OUR MENU
Our menu represents the best of what our local markets and fishermen have to offer, catering to seafood lovers and meat lovers alike. We are passionate about sourcing fresh ingredients and combining them with traditional flavors to create a dining experience that is truly unique. Additionally, we offer gluten-free, vegan, and vegetarian options to cater to diverse dietary preferences.
FOOD
BITINGS
#SALTYSQUIDKENYA
ONE TABLE ONE BILL – IF YOU HAVE ANY ALLERGIES PLEASE NOTIFY YOUR SERVER
OCTOPUS SALAD [GF]
Finely Sliced Octopus with Rocket. Chilli Red Onion, Coriander. Sesame & Lime
940
FISH CAKES
Panko Coated Tuna & Red Snapper Served with Sweet Chilli Sauce
950
LOADED FRIES [GF] ADD – Pulled Pork – 300
Fries Topped with Runny Cheese, Chopped Bacon, Green Chillies & Spring Onion
950
FALAFEL & LEMON – DILL DIP [GD] [V]
Garden Pea Falafel Balls served with LemonDill Dip & Toasted Seeds
880
SMOKED SAILFISH BRUSCHETTA
Smoked Sailfish on toasted Baguette with Horseradish Mayo, Dill & Capers
950
GAMBAS PIL PIL
Shell-off Prawns in Garlic & Chilli Oil served with Dipping Bread
1180
PRAWN COCKTAIL [GF]
Shell-off Prawns in a Marie Rose sauce on a bed of Iceberg Lettuce
1080
NACHOS [GF] ADD: Pulled Pork – 300
Tortilla chips topped with Fresh Tomato Salsa, Guacamole, Sour Cream, & Jalapenos
940
PORK CANDY
Delicious Small Chunks of Fried Pork Belly in a Sweet & Sticky sauce
1080
SALT & PEPPER SQUID
Crispy coated Squid tossed with Chilli, Salt Pepper & Parsley served with Aioli
980
PATATAS BRAVAS
Crispy Potatoes topped with a lightly Spicy Bravas sauce & Aioli
580
PITA & HUMMUS [VG]
Tasty Classic Hummus with Homemade Pita Bread
540
TACOS
SOFT SHELL TACOS – ALL SERVED WITH CHIPS.
[GF] TACCO SHELLS AVAILABLE ON REQUEST
SPICY SHRIMP TACOS
Shrimp Sautéed in Garlic & Chilli served on Shredded Salad Topped with Sriracha Mayo
1080
VEGAN TACOS [GF][V]
Lightly Spiced Black Beans with Avocado, Red Cabbage, Fresh Tomato Salsa, Coriander & Gluten Free Taco Shells.
1050
KOREAN BBQ BEEF TACCO
Korean BBQ Beef Fillet strips served on Red Cabbage, Carrot & Pickled Onion
1070
CRISPY FISH TACO
Snapper with Crushed Avocado, Chilli Mango, Cucumber & Coriander Salsa with a Lime Yoghurt
1070
BURGERS
ALL SERVED IN A HOMEMADE BUN WITH CHIPS
PERI – PERI CHICKEN
Marinated Chicken Thigh with Rainbow Slaw & Peri – Peri Aioli
1260
BLACK BEAN & MUSHROOM [V]
Spiced Black Bean, Mushroom & Chickpea Patty served with Lettuce, Tomato & Pimentón Aioli
1200
SOFT SHELL CRAB
North Coast Soft Shell Crab in Panko Crumb with Roasted Red Pepper & Rocket a Sriracha Mayo
2680
FILLET – O – FISH
Lightly Battered Snapper Fillet on Iceberg Lettuce with Tartare sauce
1260
BBQ BACON & CHEESE
Beef Patty topped with Smoked Bacon & Cheese in a Bun with BBQ sauce Shredded Lettuce, Jalapeños & Onion Rings
1280
MAINS
[GF] Pasta Available on Request – Dishes may take slightly Longer
HONEY – SOY CHICKEN
Marinated Chicken Thigh Stir – fried with Honey & Soy Topped with Sesame Seeds, Served with Vegetable Rice & Asian Greens
1340
PARMESAN – PANKO RAINBOW RUNNER
Rainbow Runner Fillet with a Parmesan – Panko Crust Served With Asparagus, New Potatoes & Lemon Dill Sauce
1560
LEMON & GARLIC SWORDFISH
Griddled Lemon-Garlic Swordfish Steak with Olive Olive & Aubergine Caponata Rocket & Roasted Cherry Tomatoes [GF]
1620
PAN – FRIED BEEF FILLET [GF]
Pan-fried Beef Fillet served with Garlic & Herb Butter, Rocket Salad & Chips
1850
THAI COCONUT CHICKEN CURRY
