
Shredded Duck with Hoisin Sauce, Mooli, Cucumber, Shredded Slaw & Spring Onion.
1580
BBQ CRISPY CHICKEN
Sliced Breaded Chicken Tossed in BBQ Sauce with Rainbow Slaw, Lettuce & Red Onion.
1750
ASIAN DUCK SALAD
Shredded Duck Mixed with Rice Noodles and a Medley of Red Peppers, Carrot, Cucumber, Mint & Coriander Topped with Sesame & Asian Dressing.
1680
CRISPY CHICKEN CAESAR
Romaine Lettuce Tossed through Caesar Dressing, with Bacon. Topped with a Crispy Breaded Chicken Breast.
1720
VOLCANO TUNA [V]
Cajun-Seared Tuna Drizzled with a Mild Sriracha Mayo, Coriander & Chilli.
1220
PISTACHIO HALLOUMI
Hot Honey Glaze on Pistachio-Coated Halloumi Sticks with Chilli & Mint.
1280
GREEK BAKED FETA
Feta Baked in Olive & Sun Dried Tomato Oil, served with Homemade Focaccia.
980
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base.
720
BANOFFEE POT
A Classic…Biscuit, Caramel, Banana & Cream.
700
SPINACH & RICOTTA RAVIOLI
Spinach & Ricotta Ravioli with a Lightly Spicy Romesco Sauce & Basil Oil.
1720
SALTY’S BUTTERED CHICKEN
Aromatic Buttered Chicken served with Jeera Rice and Toasted Homemade Naan.
1920
ROMESCO OCTOPUS
Charred Octopus served with Romesco sauce, Olives & New Potatoes.
2150
PRAWN LINGUINE
Prawns, Chilli & Parsley in a Creamy Sauce Tossed through Linguine Pasta.
2260
BBQ BACON & CHEESE
Two Smash Patties Topped with Double Cheese, Smoked Bacon, Shredded Lettuce & BBQ Sauce.
1580
CHILLI SMASH BOMB
Grilled Beef Smash Patties with Fiery Bomb sauce & Double Melted Cheese on a bed of Shredded Lettuce.
1580
TUNA POKE BOWL
Sesame-Ginger Tuna, Asian Slaw, Sushi Rice, Avocado & Cucumber Topped with Sriracha Mayo & Beetroot Puree.
1780
FLATBREAD & HUMMUS
Homemade Chickpea Hummus served with Flatbread.
780
CORN RIBS
Strips of Corn on the Cob Baked with Spices & served with Garlic & Parsley Dipping sauce.
840
FOCACCIA & DIP
Homemade Focaccia served with a Mediterranean Olive & Sun-Dried Tomato Oil.
940
SETZER
Fruity & Fresh, Pomegranate & Strawberries. Accompanies Meats & Cheese well.
6000
ANTARIO GAVI
Delightfully Crisp, Pear & Buttery Honey Completements Meat, Seafood & Pasta
7350
VILA NOVA VINHO VERDE
Floral & Refreshing with Hints of Orange Blossom. Pairs well with Shellfish.
5250
SETZER GRÜNER VELTLINER
Lightly Sparkling – Pear & Citrus Lemon. Great for a Hot Afternoon Aperitif.
4880
CHILLI CRAB LINGUINE
Flaked Crab, Chilli, Sun-Dried Tomatoes& Parsley Tossed through Linguine Pasta.
2260
GARLIC BUTTER LOBSTER
White Wine Steamed Lobster Topped with Garlic Butter served with Chips & Salad (On Availability).
4500
KIMCHI & AUBERGINE [V]
Spicy Gochujang Aubergine with Miso Hot Kimchi with Gypsy Salad & Zesty Lime Yogurt.
1340
CLOUDY LEMONADE
Refreshing Traditional Style Lemonade
300
STRAWBERRY FIZZ
Tasty Strawberry bubbles in a Glass 🙂
300
CHEESY PASTA
Pasta Tossed through a Cheesy Sauce.
660
RICE
400
SORBET & VODKA
Lemon Sorbet with a Shot of Citrus Stoli.
750
ICE CREAM & LIQUEUR
Vanilla Ice Cream with a Shot of Amarula Liqueur.
750
PORNSTAR MARTINI
Vanilla-infused Stoli Vodka Full of Fresh Passion with a bit of Prosecco on the Side.
1000
ESPRESSO MARTINI
Stoli Vodka, Kahlua & Espresso – Delicious Stimulation.
1000
STICKY TOFFEE PUDDING & ICE CREAM
Sticky Date Pudding served with Toffee Sauce & Vanilla Ice Cream.
750
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base
700
CHOCOLATE BROWNIE TIRAMISU
Layers of Coffee-Soaked Brownie Bites with Chantilly Mascarpone.
720
ORANGE-ALMOND CAKE
Deliciously Moist Orange & Almond Cake.
650
THAI YELLOW CURRY-VEG
Mild Aromatic Yellow Thai Curry topped with Toasted Coconut & Fresh Coriander served with Coconut Rice
1450
SEARED BEEF CHIMICHURRI [GF]
Seared Fillet Steak with Smoked Chimichurri Sauce, Crispy Sliced Potatoes & Rocket Salad.
1980
KIMCHI FRIED RICE
Miso Hot Kimchi tossed through Vegetable Stir-Fried Rice, Topped with a Sunny Side up Fried Egg & Tempura Greens.
1520
ZA’ATAR SQUID [GF]
Middle Eastern Spiced Squid Grilled & served on a Mediterranean Salad.
1740
TRADITIONAL FISH & CHIPS
Battered Fish Fillet served with a Mediterranean Salad, Chips & Tartar Sauce.
1950
MEXICAN PORK
Slow-Cooked Pulled-Pork with Pineapple & Coriander & Diced Jalapeños.
1280
MEZZE PLATE [V]
Hummus, Falafel, Spicy Aubergine, Olives, Herbed Feta, Flat Bread, Pickled Cucumber
& Beetroot.
1450
SICILIAN DUCK ARANCINI
Shredded Duck & Rice Balls Coated in Bread Crumbs served with a Basil Aioli.
1080
BANG BANG CHICKEN
Tender Chicken with a Crispy Panko coating, a Sriracha Drizzle & Pineapple-Sweet Chili Dip.
1020
DAWA
Dawa = Medicine in Swahili – Choose Yours: Classic Vodka, Lime+Honey/ Passion Fruit/ Ginger.
980
TANQUERAY
Tanqueray served with a slice of Fresh Import Lemons & Tonic
860
| 1350
MALFY ROSA
Malfy Rosa served with a Grapefruit Garnish & Tonic
860 |
1350
K.O TAMBUZI
K.O Tambuzi Rose & Cucumber served with Dried Orange & Tonic
800 |
1200
HENDRICK'S
Hendrick’s served with Fresh Cocumber Mint & Tonic
950 |
1650
LEMON & GARLIC KINGFISH [GF]
Griddled Lemon-Garlic Kingfish Steak with Olive & Aubergine Caponata & Rice.
1840
BUDDHA BOWL [V]
Falafel, Olive & Aubergine Caponata Avocado, Beetroot & Pickled Cucumber on a Bed of Couscous Topped with Toasted Seeds & Tahini Dressing
1680
OCTOPUS SALAD [GF]
Finely Sliced Octopus with Rocket Chilli, Red Onion, Coriander & Lime
950
APEROL SPRITZ
The Classic Spritz! Aperol, Prosecco & Soda
The Official 3, 2, 1 Serve!
1320
PASSION FRUIT MOJITO
Vibrant Fresh Passion Fruit, Mint & Lime Doused with Bacardi Rum, topped with Soda.
1100
WATERMELON MARGARITA
Fresh Watermelon Juice, Olmeca Tequila & Triple Sec with a Rosemary Twist.
Sundowner Delight!
1000
ESPRESSO MARTINI
Stoli Vodka, Kahlua & Espresso – Delicious Stimulation.
1000
TROPICOLADA
Salty’s Colada. Mango, Pineapple, Light Rums & Coconut Cream. Just Bring a Hammock!
1100
MANGO CHILLI MARGARITA
Fiesta Time! Olmeca Tequila, Triple Sec, Mango Juice & Fresh Bullet Chilli.
1000
LONG ISLAND ICED TEA
A Blend of “The Big Five!” White Spirits (Not a Shot of Each!) with Lemon Juice & Cola.
1000
HEINEKEN 0.0%
420
HATTON – ROSE CHAMPAGNE
Sophisticated & Well-Balanced. Pale Salmon Colour with an Elegant Finish.
14,800
PROSECCO
Dry with a light finish, easy drinking fizz
900
| 4500
EDALISE COTES DE PROVENCE
Elegant with White Peaches & Mandarin. Pairs well with Poultry & Shellfish.
7900
OPALINE DEMOISELLE
Light & Crisp Rosé with touches of Bright Berry.
Easy Afternoon Drinking, Great with Bitings.
980
| 4900
PULPO SAUV BLANC
Refreshing & Easy Drinking with Zesty Fruits. Tasty with Seafood & Vegetarian Dishes.
900
| 4500
CHICKEN NUGGETS
Tasty Little Chicken nuggets served with Chips
680
SAUSAGE, CHIPS & BEANS
Pork Sausages served with Chips & Beans.
680
GRILLED FISH [GF]
Grilled Fish with New Potatoes
550
DAWALINO
Honey, Lime, Apple juice & soda.
300
Vanilla, Strawberry/ Chocolate (PER SCOOP)
350
OREO SUNDAE
Three Scoops of Vanilla Ice Cream with Crumbled Oreo Cookie & Toffee Sauce.
820
STICKY PORK
Slow-Cooked Pork Belly Bites in a Sticky Tamarind Sauce served with Pineapple & Red Pepper Rice & Stir-Fried Asian Greens.
1820
CHICKEN SCHNITZEL
Breadcrumbed Chicken served with Crispy Sliced Potatoes, Salad, Aioli & Lemon.
1680
PANEER SWAHILI CURRY
An Indo-Chinese Favourite – Cubed Paneer with Green & Red Peppers & Onions in a Spicy Sweet & Sour Sauce with Rice.
1780
MANGO SNAPPER
Pan-Fried Red Snapper served with a Vibrant Tropical Mango Salsa & Rice.
1720
GRILLED PRAWNS [GF]
Butterflied Prawns Griddled with Smoked Chimichurri Sauce served with Chips & Salad.
3860
SEARED YELLOWFIN TUNA
Seared Sesame-Crusted Tuna Fillet served with a Mango, Avocado, Cucumber, Chilli & Coriander Salsa with a Ginger-Soy Sauce.
1920
LEMONGRASS & GINGER SNAPPER [GF]
Pan-Fried Snapper Fillet served on Crispy Sliced Potatoes & Julienne Vegetables with a Lemongrass Ginger & Coconut Cream Sauce.
1850
FILLET – O – FISH
Locally Caught, Battered Fish Fillet on Iceberg Lettuce with Tartare Sauce.
1580
SPICY SHRIMP
Shrimp Sautéed in Garlic & Chilli served on Shredded Salad topped with Sriracha Mayo.
1520
VEGAN TACOS [V]
Spiced Black Beans with Avocado, Red Cabbage, Tomato Salsa & Coriander
1260
CRISPY FISH
Snapper with Chilli, Mango, Cucumber & Coriander Salsa, Rich Guacamole & Zesty Lime Yoghurt..
1440
LOADED FRIES [GF] Add Pulled Pork / Spicy Chicken 400
Fries Topped with Runny Cheese, Chopped Bacon, Green Chillies & Spring Onion.
980
SAILFISH BRUSCHETTA
Smoked Sailfish on toasted Baguette with Horseradish Mayo, Dill & Capers
780
GAMBAS PIL PIL
Deshelled Prawns in Garlic & Chilli Oil served with Dipping Bread.
1420
NACHOS [GF] Add: Pulled Pork / Spiced Chicken 400
Arrowroot Crisps Topped with Salsa, Guacamole, Sour Cream & Jalapeños.
980
PORK CANDY
Delicious Small Chunks of Slow-Cooked Crispy Pork Belly in a Sweet & Sticky Sauce.
1360
SALT & PEPPER SQUID
Crispy Coated Squid Tossed with Chilli, Salt, Pepper & Parsley served with Aioli
1280
PATATAS BRAVAS
Crispy Potatoes Topped with a Mild Spicy Bravas Sauce & Aioli.
840
PANEER PORPCORN [VG]
Moreish Indian Spiced Paneer Cheese Bites with a Delicious Spicy Mango Dipping Chutney.
1100
SIDE SALAD
400
CHIPS
400
FRESH JUICES
Passion Fruit | Watermelon | Orange
350
SHIRLEY TEMPLE
Soda, Lime & Grenadine.
300
PINEAPPLE POPPER
Pineapple Delight in a Glass.
300
PASTA PESTO
Pasta Mixed through Homemade Pesto
660
FISH & CHIPS
Battered Fish Tenders with Chips & Tartar sauce.
700
KIDS BEEF BURGER ADD CHEESE – 120
Beef Patty in a Bun served with Chips.
680
PIZZA MARGHERITA
Cheese & Tomato Sourdough Pizza
680
BUFFALO TRACE
640
BULLEIT
680
JIM BEAM
360
K.O. PINEAPLE & MINT – CIDER
500
SAVANNA – CIDER
600
HUNTER’S – CIDER
500
HEINEKEN 0%
500
BILA SHAKA IPA
500
WHITE CAP CRISP
480
HEINIKEN
550
GUINESS
500
TUSKER MALT
450
TUSKER LITE
450
TUSKER
450
BALOZI
450
WHITE CAP
450
SUN KISSED – LIGHT LAGER | 600
450
AMERICAN PALE ALE
500
| 650
LIMONCELLO SPRITZ
An Italian Classic with Limoncello, Prosecco, Fresh Lemon & Soda. Perfect for Chill Time.
1300
MAUA MEZCALITA
Convite Mezcal, Citrus, Bougainvillaea Flower & Spiced Orange Tea. Margarita’s Smokey Sister.
1300
GINGER TAMARIND MARGARITA
Sharp and Tangy Ginger & Tamarind with Olmeca Tequila & Triple Sec.
1000
SALTY’S ICED TEA
A blend of Bacardi Rums with Baobab, Lemongrass & Cold Brew Rooibos Tea.
1000
PINEAPPLE-CHILLI COOLER
Spice up your night! K.O. Gin, Pineapple Juice, Agave Syrup, Mint, Chilli & Soda.
1100
MACADAMIA WHISKEY SOUR
Jim Beam Bourbon, Lemon Juice, Macadamia Nut Oil & Masala Tea Infusion.
1100
EASY SQUEEZY
Tanqueray Dry Gin Bursting with Makrut Lime, Cucumber, Pineapple & a Soda Top
1000
APEROL SOUR
Aperitivo Time! Aperol, Prosecco Cordial & Lime Juice for a Refreshing Bittersweet Sour.
