We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dinging experience that is truly unique.
SALADS
ADD SPICED CHICKEN – 400 / FETA – 400
SLUSHIES
Ask your server for the flavours of the day
520
PASSION FRUIT CREME BRULEE
Silky Smooth, Passion Fruit Infused, Custard Topped with a Thin Layer of Caramelised Sugar
780
PISTACHIO AFFOGATO
Vanilla Ice Cream Drizzled with White Chocolate Topped with Pistachio Nuts served with Espresso
680
HIBISCUS KISS
Ron Zacapa Rum, Hibiscus & Ginger Cordial, Amaretto & Lime. Pucker Up & Sip on this!
1800
COFFEE-NANA OL’ FASHIONED
Monkey Shoulder Blended Whisky, Roasted Banana Oleo, Kenyan Coffee Tincture – Rich, Smooth & Boozy
1800
SWAHILI CURRY FISH OR PRAWN
A Coastal Favourite! Traditional Swahili Curry served with Rice, Kachumbari Salad & Chapati
2150
CHILLI PANEER
An Indo-Chinese Favourite – Cubed Paneer with Green & Red Peppers & Onions in a Spicy Sweet & Sour Sauce with Rice
1780
LEMONGRASS CHICKEN
Pan-Fried Fragrent Lemongrass & Garlic Chicken Thigh served with Rice & Tropical Mango Salsa
1780
GREEK SALAD
A Classic Mediterranean Dish (Horiatiki) Tomatoes, Cucumber, Green Peppers, Red Onion & Kalamata Olives with Herbed Feta
1720
THAI SQUID SALAD
Tender Squid Bites Tossed through a Bright & Zesty Asian Mango Salad with a Sweet & Spicy Thai-Style Dressing
1950
LEMONGRASS & GINGER SNAPPER
Pan-Fried Snapper Fillet served on Crispy Sliced Potatoes & Julienne Vegetables with a Lemongrass, Ginger & Coconut Cream Sauce
1880
STEAK AU POIVRE
Beef Fillet Steak served with Roasted New Potatoes French Beans, Carrot Puree & Peppercorn Sauce
2300
SOFT SHELL CRAB
Coconut-Crusted Che Chale Crab with Mango, Chilli & Ginger Puree & Tropical Salsa
3450
CALAMARI & CHIPS
Crispy Panko Coated Squid served with Fries, Salad & Lemon Aioli
1750
STEAK CIABATTA
Sliced Beef Fillet Sandwich with Horseradish Mayo, Rocket & Pickled Red Onion with Fries
1950
CRISPY CHICKEN BURGER
Panko Coated Chicken Thigh with Lettuce Lemon Aioli & Jalapenos
1700
VEGAN POKE BOWL
Sushi Rice, Diced Mango, Cucumber, Red Pepper Carrot, Radish, Edamame Beans & Pickled Red Cabbage, Drizzled with G/F Soy Sauce
1450
BAKED OYSTERS (6)
Locally Farmed Oysters Topped and Baked with Garlic-Parmesan Panko (On Availability)
1750
FRESH OYSTERS (6)
Classic Mignonette Sauce of Shallots, Red Wine Vinegar & Cracked Black Pepper (On Availability)
1750
BURRATA & ROMESCO
Panko Coated Burrata on a Bed of Rich Romesco Sauce
1800
FRESH JUICES
Passion Fruit | Watermelon | Orange
350
SHIRLEY TEMPLE
Soda, Lime & Grenadine.
300
PINEAPPLE POPPER
Pineapple Delight in a Glass.
300
PASTA PESTO
Pasta Mixed through Homemade Pesto
660
FISH & CHIPS
Battered Fish Tenders with Chips & Tartar sauce.
700
KIDS BEEF BURGER ADD CHEESE – 120
Beef Patty in a Bun served with Chips.
680
PIZZA MARGHERITA
Cheese & Tomato Sourdough Pizza
680
BUFFALO TRACE
640
BULLEIT
680
JIM BEAM
360
K.O. PINEAPLE & MINT – CIDER
500
SAVANNA – CIDER
600
HUNTER’S – CIDER
500
HEINEKEN 0%
500
BILA SHAKA IPA
500
WHITE CAP CRISP
480
HEINIKEN
550
GUINESS
500
TUSKER MALT
450
TUSKER LITE
450
TUSKER
450
BALOZI
450
WHITE CAP
450
SUN KISSED – LIGHT LAGER | 600
450
AMERICAN PALE ALE
500
| 650
MAUA MEZCALITA
Convite Mezcal, Citrus, Bougainvillaea Flower & Spiced Orange Tea. Margarita’s Smokey Sister.
