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MENU EXAMPLE #1
block: menu with tabs – menu color: custom (background color: #191a19 – title color: #ffffff – text color: #aaaaac) – block width: wide width
SALADS
OCEAN GARDEN [GF]
Prawns & Octopus mixed with Mango, Avocado Cherry Tomatoes, Red Onion, Mixed Leaf, Chilli & Coriander with Vietnamese Dressing
1790
LEBANESE [GF] [V]
Crispy Artichoke, Kalamata Olives, Chunky Tomato, Cucumber, Parsley & Red Quinoa Salad with an Orange & Cumin Vinaigrette
1520
BUDDHA BOWL [V]
Falafel, Moroccan Tapenade, Avocado, Beetroot & Pickled Cucumber, Topped with Toasted Seeds & Tahini Dressing on a bed of Couscous
1380
VEGAN POKE BOWL [GF] [V]
Olive & Aubergine Caponata, Avocado, Carrot Ribbons, Roasted Peppers, Radish & Cucumber Dressed with Lemon Oil
1280
AHI TUNA SALAD [GF]
Seared Yellowfin Tuna on a bed of Salad with Avocado, Mixed Peppers, Raddish, Red Cabbage, Carrot, Cucumber & a Ginger-Sesame Dressing
1740
WHITES
YEALANDS SAUV BLANC
A Classic Marlborough, Well-Balanced Tropical Fruits Matches well with most Seafood
5800
ANTARIO GAVI
Delightfully Crisp, Pear & Buttery Honey Completements Meat, Seafood & Pasta
6000
YEALANDS SAUV BLANC
A Classic Marlborough, Well-Balanced Tropical Fruits Matches well with most Seafood
5800
VILA NOVA VINHO VERDE
Floral & Refreshing, Hints of Orange Blossom Pairs well with Shellfish
5150
SETZER EASY GRUNER VELTLINER
Nice and Light – Crisp, Honey & Fresh Good with Lean Fish & Vegetarian Dishes
4800
TAVERNELLO FRIZZANTE
Lightly Sparkling – Pear & Citrus Lemon Great for a Hot Afternoon or Aperitif
4000
CIABOT PINOT GRIGIO
Dry & medium bodied with apple, vanilla & pear
840
| 4200
PULPO SAUV BLANC
Refreshing & easy drinking with zesty fruits
800
| 3600
ROSE
SETZER
Fruity & Fresh, Pomegranate & Strawberries Accompanies Meats & Cheese well
5800
EDALISE COTES DE PROVENCE
Elegant with white peaches & mandarin
7400
OPALINE DEMOISELLE
Salmon pink, with an aroma of strawberries & roses
840
| 4000
REDS
BOCELLI SA NGIOVESE
Black Fruit notes, with Chocolate & Oak Pasta & Herby Flavours
7000
CAMPO VIEJO RIOJA RESERVA
Earthy Oak with Subtle Plum, Vanilla & Wild Fruit Pairs Nicely with Pork & Rich Meats
5800
SPECIALYST ZINFANDEL
Smooth Finish with Berries, Cherry & Spice Accompanies Spicy Foods & Steak
5450
STELLENBOSCH VINEYARDS PINOTAGE
Earthy Blackcurrant with a Fig Finish Close Friends with Poultry & Feta
4850
LA BALADE DE COLINE
Medium Bodied Easy Drinking Red Lighter, Better with White Meats
820
| 4100
BOCELLI SANGIOVESE
Black fruit notes, with chocolate & oak
7000
TACOS
SOFT SHELL TACOS – ALL SERVED WITH CHIPS.
[GF] TACCO SHELLS AVAILABLE ON REQUEST
MEXICAN PORK
Slow-Cooked Pulled-Pork with Pickled Red Cabbage & Charred Sweetcorn Salsa
1280
SPICY SHRIMP
Shrimp Sautéed in Garlic & Chilli served on Shredded Salad topped with Sriracha Mayo
1360
VEGAN TACOS [GF][V]
Spiced Black Beans with Avocado, Red Cabbage, Tomato Salsa & Coriander
1240
CRISPY FISH
Snapper with Chilli, Mango, Cucumber & Coriander Salsa, Rich Guacamole & Zesty Lime Yoghurt
1280
WINES
LA TORDERA
Pale Pink with Elegant Bubbles…Delicious!
5200
SETZER
Fruity & Fresh, Pomegranate & Strawberries Accompanies Meats & Cheese well
5800
YEALANDS SAUV BLANC
A Classic Marlborough, Well-Balanced Tropical Fruits Matches well with most Seafood
5800
BOCELLI SA NGIOVESE
Black Fruit notes, with Chocolate & Oak Pasta & Herby Flavours
7000
CAMPO VIEJO RIOJA RESERVA
Earthy Oak with Subtle Plum, Vanilla & Wild Fruit Pairs Nicely with Pork & Rich Meats
5800
SPECIALYST ZINFANDEL
Smooth Finish with Berries, Cherry & Spice Accompanies Spicy Foods & Steak
5450
STELLENBOSCH VINEYARDS PINOTAGE
Earthy Blackcurrant with a Fig Finish Close Friends with Poultry & Feta
4850
LA BALADE DE COLINE
Medium Bodied Easy Drinking Red Lighter, Better with White Meats
820
| 4100
ANTARIO GAVI
Delightfully Crisp, Pear & Buttery Honey Completements Meat, Seafood & Pasta
6000
YEALANDS SAUV BLANC
A Classic Marlborough, Well-Balanced Tropical Fruits Matches well with most Seafood
5800
VILA NOVA VINHO VERDE
Floral & Refreshing, Hints of Orange Blossom Pairs well with Shellfish
5150
SETZER EASY GRUNER VELTLINER
Nice and Light – Crisp, Honey & Fresh Good with Lean Fish & Vegetarian Dishes
4800
TAVERNELLO FRIZZANTE
Lightly Sparkling – Pear & Citrus Lemon Great for a Hot Afternoon or Aperitif
4000
HATTON – ROSE CHAMPAGNE
Sophisticated & well balanced
12600
HATON – BRUT CHAMPAGNE
Lovely Brut – Perfect for every occasion
11400
PROSECCO
Dry with a light finish, easy drinking fizz
860
| 4400
BOCELLI SANGIOVESE
Black fruit notes, with chocolate & oak
7000
EDALISE COTES DE PROVENCE
Elegant with white peaches & mandarin
7400
OPALINE DEMOISELLE
Salmon pink, with an aroma of strawberries & roses
840
| 4000
CIABOT PINOT GRIGIO
Dry & medium bodied with apple, vanilla & pear
840
| 4200
PULPO SAUV BLANC
Refreshing & easy drinking with zesty fruits
800
| 3600
LA TORDERA
Pale Pink with Elegant Bubbles…Delicious!