1260
CATCH THE SUN
K.O. Classic Gin with Citrus, Tropical Fruits & Ginger – Sun Blushed & Relaxed.
1100
GRAPEFRUIT MARGARITA
Citrusy & Sour Grapefruit Cordial, Olmeca Tequila & Triple Sec with Grapefruit Sherbet.
1000
STRAWBERRY-MINT MULE
Stoli Vodka Charged with strawberry, ginger & Fresh Mint.
980
THAI LIME TIME
Makrut Lime, Fresh Mint, Bacardi Blanca & Apple. Cool Down & Kick Back.
MANGO BEACH
Let’s get Tropical! A Long & Refreshing Mango, Baobab & Bacardi Oro. Beachside Favourite!
980
CASISANO ROSSO DI MONTALCINO
Ruby red. complex bouquet with fruity nuances of cherries, plums – Treat Yourself…
7850
VINA ALBALI RIOJA GRAN RESERVA
Complex Aromas of Oak, Vanilla and Red Berry
Matches well with Beef & Chicken.
5800
TRAPICHE RESERVE MALBEC
Argentinian Malbec – Black fruits, Jam & vanilla, Luscious & Full-Bodied. Good with Red Meat.
5450
VILLA MOTTURA PRIMITIVO
Morello Cherry & Walnut Shell. Best with Chicken, Pasta & Beef.
4800
KINGPIN SHIRAZ/CABERNET
Cherry Red, Good Intensity, Jam Finish. Close Friends with Pasta, Beef & Poultry.
4600
CASTILLO DE ALBAI
Rich, Fruity Rioja with Pleasant Cherry & Plum. Matches well with Beef & Pasta.
900
| 4500
LLOPART BRUT RESERVA
A High-Quality Bubbly, on the Drier side Lovely Brut – Perfect for Every Occasion
7500
LA TORDERA ROSE
Pale Pink with Elegant Bubbles…Delicious!
5200
P. CLÜVER CHARDONNAY
Tangerine Fruit &Citrus Blossom. Good Friends with Pork & Tuna.
6000
FITZROY BAY SAUV BLANC
A Classic Marlborough, Well-Balanced & Tropical. Matches well with most Seafood.
5800
PULPO ALBARINO
Nice Floral Notes with Peach & Apricot. Good with Shellfish, Pasta & Vegetarian Dishes.
5660
KINGPIN
Clean, Crisp & Light with Citrus & Honey Notes. Works Well with Lean Fish & Pork.
5660
CHILLED MADAFU
Fresh Coconut
250
JUICES
Pineapple / Apple
300
FRESH JUICES
Passion / Watermelon / Orange / Mango / Fruit Cocktail
350
STILL/ SPARKLING LARGE
400
SODAS
200
THE DETOX
Beetroot, Passion Fruit & Ginger.
480
APPLE BASIL MULE
Apple, Ginger & Basil
480
CHILLED COLADA
Pineapple, Coconut Cream & Lime.
480
CITRUS PUNCH
Grapefruit, Orange, Lemon & Lime.
480
MELON POPPER
Watermelon, Strawberry & Basil.
480
ICED COFFEE
350
TEA
250
CAPPUCCINO
320
LATTE
300
AMERICANO
250
ESPRESSO / DBL
200
250
LEMON/RASPBERRY SORBET
450
SALTED CARAMEL (PER SCOOP)
450
DAHL MAHARANI [V]
A Rustic Black Lentil Dish – Mild Spices & Cream create a Signature Punjabi Flavour served with Jeera Rice and Naan.
1690
LEMON & GARLIC KINGFISH
Griddled Lemon-Garlic Kingfish Steak with Olive & Aubergine Caponata & Rice.
1840
LAMB LOIN CHOP
Pan-Seared Lamb Chop with Couscous, Sun-Dried Tomato, Olives, Sultana & Mint Drizzled with a Minted Tzatziki.
2450
MINUTE STEAK
Seared Sirloin Minute Steak served with Chilli-Garlic Compound Butter, Chips & Salad.
1850
GRILLED HALLOUMI, PEPPER & AUBERGINE
Grilled Halloumi Topped with Red Peppers & Aubergine on a bed of Rocket & Sriracha Yoghurt.
1520
SPICY SNAPPER
Pan Fried Snapper Tenders with Avocado Slaw, Lettuce & Lime-Sriracha Yoghurt.
1550
HOISIN DUCK
Shredded Duck with Hoisin Sauce, Mooli, Cucumber, Shredded Slaw & Spring Onion.
1580
BBQ CRISPY CHICKEN
Sliced Breaded Chicken Tossed in BBQ Sauce with Rainbow Slaw, Lettuce & Red Onion.
1750
ASIAN DUCK SALAD
Shredded Duck Mixed with Rice Noodles and a Medley of Red Peppers, Carrot, Cucumber, Mint & Coriander Topped with Sesame & Asian Dressing.
1680
CRISPY CHICKEN CAESAR
Romaine Lettuce Tossed through Caesar Dressing, with Bacon. Topped with a Crispy Breaded Chicken Breast.
1720
VOLCANO TUNA [V]
Cajun-Seared Tuna Drizzled with a Mild Sriracha Mayo, Coriander & Chilli.
1220
PISTACHIO HALLOUMI
Hot Honey Glaze on Pistachio-Coated Halloumi Sticks with Chilli & Mint.
1280
GREEK BAKED FETA
Feta Baked in Olive & Sun Dried Tomato Oil, served with Homemade Focaccia.
980
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base.
720
BANOFFEE POT
A Classic…Biscuit, Caramel, Banana & Cream.
700
SPINACH & RICOTTA RAVIOLI
Spinach & Ricotta Ravioli with a Lightly Spicy Romesco Sauce & Basil Oil.
1720
SALTY’S BUTTERED CHICKEN
Aromatic Buttered Chicken served with Jeera Rice and Toasted Homemade Naan.
1920
ROMESCO OCTOPUS
Charred Octopus served with Romesco sauce, Olives & New Potatoes.
2150
PRAWN LINGUINE
Prawns, Chilli & Parsley in a Creamy Sauce Tossed through Linguine Pasta.
2260
BBQ BACON & CHEESE
Two Smash Patties Topped with Double Cheese, Smoked Bacon, Shredded Lettuce & BBQ Sauce.
1580
CHILLI SMASH BOMB
Grilled Beef Smash Patties with Fiery Bomb sauce & Double Melted Cheese on a bed of Shredded Lettuce.
1580
TUNA POKE BOWL
Sesame-Ginger Tuna, Asian Slaw, Sushi Rice, Avocado & Cucumber Topped with Sriracha Mayo & Beetroot Puree.
1780
FLATBREAD & HUMMUS
Homemade Chickpea Hummus served with Flatbread.
780
CORN RIBS
Strips of Corn on the Cob Baked with Spices & served with Garlic & Parsley Dipping sauce.
840
FOCACCIA & DIP
Homemade Focaccia served with a Mediterranean Olive & Sun-Dried Tomato Oil.
940
SETZER
Fruity & Fresh, Pomegranate & Strawberries. Accompanies Meats & Cheese well.
6000
ANTARIO GAVI
Delightfully Crisp, Pear & Buttery Honey Completements Meat, Seafood & Pasta
7350
VILA NOVA VINHO VERDE
Floral & Refreshing with Hints of Orange Blossom. Pairs well with Shellfish.
5250
SETZER GRÜNER VELTLINER
Lightly Sparkling – Pear & Citrus Lemon. Great for a Hot Afternoon Aperitif.
4880
CHILLI CRAB LINGUINE
Flaked Crab, Chilli, Sun-Dried Tomatoes& Parsley Tossed through Linguine Pasta.
2260
GARLIC BUTTER LOBSTER
White Wine Steamed Lobster Topped with Garlic Butter served with Chips & Salad (On Availability).
4500
KIMCHI & AUBERGINE [V]
Spicy Gochujang Aubergine with Miso Hot Kimchi with Gypsy Salad & Zesty Lime Yogurt.
1340
CLOUDY LEMONADE
Refreshing Traditional Style Lemonade
300
STRAWBERRY FIZZ
Tasty Strawberry bubbles in a Glass 🙂
300
CHEESY PASTA
Pasta Tossed through a Cheesy Sauce.
660
RICE
400
SORBET & VODKA
Lemon Sorbet with a Shot of Citrus Stoli.
750
ICE CREAM & LIQUEUR
Vanilla Ice Cream with a Shot of Amarula Liqueur.
750
PORNSTAR MARTINI
Vanilla-infused Stoli Vodka Full of Fresh Passion with a bit of Prosecco on the Side.
1000
ESPRESSO MARTINI
Stoli Vodka, Kahlua & Espresso – Delicious Stimulation.
1000
STICKY TOFFEE PUDDING & ICE CREAM
Sticky Date Pudding served with Toffee Sauce & Vanilla Ice Cream.
750
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base
700
CHOCOLATE BROWNIE TIRAMISU
Layers of Coffee-Soaked Brownie Bites with Chantilly Mascarpone.
720
ORANGE-ALMOND CAKE
Deliciously Moist Orange & Almond Cake.
650
THAI YELLOW CURRY-VEG
Mild Aromatic Yellow Thai Curry topped with Toasted Coconut & Fresh Coriander served with Coconut Rice
1450
SEARED BEEF CHIMICHURRI [GF]
Seared Fillet Steak with Smoked Chimichurri Sauce, Crispy Sliced Potatoes & Rocket Salad.
1980
KIMCHI FRIED RICE
Miso Hot Kimchi tossed through Vegetable Stir-Fried Rice, Topped with a Sunny Side up Fried Egg & Tempura Greens.
1520
ZA’ATAR SQUID [GF]
Middle Eastern Spiced Squid Grilled & served on a Mediterranean Salad.
1740
TRADITIONAL FISH & CHIPS
Battered Fish Fillet served with a Mediterranean Salad, Chips & Tartar Sauce.
1950
MEXICAN PORK
Slow-Cooked Pulled-Pork with Pineapple & Coriander & Diced Jalapeños.
1280
MEZZE PLATE [V]
Hummus, Falafel, Spicy Aubergine, Olives, Herbed Feta, Flat Bread, Pickled Cucumber
& Beetroot.
1450
SICILIAN DUCK ARANCINI
Shredded Duck & Rice Balls Coated in Bread Crumbs served with a Basil Aioli.
1080
BANG BANG CHICKEN
Tender Chicken with a Crispy Panko coating, a Sriracha Drizzle & Pineapple-Sweet Chili Dip.
1020
DAWA
Dawa = Medicine in Swahili – Choose Yours: Classic Vodka, Lime+Honey/ Passion Fruit/ Ginger.
980
TANQUERAY
Tanqueray served with a slice of Fresh Import Lemons & Tonic
860
| 1350
MALFY ROSA
Malfy Rosa served with a Grapefruit Garnish & Tonic
860 |
1350
K.O TAMBUZI
K.O Tambuzi Rose & Cucumber served with Dried Orange & Tonic
800 |
1200
HENDRICK'S
Hendrick’s served with Fresh Cocumber Mint & Tonic
950 |
1650
LEMON & GARLIC KINGFISH [GF]
Griddled Lemon-Garlic Kingfish Steak with Olive & Aubergine Caponata & Rice.
1840
BUDDHA BOWL [V]
Falafel, Olive & Aubergine Caponata Avocado, Beetroot & Pickled Cucumber on a Bed of Couscous Topped with Toasted Seeds & Tahini Dressing
1680
OCTOPUS SALAD [GF]
Finely Sliced Octopus with Rocket Chilli, Red Onion, Coriander & Lime
950
APEROL SPRITZ
The Classic Spritz! Aperol, Prosecco & Soda
The Official 3, 2, 1 Serve!
1320
PASSION FRUIT MOJITO
Vibrant Fresh Passion Fruit, Mint & Lime Doused with Bacardi Rum, topped with Soda.
1100
WATERMELON MARGARITA
Fresh Watermelon Juice, Olmeca Tequila & Triple Sec with a Rosemary Twist.
Sundowner Delight!
1000
ESPRESSO MARTINI
Stoli Vodka, Kahlua & Espresso – Delicious Stimulation.
1000
TROPICOLADA
Salty’s Colada. Mango, Pineapple, Light Rums & Coconut Cream. Just Bring a Hammock!
1100
MANGO CHILLI MARGARITA
Fiesta Time! Olmeca Tequila, Triple Sec, Mango Juice & Fresh Bullet Chilli.
1000
LONG ISLAND ICED TEA
A Blend of “The Big Five!” White Spirits (Not a Shot of Each!) with Lemon Juice & Cola.
1000
HEINEKEN 0.0%
420
HATTON – ROSE CHAMPAGNE
Sophisticated & Well-Balanced. Pale Salmon Colour with an Elegant Finish.
14,800
PROSECCO
Dry with a light finish, easy drinking fizz
900
| 4500
EDALISE COTES DE PROVENCE
Elegant with White Peaches & Mandarin. Pairs well with Poultry & Shellfish.
7900
OPALINE DEMOISELLE
Light & Crisp Rosé with touches of Bright Berry.
Easy Afternoon Drinking, Great with Bitings.
980
| 4900
PULPO SAUV BLANC
Refreshing & Easy Drinking with Zesty Fruits. Tasty with Seafood & Vegetarian Dishes.
900
| 4500
CHICKEN NUGGETS
Tasty Little Chicken nuggets served with Chips
680
SAUSAGE, CHIPS & BEANS
Pork Sausages served with Chips & Beans.
680
GRILLED FISH [GF]
Grilled Fish with New Potatoes
550
DAWALINO
Honey, Lime, Apple juice & soda.
300
Vanilla, Strawberry/ Chocolate (PER SCOOP)
350
OREO SUNDAE
Three Scoops of Vanilla Ice Cream with Crumbled Oreo Cookie & Toffee Sauce.
820
STICKY PORK
Slow-Cooked Pork Belly Bites in a Sticky Tamarind Sauce served with Pineapple & Red Pepper Rice & Stir-Fried Asian Greens.
1820
CHICKEN SCHNITZEL
Breadcrumbed Chicken served with Crispy Sliced Potatoes, Salad, Aioli & Lemon.
1680
PANEER SWAHILI CURRY
An Indo-Chinese Favourite – Cubed Paneer with Green & Red Peppers & Onions in a Spicy Sweet & Sour Sauce with Rice.
1780
MANGO SNAPPER
Pan-Fried Red Snapper served with a Vibrant Tropical Mango Salsa & Rice.
1720
GRILLED PRAWNS [GF]
Butterflied Prawns Griddled with Smoked Chimichurri Sauce served with Chips & Salad.
3860
SEARED YELLOWFIN TUNA
Seared Sesame-Crusted Tuna Fillet served with a Mango, Avocado, Cucumber, Chilli & Coriander Salsa with a Ginger-Soy Sauce.
1920
LEMONGRASS & GINGER SNAPPER [GF]
Pan-Fried Snapper Fillet served on Crispy Sliced Potatoes & Julienne Vegetables with a Lemongrass Ginger & Coconut Cream Sauce.