1300
GINGER TAMARIND MARGARITA
Sharp and Tangy Ginger & Tamarind with Distillador & Triple Sec.
1200
MACADAMIA WHISKEY SOUR
Jim Beam Bourbon, Lemon Juice, Macadamia Nut Oil & Masala Tea Infusion.
1100
GRAPEFRUIT MARGARITA
Citrusy & Sour Grapefruit Cordial, Distillador & Triple Sec with Grapefruit Sherbet.
1200
MANGO BEACH
Let’s get Tropical! A Long & Refreshing Mango, Baobab & Bacardi Oro. Beachside Favourite!
1200
TRAPICHE RESERVE MALBEC
Argentinian Malbec – Black fruits, Jam & vanilla, Luscious & Full-Bodied. Good with Red Meat.
5450
CASTILLO DE ALBAI
Rich, Fruity Rioja with Pleasant Cherry & Plum. Matches well with Beef & Pasta.
900
| 4500
LLOPART BRUT RESERVA
A High-Quality Bubbly, on the Drier side Lovely Brut – Perfect for Every Occasion
7500
LA TORDERA ROSE
Pale Pink with Elegant Bubbles…Delicious!
5200
P. CLÜVER CHARDONNAY
Tangerine Fruit &Citrus Blossom. Good Friends with Pork & Tuna.
6000
FITZROY BAY SAUV BLANC
A Classic Marlborough, Well-Balanced & Tropical. Matches well with most Seafood.
5800
PULPO ALBARINO
Nice Floral Notes with Peach & Apricot. Good with Shellfish, Pasta & Vegetarian Dishes.
5660
KINGPIN
Clean, Crisp & Light with Citrus & Honey Notes. Works Well with Lean Fish & Pork.
5660
CHILLED MADAFU
Fresh Coconut
350
JUICES
Pineapple / Apple
300
FRESH JUICES
Passion / Watermelon / Orange / Mango / Fruit Cocktail
350
STILL/ SPARKLING LARGE
400
SODAS
250
GREEN APPLE MULE
Apple, Ginger & Basil
520
CHILLED COLADA
Pineapple, Coconut Cream & Lime.
520
MELON POPPER
Watermelon, Strawberry & Basil.
520
ICED COFFEE
350
TEA
250
CAPPUCCINO
320
LATTE
300
AMERICANO
250
ESPRESSO / DBL
200
250
LEMON/RASPBERRY SORBET
450
SALTED CARAMEL (PER SCOOP)
450
LEMON & GARLIC KINGFISH
Griddled Lemon-Garlic Kingfish Steak with a Rich Olive & Aubergine Caponata & Rice
1840
BLACKSTEER MINUTE STEAK
Pan-Seared Sirloin Minute Steak served with Compound Butter, Chips & Rocket Salad
2500
GRILLED HALLOUMI, PEPPER & AUBERGINE BURGER
Grilled Halloumi Topped with Red Peppers & Aubergine on a bed of Rocket & Sriracha Yoghurt.
1540
CHICKEN CAESAR SALAD
Romaine Lettuce Tossed through Caesar Dressing, with Bacon & Topped with Sliced Crispy Breaded Chicken
1720
VOLCANO TUNA [V]
Cajun-Seared Tuna Drizzled with a Mild Sriracha Mayo, Coriander & Chilli.
1220
PISTACHIO HALLOUMI
Hot Honey Glaze on Pistachio-Coated Halloumi Sticks with Chilli & Mint.
1280
GREEK BAKED FETA
Feta Baked in Olive & Sun Dried Tomato Oil, served with Homemade Focaccia.
980
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base.
820
BANOFFEE POT
A Classic…Biscuit, Caramel, Banana & Cream.
700
BUTTERED CHICKEN
Aromatic Buttered Chicken served with Jeera Rice and Toasted Homemade Naan.
1920
ROMESCO OCTOPUS
Charred Octopus served with Romesco Sauce, Rocket, Olives & New Potatoes
1920
PRAWN LINGUINE
Prawns, Chilli & Parsley in a Creamy Sauce Tossed through Linguine Pasta.
2260
BBQ BACON & CHEESE
Two Smash Patties Topped with Double Cheese, Smoked Bacon, Shredded Lettuce & BBQ Sauce.