5200
SETZER
Fruity & Fresh, Pomegranate & Strawberries Accompanies Meats & Cheese well
5800
YEALANDS SAUV BLANC
A Classic Marlborough, Well-Balanced Tropical Fruits Matches well with most Seafood
5800
BOCELLI SA NGIOVESE
Black Fruit notes, with Chocolate & Oak Pasta & Herby Flavours
7000
CAMPO VIEJO RIOJA RESERVA
Earthy Oak with Subtle Plum, Vanilla & Wild Fruit Pairs Nicely with Pork & Rich Meats
5800
SPECIALYST ZINFANDEL
Smooth Finish with Berries, Cherry & Spice Accompanies Spicy Foods & Steak
5450
STELLENBOSCH VINEYARDS PINOTAGE
Earthy Blackcurrant with a Fig Finish Close Friends with Poultry & Feta
4850
LA BALADE DE COLINE
Medium Bodied Easy Drinking Red Lighter, Better with White Meats
820
| 4100
ANTARIO GAVI
Delightfully Crisp, Pear & Buttery Honey Completements Meat, Seafood & Pasta
6000
YEALANDS SAUV BLANC
A Classic Marlborough, Well-Balanced Tropical Fruits Matches well with most Seafood
5800
VILA NOVA VINHO VERDE
Floral & Refreshing, Hints of Orange Blossom Pairs well with Shellfish
5150
SETZER EASY GRUNER VELTLINER
Nice and Light – Crisp, Honey & Fresh Good with Lean Fish & Vegetarian Dishes
4800
TAVERNELLO FRIZZANTE
Lightly Sparkling – Pear & Citrus Lemon Great for a Hot Afternoon or Aperitif
4000
CHILLI CRAB LINGUINE
Flaked Crab, Chilli, Sun-Dried Tomatoes & Parsley Tossed through Linguine Pasta
2260
GARLIC BUTTER LOBSTER
White Wine Steamed Lobster Topped with Garlic Butter served with Chips & Salad
4250
KIMCHI & AUBERGINE [V]
Spicy Gochujang Aubergine with Miso Hot
Kimchi with Gypsy Salad & Zesty Lime Yogurt
1280
CHOCOLATE MILK
Chocolate Flavoured Milk
300
CLOUDY LEMONADE
Refreshing Traditional Style Lemonade
300
STRAWBERRY FIZZ
Tasty Strawberry bubbles in a Glass 🙂
300
VEG CURRY
Mild Vegetable Curry served with Rice & Chapati
550
CHEESY PASTA
Mild Creamy Cheese Sauce with Pasta
500
RICE
300
SORBET & VODKA
Lemon Sorbet with a Shot of Citrus Stoli
600
ICE CREAM & LIQUEUR
Vanilla Ice Cream with a Shot of Amarula Liqueur
600
PORNSTAR MARTINI
Stoli Vanilla Vodka Full of Fresh Passion with a bit of Prosecco on the Side
940
TOP SHELF OLD FASHIONED
Monkey Shoulder, Angostura Bitters & an Orange Twist
1100
CINNAMON NEGRONI
Twist on a Classic – Coffee infused Gordon’s Gin, Martini Rosso & Campari smoked with Cinnamon
920
ESPRESSO MARTINI
Stoli Vodka, Kahlua & Espresso – Delicious Stimulation
900
STICKY TOFFEE PUDDING & ICE CREAM
Sticky Date Pudding served with Toffee Sauce & Vanilla Ice Cream
680
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base
700
CHOCOLATE BROWNIE TIRAMISU
Layers of Coffee-Soaked Brownie Bites with Chantilly Mascarpone
720
ORANGE-ALMOND CAKE
Deliciously Moist Orange & Almond Cake
640
THAI YELLOW CURRY-VEG
Mild Aromatic Yellow Thai Curry topped with Toasted Coconut & Fresh Coriander served with Coconut Rice
1450
THAI YELLOW CURRY- CHICKEN / VEG
Mild Aromatic Yellow Thai Curry topped with Toasted Coconut & Fresh Coriander served with Coconut Rice
1680
1450
SEARED BEEF CHIMICHURRI [GF]
Seared Fillet Steak with Chimichurri Sauce, Crispy Sliced Potatoes & Rocket Salad
1960
KIMCHI CHICKEN
Honey-Soy Chicken Thigh topped with Sesame Seeds served with Spicy Kimchi & Vegetable Rice
1620
TAGLIATA CON RUCCOLA
Seared Beef Fillet on Ruccola Salad topped with a little Parmesan & Balsamic Reduction
1860
ZA’ATAR SQUID [GF]
Grilled Squid in a Lebanese Marinade served on a Chunky Mediterranean Quinoa Salad
1660
PRAWN LINGUINE
Prawns, Chilli & Parsley in a Creamy Sauce tossed through Linguine Pasta
2150
TRADITIONAL FISH & CHIPS
Battered Fish Fillet served with a Mediterranean Salad, Chips & Tartar Sauce
1580
TEXAS BBQ PORK
Slow-Cooked Pulled Pork in a Rich Tangy BBQ Sauce with Rainbow Slaw & Jalapenos
1480
PERI-PERI CHICKEN
Portuguese Marinated Chicken Thigh with Rainbow Slaw & Peri-Peri Aioli
1480
CHICKEN SHAWARMA
Spiced Chicken Thigh with White Bean Hummus, Pickled Cucumber & Cabbage
1350
OCEAN GARDEN [GF]
Prawns & Octopus mixed with Mango, Avocado Cherry Tomatoes, Red Onion, Mixed Leaf, Chilli & Coriander with Vietnamese Dressing
1790
LEBANESE [GF] [V]
Crispy Artichoke, Kalamata Olives, Chunky Tomato, Cucumber, Parsley & Red Quinoa Salad with an Orange & Cumin Vinaigrette
1520
MEXICAN PORK
Slow-Cooked Pulled-Pork with Pickled Red Cabbage & Charred Sweetcorn Salsa
1280
MEZZE PLATE [V]
Hummus, Falafel, Artichoke, Whipped Feta Olives, Flat Bread, Carrot & Cucumber
1450
BEEF KOFTAS
Richly Spiced Minced Beef Bites dressed with Cumin Aioli & Zesty Lime Yoghurt
1350
ARANCINI
Ham & Cheese mixed through Arborio Rice with a Panko Crust & Dijon Mustard Aioli
960
VOLCANO TUNA [GF]
Cajun Seared Tuna Drizzled with a Mild Sriracha Mayo, Coriander & Chilli