1850
FILLET – O – FISH
Locally Caught, Battered Fish Fillet on Iceberg Lettuce with Tartare Sauce.
1580
SPICY SHRIMP
Shrimp Sautéed in Garlic & Chilli served on Shredded Salad topped with Sriracha Mayo.
1520
VEGAN TACOS [V]
Spiced Black Beans with Avocado, Red Cabbage, Tomato Salsa & Coriander
1260
CRISPY FISH
Snapper with Chilli, Mango, Cucumber & Coriander Salsa, Rich Guacamole & Zesty Lime Yoghurt..
1440
LOADED FRIES [GF] Add Pulled Pork / Spicy Chicken 400
Fries Topped with Runny Cheese, Chopped Bacon, Green Chillies & Spring Onion.
980
SAILFISH BRUSCHETTA
Smoked Sailfish on toasted Baguette with Horseradish Mayo, Dill & Capers
780
GAMBAS PIL PIL
Deshelled Prawns in Garlic & Chilli Oil served with Dipping Bread.
1420
NACHOS [GF] Add: Pulled Pork / Spiced Chicken 400
Arrowroot Crisps Topped with Salsa, Guacamole, Sour Cream & Jalapeños.
980
PORK CANDY
Delicious Small Chunks of Slow-Cooked Crispy Pork Belly in a Sweet & Sticky Sauce.
1360
SALT & PEPPER SQUID
Crispy Coated Squid Tossed with Chilli, Salt, Pepper & Parsley served with Aioli
1280
PATATAS BRAVAS
Crispy Potatoes Topped with a Mild Spicy Bravas Sauce & Aioli.
840
PANEER PORPCORN [VG]
Moreish Indian Spiced Paneer Cheese Bites with a Delicious Spicy Mango Dipping Chutney.
1100
SIDE SALAD
400
CHIPS
400
MENU EXAMPLE #2
menu color: custom (background color: #f9f9fa – title color: #333334 – text color: #888889 – price color: #888889) – block width: wide width
TACOS
SOFT SHELL TACOS – ALL SERVED WITH CHIPS.
[GF] TACCO SHELLS AVAILABLE ON REQUEST
MEXICAN PORK
Slow-Cooked Pulled-Pork with Pineapple & Coriander & Diced Jalapeños.
1280
SPICY SHRIMP
Shrimp Sautéed in Garlic & Chilli served on Shredded Salad topped with Sriracha Mayo.
1520
VEGAN TACOS [V]
Spiced Black Beans with Avocado, Red Cabbage, Tomato Salsa & Coriander
1260
CRISPY FISH
Snapper with Chilli, Mango, Cucumber & Coriander Salsa, Rich Guacamole & Zesty Lime Yoghurt..
1440
breakfast
SALADS
ADD SPICED CHICKEN – 400 / FETA – 400
ASIAN DUCK SALAD
Shredded Duck Mixed with Rice Noodles and a Medley of Red Peppers, Carrot, Cucumber, Mint & Coriander Topped with Sesame & Asian Dressing.
1680
CRISPY CHICKEN CAESAR
Romaine Lettuce Tossed through Caesar Dressing, with Bacon. Topped with a Crispy Breaded Chicken Breast.
1720
TUNA POKE BOWL
Sesame-Ginger Tuna, Asian Slaw, Sushi Rice, Avocado & Cucumber Topped with Sriracha Mayo & Beetroot Puree.
1780
BUDDHA BOWL [V]
Falafel, Olive & Aubergine Caponata Avocado, Beetroot & Pickled Cucumber on a Bed of Couscous Topped with Toasted Seeds & Tahini Dressing
1680
FRESH JUICES
Passion Fruit | Watermelon | Orange
350
SHIRLEY TEMPLE
Soda, Lime & Grenadine.
300
PINEAPPLE POPPER
Pineapple Delight in a Glass.
300
PASTA PESTO
Pasta Mixed through Homemade Pesto
660
FISH & CHIPS
Battered Fish Tenders with Chips & Tartar sauce.
700
KIDS BEEF BURGER ADD CHEESE – 120
Beef Patty in a Bun served with Chips.
680
PIZZA MARGHERITA
Cheese & Tomato Sourdough Pizza
680
BUFFALO TRACE
640
BULLEIT
680
JIM BEAM
360
K.O. PINEAPLE & MINT – CIDER
500
SAVANNA – CIDER
600
HUNTER’S – CIDER
500
HEINEKEN 0%
500
BILA SHAKA IPA
500
WHITE CAP CRISP
480
HEINIKEN
550
GUINESS
500
TUSKER MALT
450
TUSKER LITE
450
TUSKER
450
BALOZI
450
WHITE CAP
450
SUN KISSED – LIGHT LAGER | 600
450
AMERICAN PALE ALE
500
| 650
LIMONCELLO SPRITZ
An Italian Classic with Limoncello, Prosecco, Fresh Lemon & Soda. Perfect for Chill Time.
1300
MAUA MEZCALITA
Convite Mezcal, Citrus, Bougainvillaea Flower & Spiced Orange Tea. Margarita’s Smokey Sister.
1300
GINGER TAMARIND MARGARITA
Sharp and Tangy Ginger & Tamarind with Olmeca Tequila & Triple Sec.
1000
SALTY’S ICED TEA
A blend of Bacardi Rums with Baobab, Lemongrass & Cold Brew Rooibos Tea.
1000
PINEAPPLE-CHILLI COOLER
Spice up your night! K.O. Gin, Pineapple Juice, Agave Syrup, Mint, Chilli & Soda.
1100
MACADAMIA WHISKEY SOUR
Jim Beam Bourbon, Lemon Juice, Macadamia Nut Oil & Masala Tea Infusion.
1100
EASY SQUEEZY
Tanqueray Dry Gin Bursting with Makrut Lime, Cucumber, Pineapple & a Soda Top
1000
APEROL SOUR
Aperitivo Time! Aperol, Prosecco Cordial & Lime Juice for a Refreshing Bittersweet Sour.
1260
CATCH THE SUN
K.O. Classic Gin with Citrus, Tropical Fruits & Ginger – Sun Blushed & Relaxed.
1100
GRAPEFRUIT MARGARITA
Citrusy & Sour Grapefruit Cordial, Olmeca Tequila & Triple Sec with Grapefruit Sherbet.
1000
STRAWBERRY-MINT MULE
Stoli Vodka Charged with strawberry, ginger & Fresh Mint.
980
THAI LIME TIME
Makrut Lime, Fresh Mint, Bacardi Blanca & Apple. Cool Down & Kick Back.
MANGO BEACH
Let’s get Tropical! A Long & Refreshing Mango, Baobab & Bacardi Oro. Beachside Favourite!
980
CASISANO ROSSO DI MONTALCINO
Ruby red. complex bouquet with fruity nuances of cherries, plums – Treat Yourself…
7850
VINA ALBALI RIOJA GRAN RESERVA
Complex Aromas of Oak, Vanilla and Red Berry
Matches well with Beef & Chicken.
5800
TRAPICHE RESERVE MALBEC
Argentinian Malbec – Black fruits, Jam & vanilla, Luscious & Full-Bodied. Good with Red Meat.
5450
VILLA MOTTURA PRIMITIVO
Morello Cherry & Walnut Shell. Best with Chicken, Pasta & Beef.
4800
KINGPIN SHIRAZ/CABERNET
Cherry Red, Good Intensity, Jam Finish. Close Friends with Pasta, Beef & Poultry.
4600
CASTILLO DE ALBAI
Rich, Fruity Rioja with Pleasant Cherry & Plum. Matches well with Beef & Pasta.
900
| 4500
LLOPART BRUT RESERVA
A High-Quality Bubbly, on the Drier side Lovely Brut – Perfect for Every Occasion
7500
LA TORDERA ROSE
Pale Pink with Elegant Bubbles…Delicious!
5200
P. CLÜVER CHARDONNAY
Tangerine Fruit &Citrus Blossom. Good Friends with Pork & Tuna.
6000
FITZROY BAY SAUV BLANC
A Classic Marlborough, Well-Balanced & Tropical. Matches well with most Seafood.
5800
PULPO ALBARINO
Nice Floral Notes with Peach & Apricot. Good with Shellfish, Pasta & Vegetarian Dishes.
5660
KINGPIN
Clean, Crisp & Light with Citrus & Honey Notes. Works Well with Lean Fish & Pork.
5660
CHILLED MADAFU
Fresh Coconut
250
JUICES
Pineapple / Apple
300
FRESH JUICES
Passion / Watermelon / Orange / Mango / Fruit Cocktail
350
STILL/ SPARKLING LARGE
400
SODAS
200
THE DETOX
Beetroot, Passion Fruit & Ginger.
480
APPLE BASIL MULE
Apple, Ginger & Basil
480
CHILLED COLADA
Pineapple, Coconut Cream & Lime.
480
CITRUS PUNCH
Grapefruit, Orange, Lemon & Lime.
480
MELON POPPER
Watermelon, Strawberry & Basil.
480
ICED COFFEE
350
TEA
250
CAPPUCCINO
320
LATTE
300
AMERICANO
250
ESPRESSO / DBL
200
250
LEMON/RASPBERRY SORBET
450
SALTED CARAMEL (PER SCOOP)
450
DAHL MAHARANI [V]
A Rustic Black Lentil Dish – Mild Spices & Cream create a Signature Punjabi Flavour served with Jeera Rice and Naan.
1690
LEMON & GARLIC KINGFISH
Griddled Lemon-Garlic Kingfish Steak with Olive & Aubergine Caponata & Rice.
1840
LAMB LOIN CHOP
Pan-Seared Lamb Chop with Couscous, Sun-Dried Tomato, Olives, Sultana & Mint Drizzled with a Minted Tzatziki.
2450
MINUTE STEAK
Seared Sirloin Minute Steak served with Chilli-Garlic Compound Butter, Chips & Salad.
1850
GRILLED HALLOUMI, PEPPER & AUBERGINE
Grilled Halloumi Topped with Red Peppers & Aubergine on a bed of Rocket & Sriracha Yoghurt.
1520
SPICY SNAPPER
Pan Fried Snapper Tenders with Avocado Slaw, Lettuce & Lime-Sriracha Yoghurt.
1550
HOISIN DUCK
Shredded Duck with Hoisin Sauce, Mooli, Cucumber, Shredded Slaw & Spring Onion.
1580
BBQ CRISPY CHICKEN
Sliced Breaded Chicken Tossed in BBQ Sauce with Rainbow Slaw, Lettuce & Red Onion.
1750
ASIAN DUCK SALAD
Shredded Duck Mixed with Rice Noodles and a Medley of Red Peppers, Carrot, Cucumber, Mint & Coriander Topped with Sesame & Asian Dressing.
1680
CRISPY CHICKEN CAESAR
Romaine Lettuce Tossed through Caesar Dressing, with Bacon. Topped with a Crispy Breaded Chicken Breast.
1720
VOLCANO TUNA [V]
Cajun-Seared Tuna Drizzled with a Mild Sriracha Mayo, Coriander & Chilli.
1220
PISTACHIO HALLOUMI
Hot Honey Glaze on Pistachio-Coated Halloumi Sticks with Chilli & Mint.
1280
GREEK BAKED FETA
Feta Baked in Olive & Sun Dried Tomato Oil, served with Homemade Focaccia.
980
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base.
720
BANOFFEE POT
A Classic…Biscuit, Caramel, Banana & Cream.
700
SPINACH & RICOTTA RAVIOLI
Spinach & Ricotta Ravioli with a Lightly Spicy Romesco Sauce & Basil Oil.
1720
SALTY’S BUTTERED CHICKEN
Aromatic Buttered Chicken served with Jeera Rice and Toasted Homemade Naan.
1920
ROMESCO OCTOPUS
Charred Octopus served with Romesco sauce, Olives & New Potatoes.
2150
PRAWN LINGUINE
Prawns, Chilli & Parsley in a Creamy Sauce Tossed through Linguine Pasta.
2260
BBQ BACON & CHEESE
Two Smash Patties Topped with Double Cheese, Smoked Bacon, Shredded Lettuce & BBQ Sauce.
1580
CHILLI SMASH BOMB
Grilled Beef Smash Patties with Fiery Bomb sauce & Double Melted Cheese on a bed of Shredded Lettuce.
1580
TUNA POKE BOWL
Sesame-Ginger Tuna, Asian Slaw, Sushi Rice, Avocado & Cucumber Topped with Sriracha Mayo & Beetroot Puree.
1780
FLATBREAD & HUMMUS
Homemade Chickpea Hummus served with Flatbread.
780
CORN RIBS
Strips of Corn on the Cob Baked with Spices & served with Garlic & Parsley Dipping sauce.
840
FOCACCIA & DIP
Homemade Focaccia served with a Mediterranean Olive & Sun-Dried Tomato Oil.
940
SETZER
Fruity & Fresh, Pomegranate & Strawberries. Accompanies Meats & Cheese well.
6000
ANTARIO GAVI
Delightfully Crisp, Pear & Buttery Honey Completements Meat, Seafood & Pasta
7350
VILA NOVA VINHO VERDE
Floral & Refreshing with Hints of Orange Blossom. Pairs well with Shellfish.
5250
SETZER GRÜNER VELTLINER
Lightly Sparkling – Pear & Citrus Lemon. Great for a Hot Afternoon Aperitif.
4880
CHILLI CRAB LINGUINE
Flaked Crab, Chilli, Sun-Dried Tomatoes& Parsley Tossed through Linguine Pasta.
2260
GARLIC BUTTER LOBSTER
White Wine Steamed Lobster Topped with Garlic Butter served with Chips & Salad (On Availability).
4500
KIMCHI & AUBERGINE [V]
Spicy Gochujang Aubergine with Miso Hot Kimchi with Gypsy Salad & Zesty Lime Yogurt.
1340
CLOUDY LEMONADE
Refreshing Traditional Style Lemonade
300
STRAWBERRY FIZZ
Tasty Strawberry bubbles in a Glass 🙂
300
CHEESY PASTA
Pasta Tossed through a Cheesy Sauce.
660
RICE
400
SORBET & VODKA
Lemon Sorbet with a Shot of Citrus Stoli.
750
ICE CREAM & LIQUEUR
Vanilla Ice Cream with a Shot of Amarula Liqueur.
750
PORNSTAR MARTINI
Vanilla-infused Stoli Vodka Full of Fresh Passion with a bit of Prosecco on the Side.
1000
ESPRESSO MARTINI
Stoli Vodka, Kahlua & Espresso – Delicious Stimulation.
1000
STICKY TOFFEE PUDDING & ICE CREAM
Sticky Date Pudding served with Toffee Sauce & Vanilla Ice Cream.
750
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base
700
CHOCOLATE BROWNIE TIRAMISU
Layers of Coffee-Soaked Brownie Bites with Chantilly Mascarpone.