Aromatic Thai Curry with Chunks of Chicken Thigh topped with Coconut & Coriander served with a Fragrant Vegetable Rice
1470
STICKY PORK
Slow Cooked Pork Belly in a sticky Tamarind sauce served with Pineapple & Red Pepper Rice & Chinese Cabbage
1490
CHICKEN SCHNITZEL
Breadcrumbed Chicken Served with Crispy Potatoes & Salad
1580
PANEER SWAHILI CURRY [V]
A Rich Coconut Cream & Tomato based sauce with Fragrant Spices & Chunks of Paneer & Mixed Peppers served with Rice & Chapati
1310
ROASTED BUTTERNUT, FETA & CHILLI LINGUINE [V]
Roasted Butternut Squash, crumbled Feta, Chilli, Ruccola & Toasted Seeds tossed through Linguine
1280
LOBSTER & CHIPS [GF] ( ON AVAILABILITY )
Locally caught Lobster, Marinated with Garlic & Parsley Butter and Steamed with White Wine, served with Chips
3150
MANGO SNAPPER
Pan-Fried Snapper served with a Tropical Mango Salsa & Rice
1360
CREAMY PRAWN LINGUINE
Shell-off Prawns, Chilli & Parsley in a Creamy sauce tossed through Linguine Pasta
1720
BUTTERFLIED GARLIC PRAWNS [GF]
Shell-off Prawns Griddled with Garlic Butter served with Chips
2750
SWAHILI PRAWN CURRY
A Coastal Favourite! Traditional Swahili Shell-off Prawn Curry served with Rice Kachumbari & Chapati
1470
COCONUT – GINGER SOFT SHELL CRAB
Whole North Coast Soft Shell Crab served on Stir-fried Rice Noodles & Vegetables with a Coconut & Ginger Sauce
3100
SEARED YELLOWFIN TUNA
Seared Sesame Crusted Tuna Fillet served with a Mango, Avocado, Cucumber, Chilli & Coriander Salsa and a Ginger-Soy sauce
1540
LEMONGRASS & GINGER SNAPPER [GF]
Pan-Fried Snapper Fillet served on Crispy Sliced Potatoes & Julienne vegetables with a Lemongrass, Ginger & Coconut Cream sauce
1540
MASALA CHIPS
500
CHUNKY SIDE SALAD
300
NEW POTATOES
350
CHIPS
400
SALADS
BUDDHA BOWL [V]
Falfel, Moroccan Tapenade, Avocado, Beetrot & Pickled Cucumber, Topped with Toasted Seeds & Tahini Dressing on a Bed of Couscous
1280
SEAFOOD SALD [GF]
Octopus & Shell-off Prawns tossed with Mango, Avocado, Cherry TOmatoes Mixed Leaves, Chilli & Coriander with Vietnamses Dressing
1480
VEGAN POKE BOWL [GF] [V]
Olive & Aubergine Caponata, Avocado, Carrot & Cucumber Ribbons, Red Cabbage & Radish, Lightly Dressed with Lemon Oil & Toasted Seeds
960
TAGLIATA CON RUCOLA & PARMIGIANO [GF]
Marinated & Seared Beef Fillet sliced thinly on a bed of Rocket with Roasted Cherry Tomatoes, Parmesan & Balsamic Reduction
1640
AHI TUNA SALAD [GF]
Seared Yellow-Fin Tuna on a Bed of Salad with Avocado, Mixed Peppers, Radish Shredded Red Cabbage, Cucumber, Carrot & a Ginger Sesame Dressing
1550
DESSERTS
CHOCOLATE BROWNIE & ICE CREAM
810
ICE CREAM & SORBET [GF] (PER SCOOP)
Vanilla, Strawberry, Chocolate, Salted Caramel Lemon or Raspberry Sorbet
240
OREO SUNDAE
710
STICKY TOFFEE PUDDING & ICE CREAM
820
PASSION FRUIT CHEESECAKE
700
BANOFFEE POT
690
CHOCOLATE MOUSSE [GF]
690
CHILDRENS
( FOR CHILDREN TO THE AGE OF 12 )
HUMMUS & VEG [GF]
Hummus with Carrot & Cucumber sticks
420
CHICKEN NUGGETS
Tasty Little Chicken nuggets served with Chips
480
CHEESE & TOMATO PIZZETTA [V]
Pizzetta Topped with a Tomato sauce & Cheese
450
BEEF BURGER
Beef patty in a bun served with Chips
ADD – CHEESE – 100
500
SAUSAGE, CHIPS & BEANS
Pork Sausages served with Chips & Beans
480
GRILLED FISH [GF]
Grilled Fish with New Potatoes
450
MACCARONI & CHEESE [V]
Creamy Cheese sauce with Maccaroni Pasta
450
SHIRLEY TEMPLE
Sprite, Grenadine & Soda
350
DAWALINO
Honey, Lime juice & soda
350
WINES
WHITES
ANTARIO GAVI
Delightful! Crisp & fruity, butter & stone fruits
6600