1580
TUNA POKE BOWL
Sesame-Ginger Tuna, Asian Slaw, Sushi Rice, Avocado & Cucumber Topped with Sriracha Mayo & Beetroot Puree.
1780
FLATBREAD & HUMMUS
Homemade Chickpea & Roasted Garlic Hummus served with Flatbread
760
CORN RIBS
Strips of Corn on the Cob Baked with Spices & Brushed with Garlic Butter
840
SETZER
Fruity & Fresh, Pomegranate & Strawberries. Accompanies Meats & Cheese well.
6000
VILA NOVA VINHO VERDE
Floral & Refreshing with Hints of Orange Blossom. Pairs well with Shellfish.
5250
SETZER GRÜNER VELTLINER
Lightly Sparkling – Pear & Citrus Lemon. Great for a Hot Afternoon Aperitif.
4880
GARLIC BUTTER LOBSTER
White Wine Steamed Lobster Brushed with Garlic Butter served with Chips & Salad
4650
CLOUDY LEMONADE
Refreshing Traditional Style Lemonade
300
STRAWBERRY FIZZ
Tasty Strawberry bubbles in a Glass 🙂
300
CHEESY PASTA
Pasta Tossed through a Cheesy Sauce.
660
RICE
400
PORNSTAR MARTINI
Vanilla-infused Stoli Vodka Full of Fresh Passion with a bit of Prosecco on the Side.
1150
ESPRESSO MARTINI
Stoli Vodka, Homemade Swahili Chai-Spiced Coffee Liqueur & Espresso – Delicious Stimulation.
1150
STICKY TOFFEE PUDDING & ICE CREAM
Sticky Date Pudding served with Toffee Sauce & Vanilla Ice Cream.
840
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base
700
THAI YELLOW CURRY-VEG
Mild Aromatic Yellow Thai Curry topped with Toasted Coconut & Fresh Coriander served with Coconut Rice
1450
SEARED BEEF CHIMICHURRI
Seared Fillet Steak with Smoked Chimichurri Sauce, Crispy Sliced Potatoes & Rocket Salad.
2280
TRADITIONAL FISH & CHIPS
Battered Fish Fillet served with a Mediterranean Salad, Chips & Tartar Sauce.
1850
MEXICAN PORK
Slow-Cooked Pulled-Pork with Pineapple & Coriander & Diced Jalapeños.
1280
MEZZE PLATE [V]
Hummus, Falafel, Spicy Aubergine, Olives, Herbed Feta, Flat Bread, Pickled Cucumber
& Beetroot.
1450
BANG BANG CHICKEN
Tender Chicken with a Crispy Panko coating, a Sriracha Drizzle & Pineapple-Sweet Chili Dip.
1020
DAWA
Dawa = Medicine in Swahili – Choose Yours: Classic Vodka, Lime+Honey/ Passion Fruit/ Ginger.
980
TANQUERAY
Tanqueray served with a slice of Fresh Import Lemons & Tonic
860
| 1350
MALFY ROSA
Malfy Rosa served with a Grapefruit Garnish & Tonic
860 |
1350
K.O TAMBUZI
K.O Tambuzi Rose & Cucumber served with Dried Orange & Tonic
800 |
1200
HENDRICK'S
Hendrick’s served with Fresh Cocumber Mint & Tonic
950 |
1650
BUDDHA BOWL [V]
Falafel, Olive & Aubergine Caponata Avocado, Beetroot & Pickled Cucumber on a Bed of Couscous Topped with Toasted Seeds & Tahini Dressing
1680
OCTOPUS SALAD [GF]
Finely Sliced Octopus with Rocket Chilli, Red Onion, Coriander & Lime
950
APEROL SPRITZ
The Classic Spritz! Aperol, Prosecco & Soda
The Official 3, 2, 1 Serve!
1320
PASSION FRUIT MOJITO
Vibrant Fresh Passion Fruit, Mint & Lime Doused with Bacardi Rum, topped with Soda.
1100
WATERMELON MARGARITA
Fresh Watermelon Juice, Distillador & Triple Sec with a Rosemary Twist.
Sundowner Delight!
1200
MANGO CHILLI MARGARITA
Fiesta Time! Distillador, Triple Sec, Mango Juice & Fresh Bullet Chilli.