720
ORANGE-ALMOND CAKE
Deliciously Moist Orange & Almond Cake.
650
THAI YELLOW CURRY-VEG
Mild Aromatic Yellow Thai Curry topped with Toasted Coconut & Fresh Coriander served with Coconut Rice
1450
SEARED BEEF CHIMICHURRI [GF]
Seared Fillet Steak with Smoked Chimichurri Sauce, Crispy Sliced Potatoes & Rocket Salad.
1980
KIMCHI FRIED RICE
Miso Hot Kimchi tossed through Vegetable Stir-Fried Rice, Topped with a Sunny Side up Fried Egg & Tempura Greens.
1520
ZA’ATAR SQUID [GF]
Middle Eastern Spiced Squid Grilled & served on a Mediterranean Salad.
1740
TRADITIONAL FISH & CHIPS
Battered Fish Fillet served with a Mediterranean Salad, Chips & Tartar Sauce.
1950
MEXICAN PORK
Slow-Cooked Pulled-Pork with Pineapple & Coriander & Diced Jalapeños.
1280
MEZZE PLATE [V]
Hummus, Falafel, Spicy Aubergine, Olives, Herbed Feta, Flat Bread, Pickled Cucumber
& Beetroot.
1450
SICILIAN DUCK ARANCINI
Shredded Duck & Rice Balls Coated in Bread Crumbs served with a Basil Aioli.
1080
BANG BANG CHICKEN
Tender Chicken with a Crispy Panko coating, a Sriracha Drizzle & Pineapple-Sweet Chili Dip.
1020
DAWA
Dawa = Medicine in Swahili – Choose Yours: Classic Vodka, Lime+Honey/ Passion Fruit/ Ginger.
980
TANQUERAY
Tanqueray served with a slice of Fresh Import Lemons & Tonic
860
| 1350
MALFY ROSA
Malfy Rosa served with a Grapefruit Garnish & Tonic
860 |
1350
K.O TAMBUZI
K.O Tambuzi Rose & Cucumber served with Dried Orange & Tonic
800 |
1200
HENDRICK'S
Hendrick’s served with Fresh Cocumber Mint & Tonic
950 |
1650
LEMON & GARLIC KINGFISH [GF]
Griddled Lemon-Garlic Kingfish Steak with Olive & Aubergine Caponata & Rice.
1840
BUDDHA BOWL [V]
Falafel, Olive & Aubergine Caponata Avocado, Beetroot & Pickled Cucumber on a Bed of Couscous Topped with Toasted Seeds & Tahini Dressing
1680
OCTOPUS SALAD [GF]
Finely Sliced Octopus with Rocket Chilli, Red Onion, Coriander & Lime
950
APEROL SPRITZ
The Classic Spritz! Aperol, Prosecco & Soda
The Official 3, 2, 1 Serve!
1320
PASSION FRUIT MOJITO
Vibrant Fresh Passion Fruit, Mint & Lime Doused with Bacardi Rum, topped with Soda.
1100
WATERMELON MARGARITA
Fresh Watermelon Juice, Olmeca Tequila & Triple Sec with a Rosemary Twist.
Sundowner Delight!
1000
ESPRESSO MARTINI
Stoli Vodka, Kahlua & Espresso – Delicious Stimulation.
1000
TROPICOLADA
Salty’s Colada. Mango, Pineapple, Light Rums & Coconut Cream. Just Bring a Hammock!
1100
MANGO CHILLI MARGARITA
Fiesta Time! Olmeca Tequila, Triple Sec, Mango Juice & Fresh Bullet Chilli.
1000
LONG ISLAND ICED TEA
A Blend of “The Big Five!” White Spirits (Not a Shot of Each!) with Lemon Juice & Cola.
1000
HEINEKEN 0.0%
420
HATTON – ROSE CHAMPAGNE
Sophisticated & Well-Balanced. Pale Salmon Colour with an Elegant Finish.
14,800
PROSECCO
Dry with a light finish, easy drinking fizz
900
| 4500
EDALISE COTES DE PROVENCE
Elegant with White Peaches & Mandarin. Pairs well with Poultry & Shellfish.
7900
OPALINE DEMOISELLE
Light & Crisp Rosé with touches of Bright Berry.
Easy Afternoon Drinking, Great with Bitings.
980
| 4900
PULPO SAUV BLANC
Refreshing & Easy Drinking with Zesty Fruits. Tasty with Seafood & Vegetarian Dishes.
900
| 4500
CHICKEN NUGGETS
Tasty Little Chicken nuggets served with Chips
680
SAUSAGE, CHIPS & BEANS
Pork Sausages served with Chips & Beans.
680
GRILLED FISH [GF]
Grilled Fish with New Potatoes
550
DAWALINO
Honey, Lime, Apple juice & soda.
300
Vanilla, Strawberry/ Chocolate (PER SCOOP)
350
OREO SUNDAE
Three Scoops of Vanilla Ice Cream with Crumbled Oreo Cookie & Toffee Sauce.
820
STICKY PORK
Slow-Cooked Pork Belly Bites in a Sticky Tamarind Sauce served with Pineapple & Red Pepper Rice & Stir-Fried Asian Greens.
1820
CHICKEN SCHNITZEL
Breadcrumbed Chicken served with Crispy Sliced Potatoes, Salad, Aioli & Lemon.
1680
PANEER SWAHILI CURRY
An Indo-Chinese Favourite – Cubed Paneer with Green & Red Peppers & Onions in a Spicy Sweet & Sour Sauce with Rice.
1780
MANGO SNAPPER
Pan-Fried Red Snapper served with a Vibrant Tropical Mango Salsa & Rice.
1720
GRILLED PRAWNS [GF]
Butterflied Prawns Griddled with Smoked Chimichurri Sauce served with Chips & Salad.
3860
SEARED YELLOWFIN TUNA
Seared Sesame-Crusted Tuna Fillet served with a Mango, Avocado, Cucumber, Chilli & Coriander Salsa with a Ginger-Soy Sauce.
1920
LEMONGRASS & GINGER SNAPPER [GF]
Pan-Fried Snapper Fillet served on Crispy Sliced Potatoes & Julienne Vegetables with a Lemongrass Ginger & Coconut Cream Sauce.
1850
FILLET – O – FISH
Locally Caught, Battered Fish Fillet on Iceberg Lettuce with Tartare Sauce.
1580
SPICY SHRIMP
Shrimp Sautéed in Garlic & Chilli served on Shredded Salad topped with Sriracha Mayo.
1520
VEGAN TACOS [V]
Spiced Black Beans with Avocado, Red Cabbage, Tomato Salsa & Coriander
1260
CRISPY FISH
Snapper with Chilli, Mango, Cucumber & Coriander Salsa, Rich Guacamole & Zesty Lime Yoghurt..
1440
LOADED FRIES [GF] Add Pulled Pork / Spicy Chicken 400
Fries Topped with Runny Cheese, Chopped Bacon, Green Chillies & Spring Onion.
980
SAILFISH BRUSCHETTA
Smoked Sailfish on toasted Baguette with Horseradish Mayo, Dill & Capers
780
GAMBAS PIL PIL
Deshelled Prawns in Garlic & Chilli Oil served with Dipping Bread.
1420
NACHOS [GF] Add: Pulled Pork / Spiced Chicken 400
Arrowroot Crisps Topped with Salsa, Guacamole, Sour Cream & Jalapeños.
980
PORK CANDY
Delicious Small Chunks of Slow-Cooked Crispy Pork Belly in a Sweet & Sticky Sauce.
1360
SALT & PEPPER SQUID
Crispy Coated Squid Tossed with Chilli, Salt, Pepper & Parsley served with Aioli
1280
PATATAS BRAVAS
Crispy Potatoes Topped with a Mild Spicy Bravas Sauce & Aioli.
840
PANEER PORPCORN [VG]
Moreish Indian Spiced Paneer Cheese Bites with a Delicious Spicy Mango Dipping Chutney.
1100
SIDE SALAD
400
CHIPS
400
MENU EXAMPLE #3
menu color: custom (background color: #f9f9f9 – title color: #000000 – text color: #888889 – price color: #8fa2a0) – block width: wide width
FRESH JUICES
Passion Fruit | Watermelon | Orange
350
SHIRLEY TEMPLE
Soda, Lime & Grenadine.
300
PINEAPPLE POPPER
Pineapple Delight in a Glass.
300
PASTA PESTO
Pasta Mixed through Homemade Pesto
660
FISH & CHIPS
Battered Fish Tenders with Chips & Tartar sauce.
700
KIDS BEEF BURGER ADD CHEESE – 120
Beef Patty in a Bun served with Chips.
680
PIZZA MARGHERITA
Cheese & Tomato Sourdough Pizza
680
BUFFALO TRACE
640
BULLEIT
680
JIM BEAM
360
K.O. PINEAPLE & MINT – CIDER
500
SAVANNA – CIDER
600
HUNTER’S – CIDER
500
HEINEKEN 0%
500
BILA SHAKA IPA
500
WHITE CAP CRISP
480
HEINIKEN
550
GUINESS
500
TUSKER MALT
450
TUSKER LITE
450
TUSKER
450
BALOZI
450
WHITE CAP
450
SUN KISSED – LIGHT LAGER | 600
450
AMERICAN PALE ALE
500
| 650
LIMONCELLO SPRITZ
An Italian Classic with Limoncello, Prosecco, Fresh Lemon & Soda. Perfect for Chill Time.
1300
MAUA MEZCALITA
Convite Mezcal, Citrus, Bougainvillaea Flower & Spiced Orange Tea. Margarita’s Smokey Sister.
1300
GINGER TAMARIND MARGARITA
Sharp and Tangy Ginger & Tamarind with Olmeca Tequila & Triple Sec.
1000
SALTY’S ICED TEA
A blend of Bacardi Rums with Baobab, Lemongrass & Cold Brew Rooibos Tea.
1000
PINEAPPLE-CHILLI COOLER
Spice up your night! K.O. Gin, Pineapple Juice, Agave Syrup, Mint, Chilli & Soda.
1100
MACADAMIA WHISKEY SOUR
Jim Beam Bourbon, Lemon Juice, Macadamia Nut Oil & Masala Tea Infusion.
1100
EASY SQUEEZY
Tanqueray Dry Gin Bursting with Makrut Lime, Cucumber, Pineapple & a Soda Top
1000
APEROL SOUR
Aperitivo Time! Aperol, Prosecco Cordial & Lime Juice for a Refreshing Bittersweet Sour.
1260
CATCH THE SUN
K.O. Classic Gin with Citrus, Tropical Fruits & Ginger – Sun Blushed & Relaxed.
1100
GRAPEFRUIT MARGARITA
Citrusy & Sour Grapefruit Cordial, Olmeca Tequila & Triple Sec with Grapefruit Sherbet.
1000
STRAWBERRY-MINT MULE
Stoli Vodka Charged with strawberry, ginger & Fresh Mint.
980
THAI LIME TIME
Makrut Lime, Fresh Mint, Bacardi Blanca & Apple. Cool Down & Kick Back.
MANGO BEACH
Let’s get Tropical! A Long & Refreshing Mango, Baobab & Bacardi Oro. Beachside Favourite!
980
CASISANO ROSSO DI MONTALCINO
Ruby red. complex bouquet with fruity nuances of cherries, plums – Treat Yourself…
7850
VINA ALBALI RIOJA GRAN RESERVA
Complex Aromas of Oak, Vanilla and Red Berry
Matches well with Beef & Chicken.
5800
TRAPICHE RESERVE MALBEC
Argentinian Malbec – Black fruits, Jam & vanilla, Luscious & Full-Bodied. Good with Red Meat.
5450
VILLA MOTTURA PRIMITIVO
Morello Cherry & Walnut Shell. Best with Chicken, Pasta & Beef.
4800
KINGPIN SHIRAZ/CABERNET
Cherry Red, Good Intensity, Jam Finish. Close Friends with Pasta, Beef & Poultry.
4600
CASTILLO DE ALBAI
Rich, Fruity Rioja with Pleasant Cherry & Plum. Matches well with Beef & Pasta.
900
| 4500
LLOPART BRUT RESERVA
A High-Quality Bubbly, on the Drier side Lovely Brut – Perfect for Every Occasion
7500
LA TORDERA ROSE
Pale Pink with Elegant Bubbles…Delicious!
5200
P. CLÜVER CHARDONNAY
Tangerine Fruit &Citrus Blossom. Good Friends with Pork & Tuna.
6000
FITZROY BAY SAUV BLANC
A Classic Marlborough, Well-Balanced & Tropical. Matches well with most Seafood.
5800
PULPO ALBARINO
Nice Floral Notes with Peach & Apricot. Good with Shellfish, Pasta & Vegetarian Dishes.
5660
KINGPIN
Clean, Crisp & Light with Citrus & Honey Notes. Works Well with Lean Fish & Pork.
5660
CHILLED MADAFU
Fresh Coconut
250
JUICES
Pineapple / Apple
300
FRESH JUICES
Passion / Watermelon / Orange / Mango / Fruit Cocktail
350
STILL/ SPARKLING LARGE
400
SODAS
200
THE DETOX
Beetroot, Passion Fruit & Ginger.
480
APPLE BASIL MULE
Apple, Ginger & Basil
480
CHILLED COLADA
Pineapple, Coconut Cream & Lime.
480
CITRUS PUNCH
Grapefruit, Orange, Lemon & Lime.
480
MELON POPPER
Watermelon, Strawberry & Basil.
480
ICED COFFEE
350
TEA
250
CAPPUCCINO
320
LATTE
300
AMERICANO
250
ESPRESSO / DBL
200
250
LEMON/RASPBERRY SORBET
450
SALTED CARAMEL (PER SCOOP)
450
DAHL MAHARANI [V]
A Rustic Black Lentil Dish – Mild Spices & Cream create a Signature Punjabi Flavour served with Jeera Rice and Naan.
1690
LEMON & GARLIC KINGFISH
Griddled Lemon-Garlic Kingfish Steak with Olive & Aubergine Caponata & Rice.
1840
LAMB LOIN CHOP
Pan-Seared Lamb Chop with Couscous, Sun-Dried Tomato, Olives, Sultana & Mint Drizzled with a Minted Tzatziki.
2450
MINUTE STEAK
Seared Sirloin Minute Steak served with Chilli-Garlic Compound Butter, Chips & Salad.
1850
GRILLED HALLOUMI, PEPPER & AUBERGINE
Grilled Halloumi Topped with Red Peppers & Aubergine on a bed of Rocket & Sriracha Yoghurt.
1520
SPICY SNAPPER
Pan Fried Snapper Tenders with Avocado Slaw, Lettuce & Lime-Sriracha Yoghurt.
1550
HOISIN DUCK
Shredded Duck with Hoisin Sauce, Mooli, Cucumber, Shredded Slaw & Spring Onion.
1580
BBQ CRISPY CHICKEN
Sliced Breaded Chicken Tossed in BBQ Sauce with Rainbow Slaw, Lettuce & Red Onion.