1200
BEEF SAMOSAS (3)
Aromatic Lemongrass, Ginger & Beef Samosas served with a Pineapple-Sweet Chilli Dip
980
BANG BANG CHICKEN
Tender Chicken with a Crispy Panko coating, a Sriracha Drizzle & Pineapple-Sweet Chili Dip
1020
DAWA
Eristoff Vodka, Lime & Honey
800
CITRUS SPLASH
K.O. Classic Gin, Crapefruit Syrup, Orange, Lime & Lemon Juice
800
BANANA ZOMBIE
Captain Morgan Dark Rum, Banana Liqeueur, Passion, Orange & Lime Juice
800
TANQUERAY
Tanqueray served with a slice of Fresh Import Lemons & Tonic
860
| 1350
MALFY ROSA
Malfy Rosa served with a Grapefruit Garnish & Tonic
860 |
1350
K.O TAMBUZI
K.O Tambuzi Rose & Cucumber served with Dried Orange & Tonic
800 |
1200
HENDRICK'S
Hendrick’s served with Fresh Cocumber Mint & Tonic
950 |
1650
LEMON & GARLIC SWORDFISH [GF]
Griddled Lemon-Garlic Swordfish Steak with Olive & Aubergine Caponata Rocket and Roasted Cherry Tomatoes
1680
BUDDHA BOWL [V]
Falafel, Moroccan Tapenade, Avocado, Beetroot & Pickled Cucumber, Topped with Toasted Seeds & Tahini Dressing on a bed of Couscous
1380
OCTOPUS SALAD [GF]
Finely Sliced Octopus with Rocket. Chilli Red Onion, Coriander. Sesame & Lime
1050
FISH CAKES
Panko Coated Tuna & Red Snapper Served with Sweet Chilli Sauce
980
APEROL SPRITZ
Aperol, Prosecco & Soda
1100
GINGER DAWA
Eristoff Vodka, Homemage Ginger – Honey Syrup & Lime Juice
800
PORNSTAR MARTINI
Vanilla Stoli ,Passion Fruit & Orange juice and a shot Of Prosecco
800
LYCHEE – ROSE MARTINI
Citrus & Raspberry Stoli, Lychee & Lemon Juice with Rose Water
800
PASSION FRUIT MOJITO
Havana 3, Passion Fruit, Mint, Lime & Sugar
800
NEGRONI
Gordons Gin, Martini Rosso, Campari
800
GIN – GER MULE
K.O, Classic Gin, Ginger Beer, Mint Ginger Syrup & Lemon Juice
800
WATERMELON MARGARITA
Olmeca Tequila,T riplesec Watermelon & Lime juice
800
MAUI MANGO
Havana 3yr Rum, Mango, Lime & Pineapple juice
800
MIMOSA
Fresh Orange Juice & Prosecco
880
BERRY COSMOPOLITAN
Raspberry Stoli Vodka, Orange Liqueur, Cranberry, Rasberry & Lemon Juice
800
ESPRESSO MARTINI
Eristoff Vodka, Kalhua & Espresso
800
WATERMELON SANGRIA
Raspberry Stoli, Triplesec & Watermelon Topped with Prosecco
800
PINA COLADA
Havana 3, Bacardi Gold, Roasted
Pineapple Syrup, Coconut Cream & Lime
800
TOP SHELF OLD FASHIONED
Monkey Shoulder, Angostura Bitters & an Orange Twist
980
MANGO CHILLI MARGARITA
Olmeca Tequila, Triplesec, Mango Juice & Fresh Chilli
800
LONG ISLAND ICED TEA
“The Big Five” White Spirits, Lemon juice & Coke
900
PINEAPPLE CINNAMON DAIQUIRI
Havana 3 Rum, Fresh Lime, Pineapple Cinnamon syrup
800
WHISKY SOUR
Wild Turkey Bourbon, Egg White, Bitters & Lemon Juice
800
HEINEKEN 0.0%
420
HATTON – ROSE CHAMPAGNE
Sophisticated & well balanced
12600
HATON – BRUT CHAMPAGNE
Lovely Brut – Perfect for every occasion
11400
PROSECCO
Dry with a light finish, easy drinking fizz
860
| 4400
BOCELLI SANGIOVESE
Black fruit notes, with chocolate & oak
7000
EDALISE COTES DE PROVENCE
Elegant with white peaches & mandarin
7400
OPALINE DEMOISELLE
Salmon pink, with an aroma of strawberries & roses
840
| 4000
CIABOT PINOT GRIGIO
Dry & medium bodied with apple, vanilla & pear
840
| 4200
PULPO SAUV BLANC
Refreshing & easy drinking with zesty fruits
800
| 3600
HUMMUS & VEG [GF]
Hummus with Carrot & Cucumber sticks
420
CHICKEN NUGGETS
Tasty Little Chicken nuggets served with Chips
540
CHEESE & TOMATO PIZZETTA [V]
Pizzetta Topped with a Tomato sauce & Cheese
550
BEEF BURGER
Beef patty in a bun served with Chips
ADD – CHEESE – 120
550
SAUSAGE, CHIPS & BEANS
Pork Sausages served with Chips & Beans
550
GRILLED FISH [GF]
Grilled Fish with New Potatoes
550
DAWALINO
Honey, Lime juice & soda
300
ICE CREAM & SORBET [GF] (PER SCOOP)
Vanilla, Strawberry, Chocolate, Salted Caramel Lemon or Raspberry Sorbet
350
OREO SUNDAE
Three Scoops of Vanilla Ice Cream with Crumbled Oreo Cookie & Toffee Sauce
800
STICKY PORK
Slow-Cooked Pork Belly Bites in a Sticky Tamarind Sauce served with Pineapple & Red Pepper Rice & Stir-Fried Asian Greens
1720
CHICKEN SCHNITZEL
Breadcrumbed Chicken served with Crispy Sliced Potatoes & Salad
1640
PANEER SWAHILI CURRY
A Rich Coconut Cream & Tomato based Sauce with Fragrant Spices, Chunks of Paneer & Mixed Peppers served with Rice & Chapati
1520
ROASTED BUTTERNUT, FETA & CHILLI LINGUINE [V] [GF]
Roasted Butternut Squash, Crumbled Feta, Chilli, Rocket & Toasted Seeds tossed through Linguine
1520
MANGO SNAPPER
Pan-Fried Red Snapper served with a Tropical Mango Salsa & Rice
1620
GRILLED PRAWNS [GF]
Butterflied Prawns Griddled with Chimichurri Sauce served with Chips & Salad
2950
SWAHILI PRAWN CURRY
