OUR MENU
Our menu offers the best of what our local markets and fishermen have to offer, catering to seafood lovers and meat lovers alike. We are passionate about sourcing fresh ingredients and combining them with traditional flavors to create a dining experience that is truly unique. Additionally, we offer gluten-free, vegan and vegetarian options to cater to diverse dietary preferences.
BITINGS & SHARERS
#SALTYSQUIDKENYA
ONE TABLE ONE BILL – IF YOU HAVE ANY ALLERGIES PLEASE NOTIFY YOUR SERVER
VOLCANO TUNA [V]
Cajun-Seared Tuna Drizzled with a Mild Sriracha Mayo, Coriander & Chilli.
1220
PISTACHIO HALLOUMI
Hot Honey Glaze on Pistachio-Coated Halloumi Sticks with Chilli & Mint.
1280
GREEK BAKED FETA
Feta Baked in Olive & Sun Dried Tomato Oil, served with Homemade Focaccia.
980
FLATBREAD & HUMMUS
Homemade Chickpea Hummus served with Flatbread.
780
CORN RIBS
Strips of Corn on the Cob Baked with Spices & served with Garlic & Parsley Dipping sauce.
840
FOCACCIA & DIP
Homemade Focaccia served with a Mediterranean Olive & Sun-Dried Tomato Oil.
940
MEZZE PLATE [V]
Hummus, Falafel, Spicy Aubergine, Olives, Herbed Feta, Flat Bread, Pickled Cucumber
& Beetroot.
1450
SICILIAN DUCK ARANCINI
Shredded Duck & Rice Balls Coated in Bread Crumbs served with a Basil Aioli.
1080
BANG BANG CHICKEN
Tender Chicken with a Crispy Panko coating, a Sriracha Drizzle & Pineapple-Sweet Chili Dip.
1020
OCTOPUS SALAD [GF]
Finely Sliced Octopus with Rocket Chilli, Red Onion, Coriander & Lime
950
LOADED FRIES [GF] Add Pulled Pork / Spicy Chicken 400
Fries Topped with Runny Cheese, Chopped Bacon, Green Chillies & Spring Onion.
980
SAILFISH BRUSCHETTA
Smoked Sailfish on toasted Baguette with Horseradish Mayo, Dill & Capers
780
GAMBAS PIL PIL
Deshelled Prawns in Garlic & Chilli Oil served with Dipping Bread.
1420
NACHOS [GF] Add: Pulled Pork / Spiced Chicken 400
Arrowroot Crisps Topped with Salsa, Guacamole, Sour Cream & Jalapeños.
980
PORK CANDY
Delicious Small Chunks of Slow-Cooked Crispy Pork Belly in a Sweet & Sticky Sauce.
1360
SALT & PEPPER SQUID
Crispy Coated Squid Tossed with Chilli, Salt, Pepper & Parsley served with Aioli
1280
PATATAS BRAVAS
Crispy Potatoes Topped with a Mild Spicy Bravas Sauce & Aioli.
840
PANEER PORPCORN [VG]
Moreish Indian Spiced Paneer Cheese Bites with a Delicious Spicy Mango Dipping Chutney.
1100
#SALTYSQUIDKENYA ONE TABLE ONE BILL – IF YOU HAVE ANY ALLERGIES PLEASE NOTIFY YOUR SERVER
TACOS
SOFT SHELL TACOS – ALL SERVED WITH CHIPS.
[GF] TACCO SHELLS AVAILABLE ON REQUEST
MEXICAN PORK
Slow-Cooked Pulled-Pork with Pineapple & Coriander & Diced Jalapeños.
1280
SPICY SHRIMP
Shrimp Sautéed in Garlic & Chilli served on Shredded Salad topped with Sriracha Mayo.
1520
VEGAN TACOS [V]
Spiced Black Beans with Avocado, Red Cabbage, Tomato Salsa & Coriander
1260
CRISPY FISH
Snapper with Chilli, Mango, Cucumber & Coriander Salsa, Rich Guacamole & Zesty Lime Yoghurt..
1440
BURGERS
ALL SERVED IN A HOMEMADE BUN WITH CHIPS
ADD BACON – 300 / CHEESE – 300
GRILLED HALLOUMI, PEPPER & AUBERGINE
Grilled Halloumi Topped with Red Peppers & Aubergine on a bed of Rocket & Sriracha Yoghurt.
1520
BBQ BACON & CHEESE
Two Smash Patties Topped with Double Cheese, Smoked Bacon, Shredded Lettuce & BBQ Sauce.
1580
CHILLI SMASH BOMB
Grilled Beef Smash Patties with Fiery Bomb sauce & Double Melted Cheese on a bed of Shredded Lettuce.