1750
ASIAN DUCK SALAD
Shredded Duck Mixed with Rice Noodles and a Medley of Red Peppers, Carrot, Cucumber, Mint & Coriander Topped with Sesame & Asian Dressing.
1680
CRISPY CHICKEN CAESAR
Romaine Lettuce Tossed through Caesar Dressing, with Bacon. Topped with a Crispy Breaded Chicken Breast.
1720
VOLCANO TUNA [V]
Cajun-Seared Tuna Drizzled with a Mild Sriracha Mayo, Coriander & Chilli.
1220
PISTACHIO HALLOUMI
Hot Honey Glaze on Pistachio-Coated Halloumi Sticks with Chilli & Mint.
1280
GREEK BAKED FETA
Feta Baked in Olive & Sun Dried Tomato Oil, served with Homemade Focaccia.
980
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base.
720
BANOFFEE POT
A Classic…Biscuit, Caramel, Banana & Cream.
700
SPINACH & RICOTTA RAVIOLI
Spinach & Ricotta Ravioli with a Lightly Spicy Romesco Sauce & Basil Oil.
1720
SALTY’S BUTTERED CHICKEN
Aromatic Buttered Chicken served with Jeera Rice and Toasted Homemade Naan.
1920
ROMESCO OCTOPUS
Charred Octopus served with Romesco sauce, Olives & New Potatoes.
2150
PRAWN LINGUINE
Prawns, Chilli & Parsley in a Creamy Sauce Tossed through Linguine Pasta.
2260
BBQ BACON & CHEESE
Two Smash Patties Topped with Double Cheese, Smoked Bacon, Shredded Lettuce & BBQ Sauce.
1580
CHILLI SMASH BOMB
Grilled Beef Smash Patties with Fiery Bomb sauce & Double Melted Cheese on a bed of Shredded Lettuce.
1580
TUNA POKE BOWL
Sesame-Ginger Tuna, Asian Slaw, Sushi Rice, Avocado & Cucumber Topped with Sriracha Mayo & Beetroot Puree.
1780
FLATBREAD & HUMMUS
Homemade Chickpea Hummus served with Flatbread.
780
CORN RIBS
Strips of Corn on the Cob Baked with Spices & served with Garlic & Parsley Dipping sauce.
840
FOCACCIA & DIP
Homemade Focaccia served with a Mediterranean Olive & Sun-Dried Tomato Oil.
940
SETZER
Fruity & Fresh, Pomegranate & Strawberries. Accompanies Meats & Cheese well.
6000
ANTARIO GAVI
Delightfully Crisp, Pear & Buttery Honey Completements Meat, Seafood & Pasta
7350
VILA NOVA VINHO VERDE
Floral & Refreshing with Hints of Orange Blossom. Pairs well with Shellfish.
5250
SETZER GRÜNER VELTLINER
Lightly Sparkling – Pear & Citrus Lemon. Great for a Hot Afternoon Aperitif.
4880
CHILLI CRAB LINGUINE
Flaked Crab, Chilli, Sun-Dried Tomatoes& Parsley Tossed through Linguine Pasta.
2260
GARLIC BUTTER LOBSTER
White Wine Steamed Lobster Topped with Garlic Butter served with Chips & Salad (On Availability).
4500
KIMCHI & AUBERGINE [V]
Spicy Gochujang Aubergine with Miso Hot Kimchi with Gypsy Salad & Zesty Lime Yogurt.
1340
CLOUDY LEMONADE
Refreshing Traditional Style Lemonade
300
STRAWBERRY FIZZ
Tasty Strawberry bubbles in a Glass 🙂
300
CHEESY PASTA
Pasta Tossed through a Cheesy Sauce.
660
RICE
400
SORBET & VODKA
Lemon Sorbet with a Shot of Citrus Stoli.
750
ICE CREAM & LIQUEUR
Vanilla Ice Cream with a Shot of Amarula Liqueur.
750
PORNSTAR MARTINI
Vanilla-infused Stoli Vodka Full of Fresh Passion with a bit of Prosecco on the Side.
1000
ESPRESSO MARTINI
Stoli Vodka, Kahlua & Espresso – Delicious Stimulation.
1000
STICKY TOFFEE PUDDING & ICE CREAM
Sticky Date Pudding served with Toffee Sauce & Vanilla Ice Cream.
750
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base
700
CHOCOLATE BROWNIE TIRAMISU
Layers of Coffee-Soaked Brownie Bites with Chantilly Mascarpone.
720
ORANGE-ALMOND CAKE
Deliciously Moist Orange & Almond Cake.
650
THAI YELLOW CURRY-VEG
Mild Aromatic Yellow Thai Curry topped with Toasted Coconut & Fresh Coriander served with Coconut Rice
1450
SEARED BEEF CHIMICHURRI [GF]
Seared Fillet Steak with Smoked Chimichurri Sauce, Crispy Sliced Potatoes & Rocket Salad.
1980
KIMCHI FRIED RICE
Miso Hot Kimchi tossed through Vegetable Stir-Fried Rice, Topped with a Sunny Side up Fried Egg & Tempura Greens.
1520
ZA’ATAR SQUID [GF]
Middle Eastern Spiced Squid Grilled & served on a Mediterranean Salad.
1740
TRADITIONAL FISH & CHIPS
Battered Fish Fillet served with a Mediterranean Salad, Chips & Tartar Sauce.
1950
MEXICAN PORK
Slow-Cooked Pulled-Pork with Pineapple & Coriander & Diced Jalapeños.
1280
MEZZE PLATE [V]
Hummus, Falafel, Spicy Aubergine, Olives, Herbed Feta, Flat Bread, Pickled Cucumber
& Beetroot.
1450
SICILIAN DUCK ARANCINI
Shredded Duck & Rice Balls Coated in Bread Crumbs served with a Basil Aioli.
1080
BANG BANG CHICKEN
Tender Chicken with a Crispy Panko coating, a Sriracha Drizzle & Pineapple-Sweet Chili Dip.
1020
DAWA
Dawa = Medicine in Swahili – Choose Yours: Classic Vodka, Lime+Honey/ Passion Fruit/ Ginger.
980
TANQUERAY
Tanqueray served with a slice of Fresh Import Lemons & Tonic
860
| 1350
MALFY ROSA
Malfy Rosa served with a Grapefruit Garnish & Tonic
860 |
1350
K.O TAMBUZI
K.O Tambuzi Rose & Cucumber served with Dried Orange & Tonic
800 |
1200
HENDRICK'S
Hendrick’s served with Fresh Cocumber Mint & Tonic
950 |
1650
LEMON & GARLIC KINGFISH [GF]
Griddled Lemon-Garlic Kingfish Steak with Olive & Aubergine Caponata & Rice.
1840
BUDDHA BOWL [V]
Falafel, Olive & Aubergine Caponata Avocado, Beetroot & Pickled Cucumber on a Bed of Couscous Topped with Toasted Seeds & Tahini Dressing
1680
OCTOPUS SALAD [GF]
Finely Sliced Octopus with Rocket Chilli, Red Onion, Coriander & Lime
950
APEROL SPRITZ
The Classic Spritz! Aperol, Prosecco & Soda
The Official 3, 2, 1 Serve!
1320
PASSION FRUIT MOJITO
Vibrant Fresh Passion Fruit, Mint & Lime Doused with Bacardi Rum, topped with Soda.
1100
WATERMELON MARGARITA
Fresh Watermelon Juice, Olmeca Tequila & Triple Sec with a Rosemary Twist.
Sundowner Delight!
1000
ESPRESSO MARTINI
Stoli Vodka, Kahlua & Espresso – Delicious Stimulation.
1000
TROPICOLADA
Salty’s Colada. Mango, Pineapple, Light Rums & Coconut Cream. Just Bring a Hammock!
1100
MANGO CHILLI MARGARITA
Fiesta Time! Olmeca Tequila, Triple Sec, Mango Juice & Fresh Bullet Chilli.
1000
LONG ISLAND ICED TEA
A Blend of “The Big Five!” White Spirits (Not a Shot of Each!) with Lemon Juice & Cola.
1000
HEINEKEN 0.0%
420
HATTON – ROSE CHAMPAGNE
Sophisticated & Well-Balanced. Pale Salmon Colour with an Elegant Finish.
14,800
PROSECCO
Dry with a light finish, easy drinking fizz
900
| 4500
EDALISE COTES DE PROVENCE
Elegant with White Peaches & Mandarin. Pairs well with Poultry & Shellfish.
7900
OPALINE DEMOISELLE
Light & Crisp Rosé with touches of Bright Berry.
Easy Afternoon Drinking, Great with Bitings.
980
| 4900
PULPO SAUV BLANC
Refreshing & Easy Drinking with Zesty Fruits. Tasty with Seafood & Vegetarian Dishes.
900
| 4500
CHICKEN NUGGETS
Tasty Little Chicken nuggets served with Chips
680
SAUSAGE, CHIPS & BEANS
Pork Sausages served with Chips & Beans.
680
GRILLED FISH [GF]
Grilled Fish with New Potatoes
550
DAWALINO
Honey, Lime, Apple juice & soda.
300
Vanilla, Strawberry/ Chocolate (PER SCOOP)
350
OREO SUNDAE
Three Scoops of Vanilla Ice Cream with Crumbled Oreo Cookie & Toffee Sauce.
820
STICKY PORK
Slow-Cooked Pork Belly Bites in a Sticky Tamarind Sauce served with Pineapple & Red Pepper Rice & Stir-Fried Asian Greens.
1820
CHICKEN SCHNITZEL
Breadcrumbed Chicken served with Crispy Sliced Potatoes, Salad, Aioli & Lemon.
1680
PANEER SWAHILI CURRY
An Indo-Chinese Favourite – Cubed Paneer with Green & Red Peppers & Onions in a Spicy Sweet & Sour Sauce with Rice.
1780
MANGO SNAPPER
Pan-Fried Red Snapper served with a Vibrant Tropical Mango Salsa & Rice.
1720
GRILLED PRAWNS [GF]
Butterflied Prawns Griddled with Smoked Chimichurri Sauce served with Chips & Salad.
3860
SEARED YELLOWFIN TUNA
Seared Sesame-Crusted Tuna Fillet served with a Mango, Avocado, Cucumber, Chilli & Coriander Salsa with a Ginger-Soy Sauce.
1920
LEMONGRASS & GINGER SNAPPER [GF]
Pan-Fried Snapper Fillet served on Crispy Sliced Potatoes & Julienne Vegetables with a Lemongrass Ginger & Coconut Cream Sauce.
1850
FILLET – O – FISH
Locally Caught, Battered Fish Fillet on Iceberg Lettuce with Tartare Sauce.
1580
SPICY SHRIMP
Shrimp Sautéed in Garlic & Chilli served on Shredded Salad topped with Sriracha Mayo.
1520
VEGAN TACOS [V]
Spiced Black Beans with Avocado, Red Cabbage, Tomato Salsa & Coriander
1260
CRISPY FISH
Snapper with Chilli, Mango, Cucumber & Coriander Salsa, Rich Guacamole & Zesty Lime Yoghurt..
1440
LOADED FRIES [GF] Add Pulled Pork / Spicy Chicken 400
Fries Topped with Runny Cheese, Chopped Bacon, Green Chillies & Spring Onion.
980
SAILFISH BRUSCHETTA
Smoked Sailfish on toasted Baguette with Horseradish Mayo, Dill & Capers
780
GAMBAS PIL PIL
Deshelled Prawns in Garlic & Chilli Oil served with Dipping Bread.
1420
NACHOS [GF] Add: Pulled Pork / Spiced Chicken 400
Arrowroot Crisps Topped with Salsa, Guacamole, Sour Cream & Jalapeños.
980
PORK CANDY
Delicious Small Chunks of Slow-Cooked Crispy Pork Belly in a Sweet & Sticky Sauce.
1360
SALT & PEPPER SQUID
Crispy Coated Squid Tossed with Chilli, Salt, Pepper & Parsley served with Aioli
1280
PATATAS BRAVAS
Crispy Potatoes Topped with a Mild Spicy Bravas Sauce & Aioli.
840
PANEER PORPCORN [VG]
Moreish Indian Spiced Paneer Cheese Bites with a Delicious Spicy Mango Dipping Chutney.
1100
SIDE SALAD
400
CHIPS
400
BUBBLES
LLOPART BRUT RESERVA
A High-Quality Bubbly, on the Drier side Lovely Brut – Perfect for Every Occasion
7500
LA TORDERA ROSE
Pale Pink with Elegant Bubbles…Delicious!
5200
HATTON – ROSE CHAMPAGNE
Sophisticated & Well-Balanced. Pale Salmon Colour with an Elegant Finish.
14,800
PROSECCO
Dry with a light finish, easy drinking fizz
900
| 4500
BURGERS
ALL SERVED IN A HOMEMADE BUN WITH CHIPS
ADD BACON – 300 / CHEESE – 300
GRILLED HALLOUMI, PEPPER & AUBERGINE
Grilled Halloumi Topped with Red Peppers & Aubergine on a bed of Rocket & Sriracha Yoghurt.
1520
BBQ BACON & CHEESE
Two Smash Patties Topped with Double Cheese, Smoked Bacon, Shredded Lettuce & BBQ Sauce.
1580
CHILLI SMASH BOMB
Grilled Beef Smash Patties with Fiery Bomb sauce & Double Melted Cheese on a bed of Shredded Lettuce.
1580
FILLET – O – FISH
Locally Caught, Battered Fish Fillet on Iceberg Lettuce with Tartare Sauce.
1580
BITINGS & SHARERS
#SALTYSQUIDKENYA
ONE TABLE ONE BILL – IF YOU HAVE ANY ALLERGIES PLEASE NOTIFY YOUR SERVER
VOLCANO TUNA [V]
Cajun-Seared Tuna Drizzled with a Mild Sriracha Mayo, Coriander & Chilli.
1220
PISTACHIO HALLOUMI
Hot Honey Glaze on Pistachio-Coated Halloumi Sticks with Chilli & Mint.
1280
GREEK BAKED FETA
Feta Baked in Olive & Sun Dried Tomato Oil, served with Homemade Focaccia.
980
FLATBREAD & HUMMUS
Homemade Chickpea Hummus served with Flatbread.
780
CORN RIBS
Strips of Corn on the Cob Baked with Spices & served with Garlic & Parsley Dipping sauce.
840
FOCACCIA & DIP
Homemade Focaccia served with a Mediterranean Olive & Sun-Dried Tomato Oil.
940
MEZZE PLATE [V]
Hummus, Falafel, Spicy Aubergine, Olives, Herbed Feta, Flat Bread, Pickled Cucumber
& Beetroot.
1450
SICILIAN DUCK ARANCINI
Shredded Duck & Rice Balls Coated in Bread Crumbs served with a Basil Aioli.
1080
BANG BANG CHICKEN
Tender Chicken with a Crispy Panko coating, a Sriracha Drizzle & Pineapple-Sweet Chili Dip.