A Coastal Favourite! Traditional Swahili Curry served with Rice, Kachumbari Salad & Chapati
1820
SEARED YELLOWFIN TUNA
Seared Sesame-Crusted Tuna Fillet served with a Mango, Avocado, Cucumber, Chilli & Coriander Salsa with a Ginger-Soy Sauce
1710
LEMONGRASS & GINGER SNAPPER [GF]
Pan-Fried Snapper Fillet served on Crispy Sliced Potatoes & Julienne Vegetables with a Lemongrass Ginger & Coconut Cream Sauce
1720
FILLET – O – FISH
Lightly Battered Snapper Fillet on Iceberg Lettuce with Tartare sauce
1480
BBQ BACON & CHEESE
Beef Patty topped with Smoked Bacon & Cheese with BBQ Sauce Shredded Lettuce, Jalapeños & Onion Rings
1480
VEGAN POKE BOWL [GF] [V]
Olive & Aubergine Caponata, Avocado, Carrot Ribbons, Roasted Peppers, Radish & Cucumber Dressed with Lemon Oil
1280
AHI TUNA SALAD [GF]
Seared Yellowfin Tuna on a bed of Salad with Avocado, Mixed Peppers, Raddish, Red Cabbage, Carrot, Cucumber & a Ginger-Sesame Dressing
1740
SPICY SHRIMP
Shrimp Sautéed in Garlic & Chilli served on Shredded Salad topped with Sriracha Mayo
1360
VEGAN TACOS [GF][V]
Spiced Black Beans with Avocado, Red Cabbage, Tomato Salsa & Coriander
1240
CRISPY FISH
Snapper with Chilli, Mango, Cucumber & Coriander Salsa, Rich Guacamole & Zesty Lime Yoghurt
1280
LOADED FRIES [GF] Add Pulled Pork / Spicy Chicken 400
Fries Topped with Runny Cheese, Chopped Bacon, Green Chillies & Spring Onion
980
WHITE BEAN & HUMUS [V]
Homemade White Bean Hummus dressed with Sumac, served with Pita Bread
740
SAILFISH BRUSCHETTA
Smoked Sailfish on toasted Baguette with Horseradish Mayo, Dill & Capers
950
GAMBAS PIL PIL
Shell-off Prawns in Garlic & Chilli Oil served with Dipping Bread
1320
WHIPPED FETA [V]
Rich Whipped Feta & Sage Dip served with Basil Oil & Pita Bread
860
NACHOS [GF] Add: Pulled Pork / Spicy Chicken 400
Arrowroot crisps topped with Fresh Salsa, Guacamole, Sour Cream, & Jalapenos
980
PORK CANDY
Delicious small Chunks of Slow-Cooked Crispy Pork Belly in a Sweet & Sticky Sauce
1260
SALT & PEPPER SQUID
Crispy coated Squid tossed with Chilli, Salt Pepper & Parsley served with Aioli
1080
PATATAS BRAVAS
Crispy Potatoes topped with a lightly Spicy Bravas sauce & Aioli
720
PANEER SATAY [VG]
Moreish Paneer Cheese Skewers served with Satay Dipping Sauce
1100
MASALA FRIES
450
SIDE SALAD
400
NEW POTATOES
400
CHIPS
400
LA TORDERA
Pale Pink with Elegant Bubbles…Delicious!
5200
SETZER
Fruity & Fresh, Pomegranate & Strawberries Accompanies Meats & Cheese well
5800
YEALANDS SAUV BLANC
A Classic Marlborough, Well-Balanced Tropical Fruits Matches well with most Seafood
5800
BOCELLI SA NGIOVESE
Black Fruit notes, with Chocolate & Oak Pasta & Herby Flavours
7000
CAMPO VIEJO RIOJA RESERVA
Earthy Oak with Subtle Plum, Vanilla & Wild Fruit Pairs Nicely with Pork & Rich Meats
5800
SPECIALYST ZINFANDEL
Smooth Finish with Berries, Cherry & Spice Accompanies Spicy Foods & Steak
5450
STELLENBOSCH VINEYARDS PINOTAGE
Earthy Blackcurrant with a Fig Finish Close Friends with Poultry & Feta
4850
LA BALADE DE COLINE
Medium Bodied Easy Drinking Red Lighter, Better with White Meats
820
| 4100
ANTARIO GAVI
Delightfully Crisp, Pear & Buttery Honey Completements Meat, Seafood & Pasta
6000
YEALANDS SAUV BLANC
A Classic Marlborough, Well-Balanced Tropical Fruits Matches well with most Seafood
5800
VILA NOVA VINHO VERDE
Floral & Refreshing, Hints of Orange Blossom Pairs well with Shellfish
5150
SETZER EASY GRUNER VELTLINER
Nice and Light – Crisp, Honey & Fresh Good with Lean Fish & Vegetarian Dishes
4800
TAVERNELLO FRIZZANTE
Lightly Sparkling – Pear & Citrus Lemon Great for a Hot Afternoon or Aperitif
4000
CHILLI CRAB LINGUINE
Flaked Crab, Chilli, Sun-Dried Tomatoes & Parsley Tossed through Linguine Pasta
2260
GARLIC BUTTER LOBSTER
White Wine Steamed Lobster Topped with Garlic Butter served with Chips & Salad
4250
KIMCHI & AUBERGINE [V]
Spicy Gochujang Aubergine with Miso Hot
Kimchi with Gypsy Salad & Zesty Lime Yogurt
1280
CHOCOLATE MILK
Chocolate Flavoured Milk
300
CLOUDY LEMONADE
Refreshing Traditional Style Lemonade
300
STRAWBERRY FIZZ
Tasty Strawberry bubbles in a Glass 🙂
300
VEG CURRY
Mild Vegetable Curry served with Rice & Chapati
550
CHEESY PASTA
Mild Creamy Cheese Sauce with Pasta
500
RICE
300
SORBET & VODKA
Lemon Sorbet with a Shot of Citrus Stoli
600
ICE CREAM & LIQUEUR
Vanilla Ice Cream with a Shot of Amarula Liqueur
600
PORNSTAR MARTINI
Stoli Vanilla Vodka Full of Fresh Passion with a bit of Prosecco on the Side
940
TOP SHELF OLD FASHIONED
Monkey Shoulder, Angostura Bitters & an Orange Twist
1100
CINNAMON NEGRONI
Twist on a Classic – Coffee infused Gordon’s Gin, Martini Rosso & Campari smoked with Cinnamon
920
ESPRESSO MARTINI