1200
HEINEKEN 0.0%
420
HATTON – ROSE CHAMPAGNE
Sophisticated & Well-Balanced. Pale Salmon Colour with an Elegant Finish.
14,800
PROSECCO
Dry with a light finish, easy drinking fizz
900
| 4500
OPALINE DEMOISELLE
Light & Crisp Rosé with touches of Bright Berry.
Easy Afternoon Drinking, Great with Bitings.
980
| 4900
PULPO SAUV BLANC
Refreshing & Easy Drinking with Zesty Fruits. Tasty with Seafood & Vegetarian Dishes.
900
| 4500
CHICKEN NUGGETS
Tasty Little Chicken nuggets served with Chips
680
SAUSAGE, CHIPS & BEANS
Pork Sausages served with Chips & Beans.
680
GRILLED FISH [GF]
Grilled Fish with New Potatoes
550
DAWALINO
Honey, Lime, Apple juice & soda.
300
Vanilla / Chocolate (PER SCOOP)
350
OREO SUNDAE
Three Scoops of Vanilla Ice Cream with Crumbled Oreo Cookie & Toffee Sauce.
820
STICKY PORK
Slow-Cooked Pork Belly Bites in a Sticky Tamarind Sauce served with Pineapple & Red Pepper Rice & Stir-Fried Asian Greens.
1920
CHICKEN SCHNITZEL
Breadcrumbed Chicken served with Crispy Sliced Potatoes, Salad, Aioli & Lemon.
1680
MANGO SNAPPER
Pan-Fried Red Snapper served with a Vibrant Tropical Mango Salsa & Rice.
1760
KINGS PRAWNS [GF]
Butterflied Prawns Griddled & Steamed with White Wine, with Chimichurri, Chips & Salad
3860
SEARED YELLOWFIN TUNA
Seared Sesame-Crusted Tuna Fillet served with a Mango, Avocado, Cucumber, Chilli & Coriander Salsa with a Ginger-Soy Sauce.
1920
SPICY SHRIMP TACO
Shrimp Sautéed in Garlic & Chilli served on Shredded Salad Dressed with Sriracha Mayo
1680
VEGAN TACOS [V]
Spiced Black Beans with Avocado, Red Cabbage, Tomato Salsa & Coriander
1260
CRISPY FISH TACO
Snapper with Chilli, Mango, Cucumber & Coriander Salsa, Rich Guacamole & Zesty Lime Yoghurt..
1620
LOADED FRIES [GF] Add Pulled Pork / Spicy Chicken 400
Fries Topped with Runny Cheese, Chopped Bacon, Green Chillies & Spring Onion.
980
SAILFISH BRUSCHETTA
Smoked Sailfish on toasted Baguette with Horseradish Mayo, Dill & Capers
780
GAMBAS PIL PIL
Deshelled Prawns in Garlic & Chilli Oil served with Dipping Bread.
1420
NACHOS [GF] Add: cheese 300
Arrowroot Crisps Topped with Salsa, Guacamole, Sour Cream & Jalapeños.
980
PORK CANDY
Delicious Small Chunks of Slow-Cooked Crispy Pork Belly in a Sweet & Sticky Sauce.
1360
SALT & PEPPER SQUID
Crispy Coated Squid Tossed with Chilli, Salt, Pepper & Parsley served with Aioli
1280
PATATAS BRAVAS
Crispy Potatoes Topped with a Mild Spicy Bravas Sauce & Aioli.
840
SIDE SALAD
400
CHIPS
400
SLUSHIES
Ask your server for the flavours of the day
520
PASSION FRUIT CREME BRULEE
Silky Smooth, Passion Fruit Infused, Custard Topped with a Thin Layer of Caramelised Sugar
780
PISTACHIO AFFOGATO
Vanilla Ice Cream Drizzled with White Chocolate Topped with Pistachio Nuts served with Espresso
680
HIBISCUS KISS
Ron Zacapa Rum, Hibiscus & Ginger Cordial, Amaretto & Lime. Pucker Up & Sip on this!