1580
FILLET – O – FISH
Locally Caught, Battered Fish Fillet on Iceberg Lettuce with Tartare Sauce.
1580
MAINS
[GF] Pasta Available on Request – Dishes may take slightly Longer
DAHL MAHARANI [V]
A Rustic Black Lentil Dish – Mild Spices & Cream create a Signature Punjabi Flavour served with Jeera Rice and Naan.
1690
LEMON & GARLIC KINGFISH
Griddled Lemon-Garlic Kingfish Steak with Olive & Aubergine Caponata & Rice.
1840
LAMB LOIN CHOP
Pan-Seared Lamb Chop with Couscous, Sun-Dried Tomato, Olives, Sultana & Mint Drizzled with a Minted Tzatziki.
2450
MINUTE STEAK
Seared Sirloin Minute Steak served with Chilli-Garlic Compound Butter, Chips & Salad.
1850
SPINACH & RICOTTA RAVIOLI
Spinach & Ricotta Ravioli with a Lightly Spicy Romesco Sauce & Basil Oil.
1720
SALTY’S BUTTERED CHICKEN
Aromatic Buttered Chicken served with Jeera Rice and Toasted Homemade Naan.
1920
ROMESCO OCTOPUS
Charred Octopus served with Romesco sauce, Olives & New Potatoes.
2150
PRAWN LINGUINE
Prawns, Chilli & Parsley in a Creamy Sauce Tossed through Linguine Pasta.
2260
CHILLI CRAB LINGUINE
Flaked Crab, Chilli, Sun-Dried Tomatoes& Parsley Tossed through Linguine Pasta.
2260
GARLIC BUTTER LOBSTER
White Wine Steamed Lobster Topped with Garlic Butter served with Chips & Salad (On Availability).
4500
SEARED BEEF CHIMICHURRI [GF]
Seared Fillet Steak with Smoked Chimichurri Sauce, Crispy Sliced Potatoes & Rocket Salad.
1980
KIMCHI FRIED RICE
Miso Hot Kimchi tossed through Vegetable Stir-Fried Rice, Topped with a Sunny Side up Fried Egg & Tempura Greens.
1520
ZA’ATAR SQUID [GF]
Middle Eastern Spiced Squid Grilled & served on a Mediterranean Salad.
1740
TRADITIONAL FISH & CHIPS
Battered Fish Fillet served with a Mediterranean Salad, Chips & Tartar Sauce.
1950
LEMON & GARLIC KINGFISH [GF]
Griddled Lemon-Garlic Kingfish Steak with Olive & Aubergine Caponata & Rice.
1840
STICKY PORK
Slow-Cooked Pork Belly Bites in a Sticky Tamarind Sauce served with Pineapple & Red Pepper Rice & Stir-Fried Asian Greens.
1820
CHICKEN SCHNITZEL
Breadcrumbed Chicken served with Crispy Sliced Potatoes, Salad, Aioli & Lemon.
1680
PANEER SWAHILI CURRY
An Indo-Chinese Favourite – Cubed Paneer with Green & Red Peppers & Onions in a Spicy Sweet & Sour Sauce with Rice.
1780
MANGO SNAPPER
Pan-Fried Red Snapper served with a Vibrant Tropical Mango Salsa & Rice.
1720
GRILLED PRAWNS [GF]
Butterflied Prawns Griddled with Smoked Chimichurri Sauce served with Chips & Salad.
3860
SEARED YELLOWFIN TUNA
Seared Sesame-Crusted Tuna Fillet served with a Mango, Avocado, Cucumber, Chilli & Coriander Salsa with a Ginger-Soy Sauce.
1920
LEMONGRASS & GINGER SNAPPER [GF]
Pan-Fried Snapper Fillet served on Crispy Sliced Potatoes & Julienne Vegetables with a Lemongrass Ginger & Coconut Cream Sauce.
1850
[GF] Pasta available on request – Dishes may take slightly longer | #SALTYSQUIDKENYA
DESSERTS
LEMON/RASPBERRY SORBET
450
SALTED CARAMEL (PER SCOOP)
450
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base.
720
BANOFFEE POT
A Classic…Biscuit, Caramel, Banana & Cream.
700
SORBET & VODKA
Lemon Sorbet with a Shot of Citrus Stoli.
750
ICE CREAM & LIQUEUR
Vanilla Ice Cream with a Shot of Amarula Liqueur.
750
ESPRESSO MARTINI
Stoli Vodka, Kahlua & Espresso – Delicious Stimulation.
1000
STICKY TOFFEE PUDDING & ICE CREAM
Sticky Date Pudding served with Toffee Sauce & Vanilla Ice Cream.