Stoli Vodka, Kahlua & Espresso – Delicious Stimulation
900
STICKY TOFFEE PUDDING & ICE CREAM
Sticky Date Pudding served with Toffee Sauce & Vanilla Ice Cream
680
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base
700
CHOCOLATE BROWNIE TIRAMISU
Layers of Coffee-Soaked Brownie Bites with Chantilly Mascarpone
720
ORANGE-ALMOND CAKE
Deliciously Moist Orange & Almond Cake
640
THAI YELLOW CURRY-VEG
Mild Aromatic Yellow Thai Curry topped with Toasted Coconut & Fresh Coriander served with Coconut Rice
1450
THAI YELLOW CURRY- CHICKEN / VEG
Mild Aromatic Yellow Thai Curry topped with Toasted Coconut & Fresh Coriander served with Coconut Rice
1680
1450
SEARED BEEF CHIMICHURRI [GF]
Seared Fillet Steak with Chimichurri Sauce, Crispy Sliced Potatoes & Rocket Salad
1960
KIMCHI CHICKEN
Honey-Soy Chicken Thigh topped with Sesame Seeds served with Spicy Kimchi & Vegetable Rice
1620
TAGLIATA CON RUCCOLA
Seared Beef Fillet on Ruccola Salad topped with a little Parmesan & Balsamic Reduction
1860
ZA’ATAR SQUID [GF]
Grilled Squid in a Lebanese Marinade served on a Chunky Mediterranean Quinoa Salad
1660
PRAWN LINGUINE
Prawns, Chilli & Parsley in a Creamy Sauce tossed through Linguine Pasta
2150
TRADITIONAL FISH & CHIPS
Battered Fish Fillet served with a Mediterranean Salad, Chips & Tartar Sauce
1580
TEXAS BBQ PORK
Slow-Cooked Pulled Pork in a Rich Tangy BBQ Sauce with Rainbow Slaw & Jalapenos
1480
PERI-PERI CHICKEN
Portuguese Marinated Chicken Thigh with Rainbow Slaw & Peri-Peri Aioli
1480
CHICKEN SHAWARMA
Spiced Chicken Thigh with White Bean Hummus, Pickled Cucumber & Cabbage
1350
OCEAN GARDEN [GF]
Prawns & Octopus mixed with Mango, Avocado Cherry Tomatoes, Red Onion, Mixed Leaf, Chilli & Coriander with Vietnamese Dressing
1790
LEBANESE [GF] [V]
Crispy Artichoke, Kalamata Olives, Chunky Tomato, Cucumber, Parsley & Red Quinoa Salad with an Orange & Cumin Vinaigrette
1520
MEXICAN PORK
Slow-Cooked Pulled-Pork with Pickled Red Cabbage & Charred Sweetcorn Salsa
1280
MEZZE PLATE [V]
Hummus, Falafel, Artichoke, Whipped Feta Olives, Flat Bread, Carrot & Cucumber
1450
BEEF KOFTAS
Richly Spiced Minced Beef Bites dressed with Cumin Aioli & Zesty Lime Yoghurt
1350
ARANCINI
Ham & Cheese mixed through Arborio Rice with a Panko Crust & Dijon Mustard Aioli
960
VOLCANO TUNA [GF]
Cajun Seared Tuna Drizzled with a Mild Sriracha Mayo, Coriander & Chilli
1200
BEEF SAMOSAS (3)
Aromatic Lemongrass, Ginger & Beef Samosas served with a Pineapple-Sweet Chilli Dip
980
BANG BANG CHICKEN
Tender Chicken with a Crispy Panko coating, a Sriracha Drizzle & Pineapple-Sweet Chili Dip
1020
DAWA
Eristoff Vodka, Lime & Honey
800
CITRUS SPLASH
K.O. Classic Gin, Crapefruit Syrup, Orange, Lime & Lemon Juice
800
BANANA ZOMBIE
Captain Morgan Dark Rum, Banana Liqeueur, Passion, Orange & Lime Juice
800
TANQUERAY
Tanqueray served with a slice of Fresh Import Lemons & Tonic
860
| 1350
MALFY ROSA
Malfy Rosa served with a Grapefruit Garnish & Tonic
860 |
1350
K.O TAMBUZI
K.O Tambuzi Rose & Cucumber served with Dried Orange & Tonic
800 |
1200
HENDRICK'S
Hendrick’s served with Fresh Cocumber Mint & Tonic
950 |
1650
LEMON & GARLIC SWORDFISH [GF]
Griddled Lemon-Garlic Swordfish Steak with Olive & Aubergine Caponata Rocket and Roasted Cherry Tomatoes
1680
BUDDHA BOWL [V]
Falafel, Moroccan Tapenade, Avocado, Beetroot & Pickled Cucumber, Topped with Toasted Seeds & Tahini Dressing on a bed of Couscous
1380
OCTOPUS SALAD [GF]
Finely Sliced Octopus with Rocket. Chilli Red Onion, Coriander. Sesame & Lime
1050
FISH CAKES
Panko Coated Tuna & Red Snapper Served with Sweet Chilli Sauce
980
APEROL SPRITZ
Aperol, Prosecco & Soda
1100
GINGER DAWA
Eristoff Vodka, Homemage Ginger – Honey Syrup & Lime Juice
800
PORNSTAR MARTINI
Vanilla Stoli ,Passion Fruit & Orange juice and a shot Of Prosecco
800
LYCHEE – ROSE MARTINI
Citrus & Raspberry Stoli, Lychee & Lemon Juice with Rose Water
800
PASSION FRUIT MOJITO
Havana 3, Passion Fruit, Mint, Lime & Sugar
800
NEGRONI
Gordons Gin, Martini Rosso, Campari
800
GIN – GER MULE
K.O, Classic Gin, Ginger Beer, Mint Ginger Syrup & Lemon Juice
800
WATERMELON MARGARITA
Olmeca Tequila,T riplesec Watermelon & Lime juice
800
MAUI MANGO
Havana 3yr Rum, Mango, Lime & Pineapple juice
800
MIMOSA
Fresh Orange Juice & Prosecco
880
BERRY COSMOPOLITAN
Raspberry Stoli Vodka, Orange Liqueur, Cranberry, Rasberry & Lemon Juice
800
ESPRESSO MARTINI
Eristoff Vodka, Kalhua & Espresso
800
WATERMELON SANGRIA
Raspberry Stoli, Triplesec & Watermelon Topped with Prosecco
800
PINA COLADA
Havana 3, Bacardi Gold, Roasted
Pineapple Syrup, Coconut Cream & Lime
800
TOP SHELF OLD FASHIONED
Monkey Shoulder, Angostura Bitters & an Orange Twist