1800
COFFEE-NANA OL’ FASHIONED
Monkey Shoulder Blended Whisky, Roasted Banana Oleo, Kenyan Coffee Tincture – Rich, Smooth & Boozy
1800
SWAHILI CURRY FISH OR PRAWN
A Coastal Favourite! Traditional Swahili Curry served with Rice, Kachumbari Salad & Chapati
2150
CHILLI PANEER
An Indo-Chinese Favourite – Cubed Paneer with Green & Red Peppers & Onions in a Spicy Sweet & Sour Sauce with Rice
1780
LEMONGRASS CHICKEN
Pan-Fried Fragrent Lemongrass & Garlic Chicken Thigh served with Rice & Tropical Mango Salsa
1780
GREEK SALAD
A Classic Mediterranean Dish (Horiatiki) Tomatoes, Cucumber, Green Peppers, Red Onion & Kalamata Olives with Herbed Feta
1720
THAI SQUID SALAD
Tender Squid Bites Tossed through a Bright & Zesty Asian Mango Salad with a Sweet & Spicy Thai-Style Dressing
1950
LEMONGRASS & GINGER SNAPPER
Pan-Fried Snapper Fillet served on Crispy Sliced Potatoes & Julienne Vegetables with a Lemongrass, Ginger & Coconut Cream Sauce
1880
STEAK AU POIVRE
Beef Fillet Steak served with Roasted New Potatoes French Beans, Carrot Puree & Peppercorn Sauce
2300
SOFT SHELL CRAB
Coconut-Crusted Che Chale Crab with Mango, Chilli & Ginger Puree & Tropical Salsa
3450
CALAMARI & CHIPS
Crispy Panko Coated Squid served with Fries, Salad & Lemon Aioli
1750
STEAK CIABATTA
Sliced Beef Fillet Sandwich with Horseradish Mayo, Rocket & Pickled Red Onion with Fries
1950
CRISPY CHICKEN BURGER
Panko Coated Chicken Thigh with Lettuce Lemon Aioli & Jalapenos
1700
VEGAN POKE BOWL
Sushi Rice, Diced Mango, Cucumber, Red Pepper Carrot, Radish, Edamame Beans & Pickled Red Cabbage, Drizzled with G/F Soy Sauce
1450
BAKED OYSTERS (6)
Locally Farmed Oysters Topped and Baked with Garlic-Parmesan Panko (On Availability)
1750
FRESH OYSTERS (6)
Classic Mignonette Sauce of Shallots, Red Wine Vinegar & Cracked Black Pepper (On Availability)
1750
BURRATA & ROMESCO
Panko Coated Burrata on a Bed of Rich Romesco Sauce
1800
FRESH JUICES
Passion Fruit | Watermelon | Orange
350
SHIRLEY TEMPLE
Soda, Lime & Grenadine.
300
PINEAPPLE POPPER
Pineapple Delight in a Glass.
300
PASTA PESTO
Pasta Mixed through Homemade Pesto
660
FISH & CHIPS
Battered Fish Tenders with Chips & Tartar sauce.
700
KIDS BEEF BURGER ADD CHEESE – 120
Beef Patty in a Bun served with Chips.
680
PIZZA MARGHERITA
Cheese & Tomato Sourdough Pizza
680
BUFFALO TRACE
640
BULLEIT
680
JIM BEAM
360
K.O. PINEAPLE & MINT – CIDER
500
SAVANNA – CIDER
600
HUNTER’S – CIDER
500
HEINEKEN 0%
500
BILA SHAKA IPA
500
WHITE CAP CRISP
480
HEINIKEN
550
GUINESS
500
TUSKER MALT
450
TUSKER LITE
450
TUSKER
450
BALOZI
450
WHITE CAP
450
SUN KISSED – LIGHT LAGER | 600
450
AMERICAN PALE ALE
500
| 650
MAUA MEZCALITA
Convite Mezcal, Citrus, Bougainvillaea Flower & Spiced Orange Tea. Margarita’s Smokey Sister.
1300
GINGER TAMARIND MARGARITA
Sharp and Tangy Ginger & Tamarind with Distillador & Triple Sec.
1200
MACADAMIA WHISKEY SOUR
Jim Beam Bourbon, Lemon Juice, Macadamia Nut Oil & Masala Tea Infusion.
1100
GRAPEFRUIT MARGARITA
Citrusy & Sour Grapefruit Cordial, Distillador & Triple Sec with Grapefruit Sherbet.
1200
MANGO BEACH
Let’s get Tropical! A Long & Refreshing Mango, Baobab & Bacardi Oro. Beachside Favourite!
1200
TRAPICHE RESERVE MALBEC
Argentinian Malbec – Black fruits, Jam & vanilla, Luscious & Full-Bodied. Good with Red Meat.
5450
CASTILLO DE ALBAI
Rich, Fruity Rioja with Pleasant Cherry & Plum. Matches well with Beef & Pasta.