1020
OCTOPUS SALAD [GF]
Finely Sliced Octopus with Rocket Chilli, Red Onion, Coriander & Lime
950
LOADED FRIES [GF] Add Pulled Pork / Spicy Chicken 400
Fries Topped with Runny Cheese, Chopped Bacon, Green Chillies & Spring Onion.
980
SAILFISH BRUSCHETTA
Smoked Sailfish on toasted Baguette with Horseradish Mayo, Dill & Capers
780
GAMBAS PIL PIL
Deshelled Prawns in Garlic & Chilli Oil served with Dipping Bread.
1420
NACHOS [GF] Add: Pulled Pork / Spiced Chicken 400
Arrowroot Crisps Topped with Salsa, Guacamole, Sour Cream & Jalapeños.
980
PORK CANDY
Delicious Small Chunks of Slow-Cooked Crispy Pork Belly in a Sweet & Sticky Sauce.
1360
SALT & PEPPER SQUID
Crispy Coated Squid Tossed with Chilli, Salt, Pepper & Parsley served with Aioli
1280
PATATAS BRAVAS
Crispy Potatoes Topped with a Mild Spicy Bravas Sauce & Aioli.
840
PANEER PORPCORN [VG]
Moreish Indian Spiced Paneer Cheese Bites with a Delicious Spicy Mango Dipping Chutney.
1100
MENU EXAMPLE #4
menu color: custom (background color: #d5dddb – title color: #2f4240 – text color: #6f8280 – price color: #2f4240) – block width: wide width
FRESH JUICES
Passion Fruit | Watermelon | Orange
350
SHIRLEY TEMPLE
Soda, Lime & Grenadine.
300
PINEAPPLE POPPER
Pineapple Delight in a Glass.
300
PASTA PESTO
Pasta Mixed through Homemade Pesto
660
FISH & CHIPS
Battered Fish Tenders with Chips & Tartar sauce.
700
KIDS BEEF BURGER ADD CHEESE – 120
Beef Patty in a Bun served with Chips.
680
PIZZA MARGHERITA
Cheese & Tomato Sourdough Pizza
680
BUFFALO TRACE
640
BULLEIT
680
JIM BEAM
360
K.O. PINEAPLE & MINT – CIDER
500
SAVANNA – CIDER
600
HUNTER’S – CIDER
500
HEINEKEN 0%
500
BILA SHAKA IPA
500
WHITE CAP CRISP
480
HEINIKEN
550
GUINESS
500
TUSKER MALT
450
TUSKER LITE
450
TUSKER
450
BALOZI
450
WHITE CAP
450
SUN KISSED – LIGHT LAGER | 600
450
AMERICAN PALE ALE
500
| 650
LIMONCELLO SPRITZ
An Italian Classic with Limoncello, Prosecco, Fresh Lemon & Soda. Perfect for Chill Time.
1300
MAUA MEZCALITA
Convite Mezcal, Citrus, Bougainvillaea Flower & Spiced Orange Tea. Margarita’s Smokey Sister.
1300
GINGER TAMARIND MARGARITA
Sharp and Tangy Ginger & Tamarind with Olmeca Tequila & Triple Sec.
1000
SALTY’S ICED TEA
A blend of Bacardi Rums with Baobab, Lemongrass & Cold Brew Rooibos Tea.
1000
PINEAPPLE-CHILLI COOLER
Spice up your night! K.O. Gin, Pineapple Juice, Agave Syrup, Mint, Chilli & Soda.
1100
MACADAMIA WHISKEY SOUR
Jim Beam Bourbon, Lemon Juice, Macadamia Nut Oil & Masala Tea Infusion.
1100
EASY SQUEEZY
Tanqueray Dry Gin Bursting with Makrut Lime, Cucumber, Pineapple & a Soda Top
1000
APEROL SOUR
Aperitivo Time! Aperol, Prosecco Cordial & Lime Juice for a Refreshing Bittersweet Sour.
1260
CATCH THE SUN
K.O. Classic Gin with Citrus, Tropical Fruits & Ginger – Sun Blushed & Relaxed.
1100
GRAPEFRUIT MARGARITA
Citrusy & Sour Grapefruit Cordial, Olmeca Tequila & Triple Sec with Grapefruit Sherbet.
1000
STRAWBERRY-MINT MULE
Stoli Vodka Charged with strawberry, ginger & Fresh Mint.
980
THAI LIME TIME
Makrut Lime, Fresh Mint, Bacardi Blanca & Apple. Cool Down & Kick Back.
MANGO BEACH
Let’s get Tropical! A Long & Refreshing Mango, Baobab & Bacardi Oro. Beachside Favourite!
980
CASISANO ROSSO DI MONTALCINO
Ruby red. complex bouquet with fruity nuances of cherries, plums – Treat Yourself…
7850
VINA ALBALI RIOJA GRAN RESERVA
Complex Aromas of Oak, Vanilla and Red Berry
Matches well with Beef & Chicken.
5800
TRAPICHE RESERVE MALBEC
Argentinian Malbec – Black fruits, Jam & vanilla, Luscious & Full-Bodied. Good with Red Meat.
5450
VILLA MOTTURA PRIMITIVO
Morello Cherry & Walnut Shell. Best with Chicken, Pasta & Beef.
4800
KINGPIN SHIRAZ/CABERNET
Cherry Red, Good Intensity, Jam Finish. Close Friends with Pasta, Beef & Poultry.
4600
CASTILLO DE ALBAI
Rich, Fruity Rioja with Pleasant Cherry & Plum. Matches well with Beef & Pasta.
900
| 4500
LLOPART BRUT RESERVA
A High-Quality Bubbly, on the Drier side Lovely Brut – Perfect for Every Occasion
7500
LA TORDERA ROSE
Pale Pink with Elegant Bubbles…Delicious!
5200
P. CLÜVER CHARDONNAY
Tangerine Fruit &Citrus Blossom. Good Friends with Pork & Tuna.
6000
FITZROY BAY SAUV BLANC
A Classic Marlborough, Well-Balanced & Tropical. Matches well with most Seafood.
5800
PULPO ALBARINO
Nice Floral Notes with Peach & Apricot. Good with Shellfish, Pasta & Vegetarian Dishes.
5660
KINGPIN
Clean, Crisp & Light with Citrus & Honey Notes. Works Well with Lean Fish & Pork.
5660
CHILLED MADAFU
Fresh Coconut
250
JUICES
Pineapple / Apple
300
FRESH JUICES
Passion / Watermelon / Orange / Mango / Fruit Cocktail
350
STILL/ SPARKLING LARGE
400
SODAS
200
THE DETOX
Beetroot, Passion Fruit & Ginger.
480
APPLE BASIL MULE
Apple, Ginger & Basil
480
CHILLED COLADA
Pineapple, Coconut Cream & Lime.
480
CITRUS PUNCH
Grapefruit, Orange, Lemon & Lime.
480
MELON POPPER
Watermelon, Strawberry & Basil.
480
ICED COFFEE
350
TEA
250
CAPPUCCINO
320
LATTE
300
AMERICANO
250
ESPRESSO / DBL
200
250
LEMON/RASPBERRY SORBET
450
SALTED CARAMEL (PER SCOOP)
450
DAHL MAHARANI [V]
A Rustic Black Lentil Dish – Mild Spices & Cream create a Signature Punjabi Flavour served with Jeera Rice and Naan.
1690
LEMON & GARLIC KINGFISH
Griddled Lemon-Garlic Kingfish Steak with Olive & Aubergine Caponata & Rice.
1840
LAMB LOIN CHOP
Pan-Seared Lamb Chop with Couscous, Sun-Dried Tomato, Olives, Sultana & Mint Drizzled with a Minted Tzatziki.
2450
MINUTE STEAK
Seared Sirloin Minute Steak served with Chilli-Garlic Compound Butter, Chips & Salad.
1850
GRILLED HALLOUMI, PEPPER & AUBERGINE
Grilled Halloumi Topped with Red Peppers & Aubergine on a bed of Rocket & Sriracha Yoghurt.
1520
SPICY SNAPPER
Pan Fried Snapper Tenders with Avocado Slaw, Lettuce & Lime-Sriracha Yoghurt.
1550
HOISIN DUCK
Shredded Duck with Hoisin Sauce, Mooli, Cucumber, Shredded Slaw & Spring Onion.
1580
BBQ CRISPY CHICKEN
Sliced Breaded Chicken Tossed in BBQ Sauce with Rainbow Slaw, Lettuce & Red Onion.
1750
ASIAN DUCK SALAD
Shredded Duck Mixed with Rice Noodles and a Medley of Red Peppers, Carrot, Cucumber, Mint & Coriander Topped with Sesame & Asian Dressing.
1680
CRISPY CHICKEN CAESAR
Romaine Lettuce Tossed through Caesar Dressing, with Bacon. Topped with a Crispy Breaded Chicken Breast.
1720
VOLCANO TUNA [V]
Cajun-Seared Tuna Drizzled with a Mild Sriracha Mayo, Coriander & Chilli.
1220
PISTACHIO HALLOUMI
Hot Honey Glaze on Pistachio-Coated Halloumi Sticks with Chilli & Mint.
1280
GREEK BAKED FETA
Feta Baked in Olive & Sun Dried Tomato Oil, served with Homemade Focaccia.
980
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base.
720
BANOFFEE POT
A Classic…Biscuit, Caramel, Banana & Cream.
700
SPINACH & RICOTTA RAVIOLI
Spinach & Ricotta Ravioli with a Lightly Spicy Romesco Sauce & Basil Oil.
1720
SALTY’S BUTTERED CHICKEN
Aromatic Buttered Chicken served with Jeera Rice and Toasted Homemade Naan.
1920
ROMESCO OCTOPUS
Charred Octopus served with Romesco sauce, Olives & New Potatoes.
2150
PRAWN LINGUINE
Prawns, Chilli & Parsley in a Creamy Sauce Tossed through Linguine Pasta.
2260
BBQ BACON & CHEESE
Two Smash Patties Topped with Double Cheese, Smoked Bacon, Shredded Lettuce & BBQ Sauce.
1580
CHILLI SMASH BOMB
Grilled Beef Smash Patties with Fiery Bomb sauce & Double Melted Cheese on a bed of Shredded Lettuce.
1580
TUNA POKE BOWL
Sesame-Ginger Tuna, Asian Slaw, Sushi Rice, Avocado & Cucumber Topped with Sriracha Mayo & Beetroot Puree.
1780
FLATBREAD & HUMMUS
Homemade Chickpea Hummus served with Flatbread.
780
CORN RIBS
Strips of Corn on the Cob Baked with Spices & served with Garlic & Parsley Dipping sauce.
840
FOCACCIA & DIP
Homemade Focaccia served with a Mediterranean Olive & Sun-Dried Tomato Oil.
940
SETZER
Fruity & Fresh, Pomegranate & Strawberries. Accompanies Meats & Cheese well.
6000
ANTARIO GAVI
Delightfully Crisp, Pear & Buttery Honey Completements Meat, Seafood & Pasta
7350
VILA NOVA VINHO VERDE
Floral & Refreshing with Hints of Orange Blossom. Pairs well with Shellfish.
5250
SETZER GRÜNER VELTLINER
Lightly Sparkling – Pear & Citrus Lemon. Great for a Hot Afternoon Aperitif.
4880
CHILLI CRAB LINGUINE
Flaked Crab, Chilli, Sun-Dried Tomatoes& Parsley Tossed through Linguine Pasta.
2260
GARLIC BUTTER LOBSTER
White Wine Steamed Lobster Topped with Garlic Butter served with Chips & Salad (On Availability).
4500
KIMCHI & AUBERGINE [V]
Spicy Gochujang Aubergine with Miso Hot Kimchi with Gypsy Salad & Zesty Lime Yogurt.
1340
CLOUDY LEMONADE
Refreshing Traditional Style Lemonade
300
STRAWBERRY FIZZ
Tasty Strawberry bubbles in a Glass 🙂
300
CHEESY PASTA
Pasta Tossed through a Cheesy Sauce.
660
RICE
400
SORBET & VODKA
Lemon Sorbet with a Shot of Citrus Stoli.
750
ICE CREAM & LIQUEUR
Vanilla Ice Cream with a Shot of Amarula Liqueur.
750
PORNSTAR MARTINI
Vanilla-infused Stoli Vodka Full of Fresh Passion with a bit of Prosecco on the Side.
1000
ESPRESSO MARTINI
Stoli Vodka, Kahlua & Espresso – Delicious Stimulation.
1000
STICKY TOFFEE PUDDING & ICE CREAM
Sticky Date Pudding served with Toffee Sauce & Vanilla Ice Cream.
750
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base
700
CHOCOLATE BROWNIE TIRAMISU
Layers of Coffee-Soaked Brownie Bites with Chantilly Mascarpone.
720
ORANGE-ALMOND CAKE
Deliciously Moist Orange & Almond Cake.
650
THAI YELLOW CURRY-VEG
Mild Aromatic Yellow Thai Curry topped with Toasted Coconut & Fresh Coriander served with Coconut Rice
1450
SEARED BEEF CHIMICHURRI [GF]
Seared Fillet Steak with Smoked Chimichurri Sauce, Crispy Sliced Potatoes & Rocket Salad.
1980
KIMCHI FRIED RICE
Miso Hot Kimchi tossed through Vegetable Stir-Fried Rice, Topped with a Sunny Side up Fried Egg & Tempura Greens.
1520
ZA’ATAR SQUID [GF]
Middle Eastern Spiced Squid Grilled & served on a Mediterranean Salad.
1740
TRADITIONAL FISH & CHIPS
Battered Fish Fillet served with a Mediterranean Salad, Chips & Tartar Sauce.
1950
MEXICAN PORK
Slow-Cooked Pulled-Pork with Pineapple & Coriander & Diced Jalapeños.
1280
MEZZE PLATE [V]
Hummus, Falafel, Spicy Aubergine, Olives, Herbed Feta, Flat Bread, Pickled Cucumber
& Beetroot.
1450
SICILIAN DUCK ARANCINI
Shredded Duck & Rice Balls Coated in Bread Crumbs served with a Basil Aioli.
1080
BANG BANG CHICKEN
Tender Chicken with a Crispy Panko coating, a Sriracha Drizzle & Pineapple-Sweet Chili Dip.
1020
DAWA
Dawa = Medicine in Swahili – Choose Yours: Classic Vodka, Lime+Honey/ Passion Fruit/ Ginger.
980
TANQUERAY
Tanqueray served with a slice of Fresh Import Lemons & Tonic
860
| 1350
MALFY ROSA
Malfy Rosa served with a Grapefruit Garnish & Tonic
860 |
1350
K.O TAMBUZI
K.O Tambuzi Rose & Cucumber served with Dried Orange & Tonic
800 |
1200
HENDRICK'S
Hendrick’s served with Fresh Cocumber Mint & Tonic
950 |
1650
LEMON & GARLIC KINGFISH [GF]
Griddled Lemon-Garlic Kingfish Steak with Olive & Aubergine Caponata & Rice.