980
MANGO CHILLI MARGARITA
Olmeca Tequila, Triplesec, Mango Juice & Fresh Chilli
800
LONG ISLAND ICED TEA
“The Big Five” White Spirits, Lemon juice & Coke
900
PINEAPPLE CINNAMON DAIQUIRI
Havana 3 Rum, Fresh Lime, Pineapple Cinnamon syrup
800
WHISKY SOUR
Wild Turkey Bourbon, Egg White, Bitters & Lemon Juice
800
HEINEKEN 0.0%
420
HATTON – ROSE CHAMPAGNE
Sophisticated & well balanced
12600
HATON – BRUT CHAMPAGNE
Lovely Brut – Perfect for every occasion
11400
PROSECCO
Dry with a light finish, easy drinking fizz
860
| 4400
BOCELLI SANGIOVESE
Black fruit notes, with chocolate & oak
7000
EDALISE COTES DE PROVENCE
Elegant with white peaches & mandarin
7400
OPALINE DEMOISELLE
Salmon pink, with an aroma of strawberries & roses
840
| 4000
CIABOT PINOT GRIGIO
Dry & medium bodied with apple, vanilla & pear
840
| 4200
PULPO SAUV BLANC
Refreshing & easy drinking with zesty fruits
800
| 3600
HUMMUS & VEG [GF]
Hummus with Carrot & Cucumber sticks
420
CHICKEN NUGGETS
Tasty Little Chicken nuggets served with Chips
540
CHEESE & TOMATO PIZZETTA [V]
Pizzetta Topped with a Tomato sauce & Cheese
550
BEEF BURGER
Beef patty in a bun served with Chips
ADD – CHEESE – 120
550
SAUSAGE, CHIPS & BEANS
Pork Sausages served with Chips & Beans
550
GRILLED FISH [GF]
Grilled Fish with New Potatoes
550
DAWALINO
Honey, Lime juice & soda
300
ICE CREAM & SORBET [GF] (PER SCOOP)
Vanilla, Strawberry, Chocolate, Salted Caramel Lemon or Raspberry Sorbet
350
OREO SUNDAE
Three Scoops of Vanilla Ice Cream with Crumbled Oreo Cookie & Toffee Sauce
800
STICKY PORK
Slow-Cooked Pork Belly Bites in a Sticky Tamarind Sauce served with Pineapple & Red Pepper Rice & Stir-Fried Asian Greens
1720
CHICKEN SCHNITZEL
Breadcrumbed Chicken served with Crispy Sliced Potatoes & Salad
1640
PANEER SWAHILI CURRY
A Rich Coconut Cream & Tomato based Sauce with Fragrant Spices, Chunks of Paneer & Mixed Peppers served with Rice & Chapati
1520
ROASTED BUTTERNUT, FETA & CHILLI LINGUINE [V] [GF]
Roasted Butternut Squash, Crumbled Feta, Chilli, Rocket & Toasted Seeds tossed through Linguine
1520
MANGO SNAPPER
Pan-Fried Red Snapper served with a Tropical Mango Salsa & Rice
1620
GRILLED PRAWNS [GF]
Butterflied Prawns Griddled with Chimichurri Sauce served with Chips & Salad
2950
SWAHILI PRAWN CURRY
A Coastal Favourite! Traditional Swahili Curry served with Rice, Kachumbari Salad & Chapati
1820
SEARED YELLOWFIN TUNA
Seared Sesame-Crusted Tuna Fillet served with a Mango, Avocado, Cucumber, Chilli & Coriander Salsa with a Ginger-Soy Sauce
1710
LEMONGRASS & GINGER SNAPPER [GF]
Pan-Fried Snapper Fillet served on Crispy Sliced Potatoes & Julienne Vegetables with a Lemongrass Ginger & Coconut Cream Sauce
1720
FILLET – O – FISH
Lightly Battered Snapper Fillet on Iceberg Lettuce with Tartare sauce
1480
BBQ BACON & CHEESE
Beef Patty topped with Smoked Bacon & Cheese with BBQ Sauce Shredded Lettuce, Jalapeños & Onion Rings
1480
VEGAN POKE BOWL [GF] [V]
Olive & Aubergine Caponata, Avocado, Carrot Ribbons, Roasted Peppers, Radish & Cucumber Dressed with Lemon Oil
1280
AHI TUNA SALAD [GF]
Seared Yellowfin Tuna on a bed of Salad with Avocado, Mixed Peppers, Raddish, Red Cabbage, Carrot, Cucumber & a Ginger-Sesame Dressing
1740
SPICY SHRIMP
Shrimp Sautéed in Garlic & Chilli served on Shredded Salad topped with Sriracha Mayo
1360
VEGAN TACOS [GF][V]
Spiced Black Beans with Avocado, Red Cabbage, Tomato Salsa & Coriander
1240
CRISPY FISH
Snapper with Chilli, Mango, Cucumber & Coriander Salsa, Rich Guacamole & Zesty Lime Yoghurt
1280
LOADED FRIES [GF] Add Pulled Pork / Spicy Chicken 400
Fries Topped with Runny Cheese, Chopped Bacon, Green Chillies & Spring Onion
980
WHITE BEAN & HUMUS [V]
Homemade White Bean Hummus dressed with Sumac, served with Pita Bread
740
SAILFISH BRUSCHETTA
Smoked Sailfish on toasted Baguette with Horseradish Mayo, Dill & Capers
950
GAMBAS PIL PIL
Shell-off Prawns in Garlic & Chilli Oil served with Dipping Bread
1320
WHIPPED FETA [V]
Rich Whipped Feta & Sage Dip served with Basil Oil & Pita Bread
860
NACHOS [GF] Add: Pulled Pork / Spicy Chicken 400
Arrowroot crisps topped with Fresh Salsa, Guacamole, Sour Cream, & Jalapenos
980
PORK CANDY
Delicious small Chunks of Slow-Cooked Crispy Pork Belly in a Sweet & Sticky Sauce
1260
SALT & PEPPER SQUID
Crispy coated Squid tossed with Chilli, Salt Pepper & Parsley served with Aioli
1080
PATATAS BRAVAS
Crispy Potatoes topped with a lightly Spicy Bravas sauce & Aioli
720
PANEER SATAY [VG]
Moreish Paneer Cheese Skewers served with Satay Dipping Sauce
1100
MASALA FRIES
450
SIDE SALAD
400
NEW POTATOES
400
CHIPS
400
LA TORDERA
Pale Pink with Elegant Bubbles…Delicious!