900
| 4500
LLOPART BRUT RESERVA
A High-Quality Bubbly, on the Drier side Lovely Brut – Perfect for Every Occasion
7500
LA TORDERA ROSE
Pale Pink with Elegant Bubbles…Delicious!
5200
P. CLÜVER CHARDONNAY
Tangerine Fruit &Citrus Blossom. Good Friends with Pork & Tuna.
6000
FITZROY BAY SAUV BLANC
A Classic Marlborough, Well-Balanced & Tropical. Matches well with most Seafood.
5800
PULPO ALBARINO
Nice Floral Notes with Peach & Apricot. Good with Shellfish, Pasta & Vegetarian Dishes.
5660
KINGPIN
Clean, Crisp & Light with Citrus & Honey Notes. Works Well with Lean Fish & Pork.
5660
CHILLED MADAFU
Fresh Coconut
350
JUICES
Pineapple / Apple
300
FRESH JUICES
Passion / Watermelon / Orange / Mango / Fruit Cocktail
350
STILL/ SPARKLING LARGE
400
SODAS
250
GREEN APPLE MULE
Apple, Ginger & Basil
520
CHILLED COLADA
Pineapple, Coconut Cream & Lime.
520
MELON POPPER
Watermelon, Strawberry & Basil.
520
ICED COFFEE
350
TEA
250
CAPPUCCINO
320
LATTE
300
AMERICANO
250
ESPRESSO / DBL
200
250
LEMON/RASPBERRY SORBET
450
SALTED CARAMEL (PER SCOOP)
450
LEMON & GARLIC KINGFISH
Griddled Lemon-Garlic Kingfish Steak with a Rich Olive & Aubergine Caponata & Rice
1840
BLACKSTEER MINUTE STEAK
Pan-Seared Sirloin Minute Steak served with Compound Butter, Chips & Rocket Salad
2500
GRILLED HALLOUMI, PEPPER & AUBERGINE BURGER
Grilled Halloumi Topped with Red Peppers & Aubergine on a bed of Rocket & Sriracha Yoghurt.
1540
CHICKEN CAESAR SALAD
Romaine Lettuce Tossed through Caesar Dressing, with Bacon & Topped with Sliced Crispy Breaded Chicken
1720
VOLCANO TUNA [V]
Cajun-Seared Tuna Drizzled with a Mild Sriracha Mayo, Coriander & Chilli.
1220
PISTACHIO HALLOUMI
Hot Honey Glaze on Pistachio-Coated Halloumi Sticks with Chilli & Mint.
1280
GREEK BAKED FETA
Feta Baked in Olive & Sun Dried Tomato Oil, served with Homemade Focaccia.
980
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base.
820
BANOFFEE POT
A Classic…Biscuit, Caramel, Banana & Cream.
700
BUTTERED CHICKEN
Aromatic Buttered Chicken served with Jeera Rice and Toasted Homemade Naan.
1920
ROMESCO OCTOPUS
Charred Octopus served with Romesco Sauce, Rocket, Olives & New Potatoes
1920
PRAWN LINGUINE
Prawns, Chilli & Parsley in a Creamy Sauce Tossed through Linguine Pasta.
2260
BBQ BACON & CHEESE
Two Smash Patties Topped with Double Cheese, Smoked Bacon, Shredded Lettuce & BBQ Sauce.
1580
TUNA POKE BOWL
Sesame-Ginger Tuna, Asian Slaw, Sushi Rice, Avocado & Cucumber Topped with Sriracha Mayo & Beetroot Puree.
1780
FLATBREAD & HUMMUS
Homemade Chickpea & Roasted Garlic Hummus served with Flatbread
760
CORN RIBS
Strips of Corn on the Cob Baked with Spices & Brushed with Garlic Butter
840
SETZER
Fruity & Fresh, Pomegranate & Strawberries. Accompanies Meats & Cheese well.
6000
VILA NOVA VINHO VERDE
Floral & Refreshing with Hints of Orange Blossom. Pairs well with Shellfish.
5250
SETZER GRÜNER VELTLINER
Lightly Sparkling – Pear & Citrus Lemon. Great for a Hot Afternoon Aperitif.