MEDUSA ALBERINO
Lively apricot & orange zest with aromas of flowers & honey
5400
TRUMPETER CHARDONNAY
Buttery & vanilla aromas with an oaked finish
5000
CLEAR WATER COVE SAUV BLANC
Crowd pleaser – Crisp & delicious
4250
GUV'NOR
Well balanced citrus, pear & peach flavours with a hint of vanilla oak
3500
CIABOT PINOT GRIGIO
Dry & medium bodied with apple, vanilla & pear
660
| 3300
PULPO SAUV BLANC
Refreshing & easy drinking with zesty fruits
640
| 3200
ROSE
EDALISE COTES DE PROVENCE
Elegant with white peaches & mandarin
5500
PINK BUTTERFLY
Light & crisp roses with touches of bright berry flour
4300
OPALINE DEMOISELLE
Salmon pink, with an aroma of strawberries & roses
680
| 3400
REDS
CUNE RIOJA RESERVA
Subtle plum, vanilla & wild fruit with sweet-earthy oak
7800
CHATEAU ARGADENS
Elegant red berry Bordeaux with crimson colour
5500
CALVET MERLOT
Ruby rich, plump smooth finish
4400
BOCELLI SANGIOVESE
Black fruit notes, with chocolate & oak
5800
EL RUDEN ROSSO
Amarone in style, smooth & plentiful fruit with dried berries
6400
LA ESCONDIDA MALBEC
Medium bodied, fruity & spicy
760
| 3800
BARDOLINO
Light bodied easy drinking red
640
| 3200
BUBBLES
HATTON – ROSE CHAMPAGNE
Sophisticated & well balanced
12000
HATON – BRUT CHAMPAGNE
Lovely Brut – Perfect for every occasion
11200
LARNAUDE ROSE
Pale pink with elegant bubbles
4200
PROSECCO
Dry with a light finish, easy drinking fizz
800
| 4000
GIN & TONIC SERVES
ALL SIGNATURE G & t SERVES WITH FENTIMANS INDIAN TONIC
GIN & TONIC SERVES
ALL SIGNATURE G & t SERVES WITH FENTIMANS INDIAN TONIC
TANQUERAY
Tanqueray served with a slice of Fresh Import Lemons & Tonic
860
| 1350
MALFY ROSA
Malfy Rosa served with a Grapefruit Garnish & Tonic
860 |
1350
K.O TAMBUZI
K.O Tambuzi Rose & Cucumber served with Dried Orange & Tonic
800 |
1200
HENDRICK'S
Hendrick’s served with Fresh Cocumber Mint & Tonic
950 |
1650
COCKTAILS
COCKTAILS
DAWA
Eristoff Vodka, Lime & Honey
800
CITRUS SPLASH
K.O. Classic Gin, Crapefruit Syrup, Orange, Lime & Lemon Juice
800
BANANA ZOMBIE
Captain Morgan Dark Rum, Banana Liqeueur, Passion, Orange & Lime Juice
800
APEROL SPRITZ
Aperol, Prosecco & Soda
1100
GINGER DAWA
Eristoff Vodka, Homemage Ginger – Honey Syrup & Lime Juice
800
PORNSTAR MARTINI
Vanilla Stoli ,Passion Fruit & Orange juice and a shot Of Prosecco
800
LYCHEE – ROSE MARTINI
Citrus & Raspberry Stoli, Lychee & Lemon Juice with Rose Water
800
PASSION FRUIT MOJITO
Havana 3, Passion Fruit, Mint, Lime & Sugar
800
NEGRONI
Gordons Gin, Martini Rosso, Campari
800
GIN – GER MULE
K.O, Classic Gin, Ginger Beer, Mint Ginger Syrup & Lemon Juice
800
WATERMELON MARGARITA
Olmeca Tequila,T riplesec Watermelon & Lime juice
800
MAUI MANGO
Havana 3yr Rum, Mango, Lime & Pineapple juice
800
MIMOSA
Fresh Orange Juice & Prosecco
880
BERRY COSMOPOLITAN
Raspberry Stoli Vodka, Orange Liqueur, Cranberry, Rasberry & Lemon Juice
800
ESPRESSO MARTINI
Eristoff Vodka, Kalhua & Espresso
800
WATERMELON SANGRIA
Raspberry Stoli, Triplesec & Watermelon Topped with Prosecco
800
PINA COLADA
Havana 3, Bacardi Gold, Roasted
Pineapple Syrup, Coconut Cream & Lime
800
TOP SHELF OLD FASHIONED
Monkey Shoulder, Angostura Bitters & an Orange Twist
980
MANGO CHILLI MARGARITA
Olmeca Tequila, Triplesec, Mango Juice & Fresh Chilli
800
LONG ISLAND ICED TEA
“The Big Five” White Spirits, Lemon juice & Coke
900
PINEAPPLE CINNAMON DAIQUIRI
Havana 3 Rum, Fresh Lime, Pineapple Cinnamon syrup
800
WHISKY SOUR
Wild Turkey Bourbon, Egg White, Bitters & Lemon Juice
800