5200
SETZER
Fruity & Fresh, Pomegranate & Strawberries Accompanies Meats & Cheese well
5800
YEALANDS SAUV BLANC
A Classic Marlborough, Well-Balanced Tropical Fruits Matches well with most Seafood
5800
BOCELLI SA NGIOVESE
Black Fruit notes, with Chocolate & Oak Pasta & Herby Flavours
7000
CAMPO VIEJO RIOJA RESERVA
Earthy Oak with Subtle Plum, Vanilla & Wild Fruit Pairs Nicely with Pork & Rich Meats
5800
SPECIALYST ZINFANDEL
Smooth Finish with Berries, Cherry & Spice Accompanies Spicy Foods & Steak
5450
STELLENBOSCH VINEYARDS PINOTAGE
Earthy Blackcurrant with a Fig Finish Close Friends with Poultry & Feta
4850
LA BALADE DE COLINE
Medium Bodied Easy Drinking Red Lighter, Better with White Meats
820
| 4100
ANTARIO GAVI
Delightfully Crisp, Pear & Buttery Honey Completements Meat, Seafood & Pasta
6000
YEALANDS SAUV BLANC
A Classic Marlborough, Well-Balanced Tropical Fruits Matches well with most Seafood
5800
VILA NOVA VINHO VERDE
Floral & Refreshing, Hints of Orange Blossom Pairs well with Shellfish
5150
SETZER EASY GRUNER VELTLINER
Nice and Light – Crisp, Honey & Fresh Good with Lean Fish & Vegetarian Dishes
4800
TAVERNELLO FRIZZANTE
Lightly Sparkling – Pear & Citrus Lemon Great for a Hot Afternoon or Aperitif
4000
CHILLI CRAB LINGUINE
Flaked Crab, Chilli, Sun-Dried Tomatoes & Parsley Tossed through Linguine Pasta
2260
GARLIC BUTTER LOBSTER
White Wine Steamed Lobster Topped with Garlic Butter served with Chips & Salad
4250
KIMCHI & AUBERGINE [V]
Spicy Gochujang Aubergine with Miso Hot
Kimchi with Gypsy Salad & Zesty Lime Yogurt
1280
CHOCOLATE MILK
Chocolate Flavoured Milk
300
CLOUDY LEMONADE
Refreshing Traditional Style Lemonade
300
STRAWBERRY FIZZ
Tasty Strawberry bubbles in a Glass 🙂
300
VEG CURRY
Mild Vegetable Curry served with Rice & Chapati
550
CHEESY PASTA
Mild Creamy Cheese Sauce with Pasta
500
RICE
300
SORBET & VODKA
Lemon Sorbet with a Shot of Citrus Stoli
600
ICE CREAM & LIQUEUR
Vanilla Ice Cream with a Shot of Amarula Liqueur
600
PORNSTAR MARTINI
Stoli Vanilla Vodka Full of Fresh Passion with a bit of Prosecco on the Side
940
TOP SHELF OLD FASHIONED
Monkey Shoulder, Angostura Bitters & an Orange Twist
1100
CINNAMON NEGRONI
Twist on a Classic – Coffee infused Gordon’s Gin, Martini Rosso & Campari smoked with Cinnamon
920
ESPRESSO MARTINI
Stoli Vodka, Kahlua & Espresso – Delicious Stimulation
900
STICKY TOFFEE PUDDING & ICE CREAM
Sticky Date Pudding served with Toffee Sauce & Vanilla Ice Cream
680
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base
700
CHOCOLATE BROWNIE TIRAMISU
Layers of Coffee-Soaked Brownie Bites with Chantilly Mascarpone
720
ORANGE-ALMOND CAKE
Deliciously Moist Orange & Almond Cake
640
THAI YELLOW CURRY-VEG
Mild Aromatic Yellow Thai Curry topped with Toasted Coconut & Fresh Coriander served with Coconut Rice
1450
THAI YELLOW CURRY- CHICKEN / VEG
Mild Aromatic Yellow Thai Curry topped with Toasted Coconut & Fresh Coriander served with Coconut Rice
1680
1450
SEARED BEEF CHIMICHURRI [GF]
Seared Fillet Steak with Chimichurri Sauce, Crispy Sliced Potatoes & Rocket Salad
1960
KIMCHI CHICKEN
Honey-Soy Chicken Thigh topped with Sesame Seeds served with Spicy Kimchi & Vegetable Rice
1620
TAGLIATA CON RUCCOLA
Seared Beef Fillet on Ruccola Salad topped with a little Parmesan & Balsamic Reduction
1860
ZA’ATAR SQUID [GF]
Grilled Squid in a Lebanese Marinade served on a Chunky Mediterranean Quinoa Salad
1660
PRAWN LINGUINE
Prawns, Chilli & Parsley in a Creamy Sauce tossed through Linguine Pasta
2150
TRADITIONAL FISH & CHIPS
Battered Fish Fillet served with a Mediterranean Salad, Chips & Tartar Sauce
1580
TEXAS BBQ PORK
Slow-Cooked Pulled Pork in a Rich Tangy BBQ Sauce with Rainbow Slaw & Jalapenos
1480
PERI-PERI CHICKEN
Portuguese Marinated Chicken Thigh with Rainbow Slaw & Peri-Peri Aioli
1480
CHICKEN SHAWARMA
Spiced Chicken Thigh with White Bean Hummus, Pickled Cucumber & Cabbage
1350
OCEAN GARDEN [GF]
Prawns & Octopus mixed with Mango, Avocado Cherry Tomatoes, Red Onion, Mixed Leaf, Chilli & Coriander with Vietnamese Dressing