1840
BUDDHA BOWL [V]
Falafel, Olive & Aubergine Caponata Avocado, Beetroot & Pickled Cucumber on a Bed of Couscous Topped with Toasted Seeds & Tahini Dressing
1680
OCTOPUS SALAD [GF]
Finely Sliced Octopus with Rocket Chilli, Red Onion, Coriander & Lime
950
APEROL SPRITZ
The Classic Spritz! Aperol, Prosecco & Soda
The Official 3, 2, 1 Serve!
1320
PASSION FRUIT MOJITO
Vibrant Fresh Passion Fruit, Mint & Lime Doused with Bacardi Rum, topped with Soda.
1100
WATERMELON MARGARITA
Fresh Watermelon Juice, Olmeca Tequila & Triple Sec with a Rosemary Twist.
Sundowner Delight!
1000
ESPRESSO MARTINI
Stoli Vodka, Kahlua & Espresso – Delicious Stimulation.
1000
TROPICOLADA
Salty’s Colada. Mango, Pineapple, Light Rums & Coconut Cream. Just Bring a Hammock!
1100
MANGO CHILLI MARGARITA
Fiesta Time! Olmeca Tequila, Triple Sec, Mango Juice & Fresh Bullet Chilli.
1000
LONG ISLAND ICED TEA
A Blend of “The Big Five!” White Spirits (Not a Shot of Each!) with Lemon Juice & Cola.
1000
HEINEKEN 0.0%
420
HATTON – ROSE CHAMPAGNE
Sophisticated & Well-Balanced. Pale Salmon Colour with an Elegant Finish.
14,800
PROSECCO
Dry with a light finish, easy drinking fizz
900
| 4500
EDALISE COTES DE PROVENCE
Elegant with White Peaches & Mandarin. Pairs well with Poultry & Shellfish.
7900
OPALINE DEMOISELLE
Light & Crisp Rosé with touches of Bright Berry.
Easy Afternoon Drinking, Great with Bitings.
980
| 4900
PULPO SAUV BLANC
Refreshing & Easy Drinking with Zesty Fruits. Tasty with Seafood & Vegetarian Dishes.
900
| 4500
CHICKEN NUGGETS
Tasty Little Chicken nuggets served with Chips
680
SAUSAGE, CHIPS & BEANS
Pork Sausages served with Chips & Beans.
680
GRILLED FISH [GF]
Grilled Fish with New Potatoes
550
DAWALINO
Honey, Lime, Apple juice & soda.
300
Vanilla, Strawberry/ Chocolate (PER SCOOP)
350
OREO SUNDAE
Three Scoops of Vanilla Ice Cream with Crumbled Oreo Cookie & Toffee Sauce.
820
STICKY PORK
Slow-Cooked Pork Belly Bites in a Sticky Tamarind Sauce served with Pineapple & Red Pepper Rice & Stir-Fried Asian Greens.
1820
CHICKEN SCHNITZEL
Breadcrumbed Chicken served with Crispy Sliced Potatoes, Salad, Aioli & Lemon.
1680
PANEER SWAHILI CURRY
An Indo-Chinese Favourite – Cubed Paneer with Green & Red Peppers & Onions in a Spicy Sweet & Sour Sauce with Rice.
1780
MANGO SNAPPER
Pan-Fried Red Snapper served with a Vibrant Tropical Mango Salsa & Rice.
1720
GRILLED PRAWNS [GF]
Butterflied Prawns Griddled with Smoked Chimichurri Sauce served with Chips & Salad.
3860
SEARED YELLOWFIN TUNA
Seared Sesame-Crusted Tuna Fillet served with a Mango, Avocado, Cucumber, Chilli & Coriander Salsa with a Ginger-Soy Sauce.
1920
LEMONGRASS & GINGER SNAPPER [GF]
Pan-Fried Snapper Fillet served on Crispy Sliced Potatoes & Julienne Vegetables with a Lemongrass Ginger & Coconut Cream Sauce.
1850
FILLET – O – FISH
Locally Caught, Battered Fish Fillet on Iceberg Lettuce with Tartare Sauce.
1580
SPICY SHRIMP
Shrimp Sautéed in Garlic & Chilli served on Shredded Salad topped with Sriracha Mayo.
1520
VEGAN TACOS [V]
Spiced Black Beans with Avocado, Red Cabbage, Tomato Salsa & Coriander
1260
CRISPY FISH
Snapper with Chilli, Mango, Cucumber & Coriander Salsa, Rich Guacamole & Zesty Lime Yoghurt..
1440
LOADED FRIES [GF] Add Pulled Pork / Spicy Chicken 400
Fries Topped with Runny Cheese, Chopped Bacon, Green Chillies & Spring Onion.
980
SAILFISH BRUSCHETTA
Smoked Sailfish on toasted Baguette with Horseradish Mayo, Dill & Capers
780
GAMBAS PIL PIL
Deshelled Prawns in Garlic & Chilli Oil served with Dipping Bread.
1420
NACHOS [GF] Add: Pulled Pork / Spiced Chicken 400
Arrowroot Crisps Topped with Salsa, Guacamole, Sour Cream & Jalapeños.
980
PORK CANDY
Delicious Small Chunks of Slow-Cooked Crispy Pork Belly in a Sweet & Sticky Sauce.
1360
SALT & PEPPER SQUID
Crispy Coated Squid Tossed with Chilli, Salt, Pepper & Parsley served with Aioli
1280
PATATAS BRAVAS
Crispy Potatoes Topped with a Mild Spicy Bravas Sauce & Aioli.
840
PANEER PORPCORN [VG]
Moreish Indian Spiced Paneer Cheese Bites with a Delicious Spicy Mango Dipping Chutney.
1100
SIDE SALAD
400
CHIPS
400
breakfast
SALADS
ADD SPICED CHICKEN – 400 / FETA – 400
ASIAN DUCK SALAD
Shredded Duck Mixed with Rice Noodles and a Medley of Red Peppers, Carrot, Cucumber, Mint & Coriander Topped with Sesame & Asian Dressing.
1680
CRISPY CHICKEN CAESAR
Romaine Lettuce Tossed through Caesar Dressing, with Bacon. Topped with a Crispy Breaded Chicken Breast.
1720
TUNA POKE BOWL
Sesame-Ginger Tuna, Asian Slaw, Sushi Rice, Avocado & Cucumber Topped with Sriracha Mayo & Beetroot Puree.
1780
BUDDHA BOWL [V]
Falafel, Olive & Aubergine Caponata Avocado, Beetroot & Pickled Cucumber on a Bed of Couscous Topped with Toasted Seeds & Tahini Dressing
1680
FRESH JUICES
Passion Fruit | Watermelon | Orange
350
SHIRLEY TEMPLE
Soda, Lime & Grenadine.
300
PINEAPPLE POPPER
Pineapple Delight in a Glass.
300
PASTA PESTO
Pasta Mixed through Homemade Pesto
660
FISH & CHIPS
Battered Fish Tenders with Chips & Tartar sauce.
700
KIDS BEEF BURGER ADD CHEESE – 120
Beef Patty in a Bun served with Chips.
680
PIZZA MARGHERITA
Cheese & Tomato Sourdough Pizza
680
BUFFALO TRACE
640
BULLEIT
680
JIM BEAM
360
K.O. PINEAPLE & MINT – CIDER
500
SAVANNA – CIDER
600
HUNTER’S – CIDER
500
HEINEKEN 0%
500
BILA SHAKA IPA
500
WHITE CAP CRISP
480
HEINIKEN
550
GUINESS
500
TUSKER MALT
450
TUSKER LITE
450
TUSKER
450
BALOZI
450
WHITE CAP
450
SUN KISSED – LIGHT LAGER | 600
450
AMERICAN PALE ALE
500
| 650
LIMONCELLO SPRITZ
An Italian Classic with Limoncello, Prosecco, Fresh Lemon & Soda. Perfect for Chill Time.
1300
MAUA MEZCALITA
Convite Mezcal, Citrus, Bougainvillaea Flower & Spiced Orange Tea. Margarita’s Smokey Sister.
1300
GINGER TAMARIND MARGARITA
Sharp and Tangy Ginger & Tamarind with Olmeca Tequila & Triple Sec.
1000
SALTY’S ICED TEA
A blend of Bacardi Rums with Baobab, Lemongrass & Cold Brew Rooibos Tea.
1000
PINEAPPLE-CHILLI COOLER
Spice up your night! K.O. Gin, Pineapple Juice, Agave Syrup, Mint, Chilli & Soda.
1100
MACADAMIA WHISKEY SOUR
Jim Beam Bourbon, Lemon Juice, Macadamia Nut Oil & Masala Tea Infusion.
1100
EASY SQUEEZY
Tanqueray Dry Gin Bursting with Makrut Lime, Cucumber, Pineapple & a Soda Top
1000
APEROL SOUR
Aperitivo Time! Aperol, Prosecco Cordial & Lime Juice for a Refreshing Bittersweet Sour.
1260
CATCH THE SUN
K.O. Classic Gin with Citrus, Tropical Fruits & Ginger – Sun Blushed & Relaxed.
1100
GRAPEFRUIT MARGARITA
Citrusy & Sour Grapefruit Cordial, Olmeca Tequila & Triple Sec with Grapefruit Sherbet.
1000
STRAWBERRY-MINT MULE
Stoli Vodka Charged with strawberry, ginger & Fresh Mint.
980
THAI LIME TIME
Makrut Lime, Fresh Mint, Bacardi Blanca & Apple. Cool Down & Kick Back.
MANGO BEACH
Let’s get Tropical! A Long & Refreshing Mango, Baobab & Bacardi Oro. Beachside Favourite!
980
CASISANO ROSSO DI MONTALCINO
Ruby red. complex bouquet with fruity nuances of cherries, plums – Treat Yourself…
7850
VINA ALBALI RIOJA GRAN RESERVA
Complex Aromas of Oak, Vanilla and Red Berry
Matches well with Beef & Chicken.
5800
TRAPICHE RESERVE MALBEC
Argentinian Malbec – Black fruits, Jam & vanilla, Luscious & Full-Bodied. Good with Red Meat.
5450
VILLA MOTTURA PRIMITIVO
Morello Cherry & Walnut Shell. Best with Chicken, Pasta & Beef.
4800
KINGPIN SHIRAZ/CABERNET
Cherry Red, Good Intensity, Jam Finish. Close Friends with Pasta, Beef & Poultry.
4600
CASTILLO DE ALBAI
Rich, Fruity Rioja with Pleasant Cherry & Plum. Matches well with Beef & Pasta.
900
| 4500
LLOPART BRUT RESERVA
A High-Quality Bubbly, on the Drier side Lovely Brut – Perfect for Every Occasion
7500
LA TORDERA ROSE
Pale Pink with Elegant Bubbles…Delicious!
5200
P. CLÜVER CHARDONNAY
Tangerine Fruit &Citrus Blossom. Good Friends with Pork & Tuna.
6000
FITZROY BAY SAUV BLANC
A Classic Marlborough, Well-Balanced & Tropical. Matches well with most Seafood.
5800
PULPO ALBARINO
Nice Floral Notes with Peach & Apricot. Good with Shellfish, Pasta & Vegetarian Dishes.
5660
KINGPIN
Clean, Crisp & Light with Citrus & Honey Notes. Works Well with Lean Fish & Pork.
5660
CHILLED MADAFU
Fresh Coconut
250
JUICES
Pineapple / Apple
300
FRESH JUICES
Passion / Watermelon / Orange / Mango / Fruit Cocktail
350
STILL/ SPARKLING LARGE
400
SODAS
200
THE DETOX
Beetroot, Passion Fruit & Ginger.
480
APPLE BASIL MULE
Apple, Ginger & Basil
480
CHILLED COLADA
Pineapple, Coconut Cream & Lime.
480
CITRUS PUNCH
Grapefruit, Orange, Lemon & Lime.
480
MELON POPPER
Watermelon, Strawberry & Basil.
480
ICED COFFEE
350
TEA
250
CAPPUCCINO
320
LATTE
300
AMERICANO
250
ESPRESSO / DBL
200
250
LEMON/RASPBERRY SORBET
450
SALTED CARAMEL (PER SCOOP)
450
DAHL MAHARANI [V]
A Rustic Black Lentil Dish – Mild Spices & Cream create a Signature Punjabi Flavour served with Jeera Rice and Naan.
1690
LEMON & GARLIC KINGFISH
Griddled Lemon-Garlic Kingfish Steak with Olive & Aubergine Caponata & Rice.
1840
LAMB LOIN CHOP
Pan-Seared Lamb Chop with Couscous, Sun-Dried Tomato, Olives, Sultana & Mint Drizzled with a Minted Tzatziki.
2450
MINUTE STEAK
Seared Sirloin Minute Steak served with Chilli-Garlic Compound Butter, Chips & Salad.
1850
GRILLED HALLOUMI, PEPPER & AUBERGINE
Grilled Halloumi Topped with Red Peppers & Aubergine on a bed of Rocket & Sriracha Yoghurt.
1520
SPICY SNAPPER
Pan Fried Snapper Tenders with Avocado Slaw, Lettuce & Lime-Sriracha Yoghurt.
1550
HOISIN DUCK
Shredded Duck with Hoisin Sauce, Mooli, Cucumber, Shredded Slaw & Spring Onion.
1580
BBQ CRISPY CHICKEN
Sliced Breaded Chicken Tossed in BBQ Sauce with Rainbow Slaw, Lettuce & Red Onion.
1750
ASIAN DUCK SALAD
Shredded Duck Mixed with Rice Noodles and a Medley of Red Peppers, Carrot, Cucumber, Mint & Coriander Topped with Sesame & Asian Dressing.
1680
CRISPY CHICKEN CAESAR
Romaine Lettuce Tossed through Caesar Dressing, with Bacon. Topped with a Crispy Breaded Chicken Breast.
1720
VOLCANO TUNA [V]
Cajun-Seared Tuna Drizzled with a Mild Sriracha Mayo, Coriander & Chilli.
1220
PISTACHIO HALLOUMI
Hot Honey Glaze on Pistachio-Coated Halloumi Sticks with Chilli & Mint.
1280
GREEK BAKED FETA
Feta Baked in Olive & Sun Dried Tomato Oil, served with Homemade Focaccia.
980
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base.
720
BANOFFEE POT
A Classic…Biscuit, Caramel, Banana & Cream.
700
SPINACH & RICOTTA RAVIOLI
Spinach & Ricotta Ravioli with a Lightly Spicy Romesco Sauce & Basil Oil.
1720
SALTY’S BUTTERED CHICKEN
Aromatic Buttered Chicken served with Jeera Rice and Toasted Homemade Naan.
1920
ROMESCO OCTOPUS
Charred Octopus served with Romesco sauce, Olives & New Potatoes.