4880
GARLIC BUTTER LOBSTER
White Wine Steamed Lobster Brushed with Garlic Butter served with Chips & Salad
4650
CLOUDY LEMONADE
Refreshing Traditional Style Lemonade
300
STRAWBERRY FIZZ
Tasty Strawberry bubbles in a Glass 🙂
300
CHEESY PASTA
Pasta Tossed through a Cheesy Sauce.
660
RICE
400
PORNSTAR MARTINI
Vanilla-infused Stoli Vodka Full of Fresh Passion with a bit of Prosecco on the Side.
1150
ESPRESSO MARTINI
Stoli Vodka, Homemade Swahili Chai-Spiced Coffee Liqueur & Espresso – Delicious Stimulation.
1150
STICKY TOFFEE PUDDING & ICE CREAM
Sticky Date Pudding served with Toffee Sauce & Vanilla Ice Cream.
840
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base
700
THAI YELLOW CURRY-VEG
Mild Aromatic Yellow Thai Curry topped with Toasted Coconut & Fresh Coriander served with Coconut Rice
1450
SEARED BEEF CHIMICHURRI
Seared Fillet Steak with Smoked Chimichurri Sauce, Crispy Sliced Potatoes & Rocket Salad.
2280
TRADITIONAL FISH & CHIPS
Battered Fish Fillet served with a Mediterranean Salad, Chips & Tartar Sauce.
1850
MEXICAN PORK
Slow-Cooked Pulled-Pork with Pineapple & Coriander & Diced Jalapeños.
1280
MEZZE PLATE [V]
Hummus, Falafel, Spicy Aubergine, Olives, Herbed Feta, Flat Bread, Pickled Cucumber
& Beetroot.
1450
BANG BANG CHICKEN
Tender Chicken with a Crispy Panko coating, a Sriracha Drizzle & Pineapple-Sweet Chili Dip.
1020
DAWA
Dawa = Medicine in Swahili – Choose Yours: Classic Vodka, Lime+Honey/ Passion Fruit/ Ginger.
980
TANQUERAY
Tanqueray served with a slice of Fresh Import Lemons & Tonic
860
| 1350
MALFY ROSA
Malfy Rosa served with a Grapefruit Garnish & Tonic
860 |
1350
K.O TAMBUZI
K.O Tambuzi Rose & Cucumber served with Dried Orange & Tonic
800 |
1200
HENDRICK'S
Hendrick’s served with Fresh Cocumber Mint & Tonic
950 |
1650
BUDDHA BOWL [V]
Falafel, Olive & Aubergine Caponata Avocado, Beetroot & Pickled Cucumber on a Bed of Couscous Topped with Toasted Seeds & Tahini Dressing
1680
OCTOPUS SALAD [GF]
Finely Sliced Octopus with Rocket Chilli, Red Onion, Coriander & Lime
950
APEROL SPRITZ
The Classic Spritz! Aperol, Prosecco & Soda
The Official 3, 2, 1 Serve!
1320
PASSION FRUIT MOJITO
Vibrant Fresh Passion Fruit, Mint & Lime Doused with Bacardi Rum, topped with Soda.
1100
WATERMELON MARGARITA
Fresh Watermelon Juice, Distillador & Triple Sec with a Rosemary Twist.
Sundowner Delight!
1200
MANGO CHILLI MARGARITA
Fiesta Time! Distillador, Triple Sec, Mango Juice & Fresh Bullet Chilli.
1200
HEINEKEN 0.0%
420
HATTON – ROSE CHAMPAGNE
Sophisticated & Well-Balanced. Pale Salmon Colour with an Elegant Finish.
14,800
PROSECCO
Dry with a light finish, easy drinking fizz
900
| 4500
OPALINE DEMOISELLE
Light & Crisp Rosé with touches of Bright Berry.
Easy Afternoon Drinking, Great with Bitings.
980
| 4900
PULPO SAUV BLANC
Refreshing & Easy Drinking with Zesty Fruits. Tasty with Seafood & Vegetarian Dishes.
900
| 4500
CHICKEN NUGGETS
Tasty Little Chicken nuggets served with Chips
680
SAUSAGE, CHIPS & BEANS
Pork Sausages served with Chips & Beans.
680
GRILLED FISH [GF]
Grilled Fish with New Potatoes
550
DAWALINO
Honey, Lime, Apple juice & soda.
300
Vanilla / Chocolate (PER SCOOP)
350
OREO SUNDAE
Three Scoops of Vanilla Ice Cream with Crumbled Oreo Cookie & Toffee Sauce.