750
CHOCOLATE BROWNIE TIRAMISU
Layers of Coffee-Soaked Brownie Bites with Chantilly Mascarpone.
720
ORANGE-ALMOND CAKE
Deliciously Moist Orange & Almond Cake.
650
Vanilla, Strawberry/ Chocolate (PER SCOOP)
350
OREO SUNDAE
Three Scoops of Vanilla Ice Cream with Crumbled Oreo Cookie & Toffee Sauce.
820
CHILDRENS
( FOR CHILDREN TO THE AGE OF 12 )
FRESH JUICES
Passion Fruit | Watermelon | Orange
350
SHIRLEY TEMPLE
Soda, Lime & Grenadine.
300
PINEAPPLE POPPER
Pineapple Delight in a Glass.
300
PASTA PESTO
Pasta Mixed through Homemade Pesto
660
FISH & CHIPS
Battered Fish Tenders with Chips & Tartar sauce.
700
KIDS BEEF BURGER ADD CHEESE – 120
Beef Patty in a Bun served with Chips.
680
PIZZA MARGHERITA
Cheese & Tomato Sourdough Pizza
680
CLOUDY LEMONADE
Refreshing Traditional Style Lemonade
300
STRAWBERRY FIZZ
Tasty Strawberry bubbles in a Glass 🙂
300
CHEESY PASTA
Pasta Tossed through a Cheesy Sauce.
660
CHICKEN NUGGETS
Tasty Little Chicken nuggets served with Chips
680
SAUSAGE, CHIPS & BEANS
Pork Sausages served with Chips & Beans.
680
GRILLED FISH [GF]
Grilled Fish with New Potatoes
550
DAWALINO
Honey, Lime, Apple juice & soda.
300
WINES
CASISANO ROSSO DI MONTALCINO
Ruby red. complex bouquet with fruity nuances of cherries, plums – Treat Yourself…
7850
VINA ALBALI RIOJA GRAN RESERVA
Complex Aromas of Oak, Vanilla and Red Berry
Matches well with Beef & Chicken.
5800
TRAPICHE RESERVE MALBEC
Argentinian Malbec – Black fruits, Jam & vanilla, Luscious & Full-Bodied. Good with Red Meat.
5450
VILLA MOTTURA PRIMITIVO
Morello Cherry & Walnut Shell. Best with Chicken, Pasta & Beef.
4800
KINGPIN SHIRAZ/CABERNET
Cherry Red, Good Intensity, Jam Finish. Close Friends with Pasta, Beef & Poultry.
4600
CASTILLO DE ALBAI
Rich, Fruity Rioja with Pleasant Cherry & Plum. Matches well with Beef & Pasta.
900
| 4500
LLOPART BRUT RESERVA
A High-Quality Bubbly, on the Drier side Lovely Brut – Perfect for Every Occasion
7500
LA TORDERA ROSE
Pale Pink with Elegant Bubbles…Delicious!
5200
P. CLĂśVER CHARDONNAY
Tangerine Fruit &Citrus Blossom. Good Friends with Pork & Tuna.
6000
FITZROY BAY SAUV BLANC
A Classic Marlborough, Well-Balanced & Tropical. Matches well with most Seafood.
5800
PULPO ALBARINO
Nice Floral Notes with Peach & Apricot. Good with Shellfish, Pasta & Vegetarian Dishes.
5660
KINGPIN
Clean, Crisp & Light with Citrus & Honey Notes. Works Well with Lean Fish & Pork.
5660
SETZER
Fruity & Fresh, Pomegranate & Strawberries. Accompanies Meats & Cheese well.
6000
ANTARIO GAVI
Delightfully Crisp, Pear & Buttery Honey Completements Meat, Seafood & Pasta
7350
VILA NOVA VINHO VERDE
Floral & Refreshing with Hints of Orange Blossom. Pairs well with Shellfish.
5250
SETZER GRĂśNER VELTLINER
Lightly Sparkling – Pear & Citrus Lemon. Great for a Hot Afternoon Aperitif.
4880
HATTON – ROSE CHAMPAGNE
Sophisticated & Well-Balanced. Pale Salmon Colour with an Elegant Finish.
14,800
PROSECCO
Dry with a light finish, easy drinking fizz
900
| 4500
EDALISE COTES DE PROVENCE
Elegant with White Peaches & Mandarin. Pairs well with Poultry & Shellfish.
7900
OPALINE DEMOISELLE
Light & Crisp Rosé with touches of Bright Berry.
Easy Afternoon Drinking, Great with Bitings.
980
| 4900
PULPO SAUV BLANC
Refreshing & Easy Drinking with Zesty Fruits. Tasty with Seafood & Vegetarian Dishes.
900
| 4500