2150
PRAWN LINGUINE
Prawns, Chilli & Parsley in a Creamy Sauce Tossed through Linguine Pasta.
2260
BBQ BACON & CHEESE
Two Smash Patties Topped with Double Cheese, Smoked Bacon, Shredded Lettuce & BBQ Sauce.
1580
CHILLI SMASH BOMB
Grilled Beef Smash Patties with Fiery Bomb sauce & Double Melted Cheese on a bed of Shredded Lettuce.
1580
TUNA POKE BOWL
Sesame-Ginger Tuna, Asian Slaw, Sushi Rice, Avocado & Cucumber Topped with Sriracha Mayo & Beetroot Puree.
1780
FLATBREAD & HUMMUS
Homemade Chickpea Hummus served with Flatbread.
780
CORN RIBS
Strips of Corn on the Cob Baked with Spices & served with Garlic & Parsley Dipping sauce.
840
FOCACCIA & DIP
Homemade Focaccia served with a Mediterranean Olive & Sun-Dried Tomato Oil.
940
SETZER
Fruity & Fresh, Pomegranate & Strawberries. Accompanies Meats & Cheese well.
6000
ANTARIO GAVI
Delightfully Crisp, Pear & Buttery Honey Completements Meat, Seafood & Pasta
7350
VILA NOVA VINHO VERDE
Floral & Refreshing with Hints of Orange Blossom. Pairs well with Shellfish.
5250
SETZER GRÜNER VELTLINER
Lightly Sparkling – Pear & Citrus Lemon. Great for a Hot Afternoon Aperitif.
4880
CHILLI CRAB LINGUINE
Flaked Crab, Chilli, Sun-Dried Tomatoes& Parsley Tossed through Linguine Pasta.
2260
GARLIC BUTTER LOBSTER
White Wine Steamed Lobster Topped with Garlic Butter served with Chips & Salad (On Availability).
4500
KIMCHI & AUBERGINE [V]
Spicy Gochujang Aubergine with Miso Hot Kimchi with Gypsy Salad & Zesty Lime Yogurt.
1340
CLOUDY LEMONADE
Refreshing Traditional Style Lemonade
300
STRAWBERRY FIZZ
Tasty Strawberry bubbles in a Glass 🙂
300
CHEESY PASTA
Pasta Tossed through a Cheesy Sauce.
660
RICE
400
SORBET & VODKA
Lemon Sorbet with a Shot of Citrus Stoli.
750
ICE CREAM & LIQUEUR
Vanilla Ice Cream with a Shot of Amarula Liqueur.
750
PORNSTAR MARTINI
Vanilla-infused Stoli Vodka Full of Fresh Passion with a bit of Prosecco on the Side.
1000
ESPRESSO MARTINI
Stoli Vodka, Kahlua & Espresso – Delicious Stimulation.
1000
STICKY TOFFEE PUDDING & ICE CREAM
Sticky Date Pudding served with Toffee Sauce & Vanilla Ice Cream.
750
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base
700
CHOCOLATE BROWNIE TIRAMISU
Layers of Coffee-Soaked Brownie Bites with Chantilly Mascarpone.
720
ORANGE-ALMOND CAKE
Deliciously Moist Orange & Almond Cake.
650
THAI YELLOW CURRY-VEG
Mild Aromatic Yellow Thai Curry topped with Toasted Coconut & Fresh Coriander served with Coconut Rice
1450
SEARED BEEF CHIMICHURRI [GF]
Seared Fillet Steak with Smoked Chimichurri Sauce, Crispy Sliced Potatoes & Rocket Salad.
1980
KIMCHI FRIED RICE
Miso Hot Kimchi tossed through Vegetable Stir-Fried Rice, Topped with a Sunny Side up Fried Egg & Tempura Greens.
1520
ZA’ATAR SQUID [GF]
Middle Eastern Spiced Squid Grilled & served on a Mediterranean Salad.
1740
TRADITIONAL FISH & CHIPS
Battered Fish Fillet served with a Mediterranean Salad, Chips & Tartar Sauce.
1950
MEXICAN PORK
Slow-Cooked Pulled-Pork with Pineapple & Coriander & Diced Jalapeños.
1280
MEZZE PLATE [V]
Hummus, Falafel, Spicy Aubergine, Olives, Herbed Feta, Flat Bread, Pickled Cucumber
& Beetroot.
1450
SICILIAN DUCK ARANCINI
Shredded Duck & Rice Balls Coated in Bread Crumbs served with a Basil Aioli.
1080
BANG BANG CHICKEN
Tender Chicken with a Crispy Panko coating, a Sriracha Drizzle & Pineapple-Sweet Chili Dip.
1020
DAWA
Dawa = Medicine in Swahili – Choose Yours: Classic Vodka, Lime+Honey/ Passion Fruit/ Ginger.
980
TANQUERAY
Tanqueray served with a slice of Fresh Import Lemons & Tonic
860
| 1350
MALFY ROSA
Malfy Rosa served with a Grapefruit Garnish & Tonic
860 |
1350
K.O TAMBUZI
K.O Tambuzi Rose & Cucumber served with Dried Orange & Tonic
800 |
1200
HENDRICK'S
Hendrick’s served with Fresh Cocumber Mint & Tonic
950 |
1650
LEMON & GARLIC KINGFISH [GF]
Griddled Lemon-Garlic Kingfish Steak with Olive & Aubergine Caponata & Rice.
1840
BUDDHA BOWL [V]
Falafel, Olive & Aubergine Caponata Avocado, Beetroot & Pickled Cucumber on a Bed of Couscous Topped with Toasted Seeds & Tahini Dressing
1680
OCTOPUS SALAD [GF]
Finely Sliced Octopus with Rocket Chilli, Red Onion, Coriander & Lime
950
APEROL SPRITZ
The Classic Spritz! Aperol, Prosecco & Soda
The Official 3, 2, 1 Serve!
1320
PASSION FRUIT MOJITO
Vibrant Fresh Passion Fruit, Mint & Lime Doused with Bacardi Rum, topped with Soda.
1100
WATERMELON MARGARITA
Fresh Watermelon Juice, Olmeca Tequila & Triple Sec with a Rosemary Twist.
Sundowner Delight!
1000
ESPRESSO MARTINI
Stoli Vodka, Kahlua & Espresso – Delicious Stimulation.
1000
TROPICOLADA
Salty’s Colada. Mango, Pineapple, Light Rums & Coconut Cream. Just Bring a Hammock!
1100
MANGO CHILLI MARGARITA
Fiesta Time! Olmeca Tequila, Triple Sec, Mango Juice & Fresh Bullet Chilli.
1000
LONG ISLAND ICED TEA
A Blend of “The Big Five!” White Spirits (Not a Shot of Each!) with Lemon Juice & Cola.
1000
HEINEKEN 0.0%
420
HATTON – ROSE CHAMPAGNE
Sophisticated & Well-Balanced. Pale Salmon Colour with an Elegant Finish.
14,800
PROSECCO
Dry with a light finish, easy drinking fizz
900
| 4500
EDALISE COTES DE PROVENCE
Elegant with White Peaches & Mandarin. Pairs well with Poultry & Shellfish.
7900
OPALINE DEMOISELLE
Light & Crisp Rosé with touches of Bright Berry.
Easy Afternoon Drinking, Great with Bitings.
980
| 4900
PULPO SAUV BLANC
Refreshing & Easy Drinking with Zesty Fruits. Tasty with Seafood & Vegetarian Dishes.
900
| 4500
CHICKEN NUGGETS
Tasty Little Chicken nuggets served with Chips
680
SAUSAGE, CHIPS & BEANS
Pork Sausages served with Chips & Beans.
680
GRILLED FISH [GF]
Grilled Fish with New Potatoes
550
DAWALINO
Honey, Lime, Apple juice & soda.
300
Vanilla, Strawberry/ Chocolate (PER SCOOP)
350
OREO SUNDAE
Three Scoops of Vanilla Ice Cream with Crumbled Oreo Cookie & Toffee Sauce.
820
STICKY PORK
Slow-Cooked Pork Belly Bites in a Sticky Tamarind Sauce served with Pineapple & Red Pepper Rice & Stir-Fried Asian Greens.
1820
CHICKEN SCHNITZEL
Breadcrumbed Chicken served with Crispy Sliced Potatoes, Salad, Aioli & Lemon.
1680
PANEER SWAHILI CURRY
An Indo-Chinese Favourite – Cubed Paneer with Green & Red Peppers & Onions in a Spicy Sweet & Sour Sauce with Rice.
1780
MANGO SNAPPER
Pan-Fried Red Snapper served with a Vibrant Tropical Mango Salsa & Rice.
1720
GRILLED PRAWNS [GF]
Butterflied Prawns Griddled with Smoked Chimichurri Sauce served with Chips & Salad.
3860
SEARED YELLOWFIN TUNA
Seared Sesame-Crusted Tuna Fillet served with a Mango, Avocado, Cucumber, Chilli & Coriander Salsa with a Ginger-Soy Sauce.
1920
LEMONGRASS & GINGER SNAPPER [GF]
Pan-Fried Snapper Fillet served on Crispy Sliced Potatoes & Julienne Vegetables with a Lemongrass Ginger & Coconut Cream Sauce.
1850
FILLET – O – FISH
Locally Caught, Battered Fish Fillet on Iceberg Lettuce with Tartare Sauce.
1580
SPICY SHRIMP
Shrimp Sautéed in Garlic & Chilli served on Shredded Salad topped with Sriracha Mayo.
1520
VEGAN TACOS [V]
Spiced Black Beans with Avocado, Red Cabbage, Tomato Salsa & Coriander
1260
CRISPY FISH
Snapper with Chilli, Mango, Cucumber & Coriander Salsa, Rich Guacamole & Zesty Lime Yoghurt..
1440
LOADED FRIES [GF] Add Pulled Pork / Spicy Chicken 400
Fries Topped with Runny Cheese, Chopped Bacon, Green Chillies & Spring Onion.
980
SAILFISH BRUSCHETTA
Smoked Sailfish on toasted Baguette with Horseradish Mayo, Dill & Capers
780
GAMBAS PIL PIL
Deshelled Prawns in Garlic & Chilli Oil served with Dipping Bread.
1420
NACHOS [GF] Add: Pulled Pork / Spiced Chicken 400
Arrowroot Crisps Topped with Salsa, Guacamole, Sour Cream & Jalapeños.
980
PORK CANDY
Delicious Small Chunks of Slow-Cooked Crispy Pork Belly in a Sweet & Sticky Sauce.
1360
SALT & PEPPER SQUID
Crispy Coated Squid Tossed with Chilli, Salt, Pepper & Parsley served with Aioli
1280
PATATAS BRAVAS
Crispy Potatoes Topped with a Mild Spicy Bravas Sauce & Aioli.
840
PANEER PORPCORN [VG]
Moreish Indian Spiced Paneer Cheese Bites with a Delicious Spicy Mango Dipping Chutney.
1100
SIDE SALAD
400
CHIPS
400
TACOS
SOFT SHELL TACOS – ALL SERVED WITH CHIPS.
[GF] TACCO SHELLS AVAILABLE ON REQUEST
MEXICAN PORK
Slow-Cooked Pulled-Pork with Pineapple & Coriander & Diced Jalapeños.
1280
SPICY SHRIMP
Shrimp Sautéed in Garlic & Chilli served on Shredded Salad topped with Sriracha Mayo.
1520
VEGAN TACOS [V]
Spiced Black Beans with Avocado, Red Cabbage, Tomato Salsa & Coriander
1260
CRISPY FISH
Snapper with Chilli, Mango, Cucumber & Coriander Salsa, Rich Guacamole & Zesty Lime Yoghurt..
1440
MENU EXAMPLE #5
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SALADS
ADD SPICED CHICKEN – 400 / FETA – 400
ASIAN DUCK SALAD
Shredded Duck Mixed with Rice Noodles and a Medley of Red Peppers, Carrot, Cucumber, Mint & Coriander Topped with Sesame & Asian Dressing.
1680
CRISPY CHICKEN CAESAR
Romaine Lettuce Tossed through Caesar Dressing, with Bacon. Topped with a Crispy Breaded Chicken Breast.
1720
TUNA POKE BOWL
Sesame-Ginger Tuna, Asian Slaw, Sushi Rice, Avocado & Cucumber Topped with Sriracha Mayo & Beetroot Puree.
1780
BUDDHA BOWL [V]
Falafel, Olive & Aubergine Caponata Avocado, Beetroot & Pickled Cucumber on a Bed of Couscous Topped with Toasted Seeds & Tahini Dressing
1680
MENU EXAMPLE #6
menu color: custom ( text color: #888888 – price color: #888888)– block width: wide width – box width: full width – menu items per row: three items – add category image
REDS
CASISANO ROSSO DI MONTALCINO
Ruby red. complex bouquet with fruity nuances of cherries, plums – Treat Yourself…
7850
VINA ALBALI RIOJA GRAN RESERVA
Complex Aromas of Oak, Vanilla and Red Berry
Matches well with Beef & Chicken.
5800
TRAPICHE RESERVE MALBEC
Argentinian Malbec – Black fruits, Jam & vanilla, Luscious & Full-Bodied. Good with Red Meat.
5450
VILLA MOTTURA PRIMITIVO
Morello Cherry & Walnut Shell. Best with Chicken, Pasta & Beef.
4800
KINGPIN SHIRAZ/CABERNET
Cherry Red, Good Intensity, Jam Finish. Close Friends with Pasta, Beef & Poultry.
4600
CASTILLO DE ALBAI
Rich, Fruity Rioja with Pleasant Cherry & Plum. Matches well with Beef & Pasta.
900
| 4500
REDS
CASISANO ROSSO DI MONTALCINO
Ruby red. complex bouquet with fruity nuances of cherries, plums – Treat Yourself…
7850
VINA ALBALI RIOJA GRAN RESERVA
Complex Aromas of Oak, Vanilla and Red Berry
Matches well with Beef & Chicken.
5800
TRAPICHE RESERVE MALBEC
Argentinian Malbec – Black fruits, Jam & vanilla, Luscious & Full-Bodied. Good with Red Meat.
5450
VILLA MOTTURA PRIMITIVO
Morello Cherry & Walnut Shell. Best with Chicken, Pasta & Beef.
4800
KINGPIN SHIRAZ/CABERNET
Cherry Red, Good Intensity, Jam Finish. Close Friends with Pasta, Beef & Poultry.
4600
CASTILLO DE ALBAI
Rich, Fruity Rioja with Pleasant Cherry & Plum. Matches well with Beef & Pasta.
900
| 4500
MENU EXAMPLE #7
menu color: custom ( text color: #888888 – price color: #8fa2a0)– block width: full width – box width: full width – menu items per row: three items
special
MENU EXAMPLE #8
menu color: custom ( background color: #f9f9f9 – text color: #8fa2a0 ) – box width: full width – menu items per row: tree items – text align: centered