820
STICKY PORK
Slow-Cooked Pork Belly Bites in a Sticky Tamarind Sauce served with Pineapple & Red Pepper Rice & Stir-Fried Asian Greens.
1920
CHICKEN SCHNITZEL
Breadcrumbed Chicken served with Crispy Sliced Potatoes, Salad, Aioli & Lemon.
1680
MANGO SNAPPER
Pan-Fried Red Snapper served with a Vibrant Tropical Mango Salsa & Rice.
1760
KINGS PRAWNS [GF]
Butterflied Prawns Griddled & Steamed with White Wine, with Chimichurri, Chips & Salad
3860
SEARED YELLOWFIN TUNA
Seared Sesame-Crusted Tuna Fillet served with a Mango, Avocado, Cucumber, Chilli & Coriander Salsa with a Ginger-Soy Sauce.
1920
SPICY SHRIMP TACO
Shrimp Sautéed in Garlic & Chilli served on Shredded Salad Dressed with Sriracha Mayo
1680
VEGAN TACOS [V]
Spiced Black Beans with Avocado, Red Cabbage, Tomato Salsa & Coriander
1260
CRISPY FISH TACO
Snapper with Chilli, Mango, Cucumber & Coriander Salsa, Rich Guacamole & Zesty Lime Yoghurt..
1620
LOADED FRIES [GF] Add Pulled Pork / Spicy Chicken 400
Fries Topped with Runny Cheese, Chopped Bacon, Green Chillies & Spring Onion.
980
SAILFISH BRUSCHETTA
Smoked Sailfish on toasted Baguette with Horseradish Mayo, Dill & Capers
780
GAMBAS PIL PIL
Deshelled Prawns in Garlic & Chilli Oil served with Dipping Bread.
1420
NACHOS [GF] Add: cheese 300
Arrowroot Crisps Topped with Salsa, Guacamole, Sour Cream & Jalapeños.
980
PORK CANDY
Delicious Small Chunks of Slow-Cooked Crispy Pork Belly in a Sweet & Sticky Sauce.
1360
SALT & PEPPER SQUID
Crispy Coated Squid Tossed with Chilli, Salt, Pepper & Parsley served with Aioli
1280
PATATAS BRAVAS
Crispy Potatoes Topped with a Mild Spicy Bravas Sauce & Aioli.
840
SIDE SALAD
400
CHIPS
400
WINES
TRAPICHE RESERVE MALBEC
Argentinian Malbec – Black fruits, Jam & vanilla, Luscious & Full-Bodied. Good with Red Meat.
5450
CASTILLO DE ALBAI
Rich, Fruity Rioja with Pleasant Cherry & Plum. Matches well with Beef & Pasta.
900
| 4500
LLOPART BRUT RESERVA
A High-Quality Bubbly, on the Drier side Lovely Brut – Perfect for Every Occasion
7500
LA TORDERA ROSE
Pale Pink with Elegant Bubbles…Delicious!
5200
P. CLÜVER CHARDONNAY
Tangerine Fruit &Citrus Blossom. Good Friends with Pork & Tuna.
6000
FITZROY BAY SAUV BLANC
A Classic Marlborough, Well-Balanced & Tropical. Matches well with most Seafood.
5800
PULPO ALBARINO
Nice Floral Notes with Peach & Apricot. Good with Shellfish, Pasta & Vegetarian Dishes.
5660
KINGPIN
Clean, Crisp & Light with Citrus & Honey Notes. Works Well with Lean Fish & Pork.
5660
SETZER
Fruity & Fresh, Pomegranate & Strawberries. Accompanies Meats & Cheese well.
6000
VILA NOVA VINHO VERDE
Floral & Refreshing with Hints of Orange Blossom. Pairs well with Shellfish.
5250
SETZER GRÜNER VELTLINER
Lightly Sparkling – Pear & Citrus Lemon. Great for a Hot Afternoon Aperitif.
4880
HATTON – ROSE CHAMPAGNE
Sophisticated & Well-Balanced. Pale Salmon Colour with an Elegant Finish.
14,800
PROSECCO
Dry with a light finish, easy drinking fizz
900
| 4500
OPALINE DEMOISELLE
Light & Crisp Rosé with touches of Bright Berry.
Easy Afternoon Drinking, Great with Bitings.
980
| 4900
PULPO SAUV BLANC
Refreshing & Easy Drinking with Zesty Fruits. Tasty with Seafood & Vegetarian Dishes.
900
| 4500