1790
LEBANESE [GF] [V]
Crispy Artichoke, Kalamata Olives, Chunky Tomato, Cucumber, Parsley & Red Quinoa Salad with an Orange & Cumin Vinaigrette
1520
MEXICAN PORK
Slow-Cooked Pulled-Pork with Pickled Red Cabbage & Charred Sweetcorn Salsa
1280
MEZZE PLATE [V]
Hummus, Falafel, Artichoke, Whipped Feta Olives, Flat Bread, Carrot & Cucumber
1450
BEEF KOFTAS
Richly Spiced Minced Beef Bites dressed with Cumin Aioli & Zesty Lime Yoghurt
1350
ARANCINI
Ham & Cheese mixed through Arborio Rice with a Panko Crust & Dijon Mustard Aioli
960
VOLCANO TUNA [GF]
Cajun Seared Tuna Drizzled with a Mild Sriracha Mayo, Coriander & Chilli
1200
BEEF SAMOSAS (3)
Aromatic Lemongrass, Ginger & Beef Samosas served with a Pineapple-Sweet Chilli Dip
980
BANG BANG CHICKEN
Tender Chicken with a Crispy Panko coating, a Sriracha Drizzle & Pineapple-Sweet Chili Dip
1020
DAWA
Eristoff Vodka, Lime & Honey
800
CITRUS SPLASH
K.O. Classic Gin, Crapefruit Syrup, Orange, Lime & Lemon Juice
800
BANANA ZOMBIE
Captain Morgan Dark Rum, Banana Liqeueur, Passion, Orange & Lime Juice
800
TANQUERAY
Tanqueray served with a slice of Fresh Import Lemons & Tonic
860
| 1350
MALFY ROSA
Malfy Rosa served with a Grapefruit Garnish & Tonic
860 |
1350
K.O TAMBUZI
K.O Tambuzi Rose & Cucumber served with Dried Orange & Tonic
800 |
1200
HENDRICK'S
Hendrick’s served with Fresh Cocumber Mint & Tonic
950 |
1650
LEMON & GARLIC SWORDFISH [GF]
Griddled Lemon-Garlic Swordfish Steak with Olive & Aubergine Caponata Rocket and Roasted Cherry Tomatoes
1680
BUDDHA BOWL [V]
Falafel, Moroccan Tapenade, Avocado, Beetroot & Pickled Cucumber, Topped with Toasted Seeds & Tahini Dressing on a bed of Couscous
1380
OCTOPUS SALAD [GF]
Finely Sliced Octopus with Rocket. Chilli Red Onion, Coriander. Sesame & Lime
1050
FISH CAKES
Panko Coated Tuna & Red Snapper Served with Sweet Chilli Sauce
980
APEROL SPRITZ
Aperol, Prosecco & Soda
1100
GINGER DAWA
Eristoff Vodka, Homemage Ginger – Honey Syrup & Lime Juice
800
PORNSTAR MARTINI
Vanilla Stoli ,Passion Fruit & Orange juice and a shot Of Prosecco
800
LYCHEE – ROSE MARTINI
Citrus & Raspberry Stoli, Lychee & Lemon Juice with Rose Water
800
PASSION FRUIT MOJITO
Havana 3, Passion Fruit, Mint, Lime & Sugar
800
NEGRONI
Gordons Gin, Martini Rosso, Campari
800
GIN – GER MULE
K.O, Classic Gin, Ginger Beer, Mint Ginger Syrup & Lemon Juice
800
WATERMELON MARGARITA
Olmeca Tequila,T riplesec Watermelon & Lime juice
800
MAUI MANGO
Havana 3yr Rum, Mango, Lime & Pineapple juice
800
MIMOSA
Fresh Orange Juice & Prosecco
880
BERRY COSMOPOLITAN
Raspberry Stoli Vodka, Orange Liqueur, Cranberry, Rasberry & Lemon Juice
800
ESPRESSO MARTINI
Eristoff Vodka, Kalhua & Espresso
800
WATERMELON SANGRIA
Raspberry Stoli, Triplesec & Watermelon Topped with Prosecco
800
PINA COLADA
Havana 3, Bacardi Gold, Roasted
Pineapple Syrup, Coconut Cream & Lime
800
TOP SHELF OLD FASHIONED
Monkey Shoulder, Angostura Bitters & an Orange Twist
980
MANGO CHILLI MARGARITA
Olmeca Tequila, Triplesec, Mango Juice & Fresh Chilli
800
LONG ISLAND ICED TEA
“The Big Five” White Spirits, Lemon juice & Coke
900
PINEAPPLE CINNAMON DAIQUIRI
Havana 3 Rum, Fresh Lime, Pineapple Cinnamon syrup
800
WHISKY SOUR
Wild Turkey Bourbon, Egg White, Bitters & Lemon Juice
800
HEINEKEN 0.0%
420
HATTON – ROSE CHAMPAGNE
Sophisticated & well balanced
12600
HATON – BRUT CHAMPAGNE
Lovely Brut – Perfect for every occasion
11400
PROSECCO
Dry with a light finish, easy drinking fizz
860
| 4400
BOCELLI SANGIOVESE
Black fruit notes, with chocolate & oak
7000
EDALISE COTES DE PROVENCE
Elegant with white peaches & mandarin
7400
OPALINE DEMOISELLE
Salmon pink, with an aroma of strawberries & roses
840
| 4000
CIABOT PINOT GRIGIO
Dry & medium bodied with apple, vanilla & pear
840
| 4200
PULPO SAUV BLANC
Refreshing & easy drinking with zesty fruits
800
| 3600
HUMMUS & VEG [GF]
Hummus with Carrot & Cucumber sticks
420
CHICKEN NUGGETS
Tasty Little Chicken nuggets served with Chips
540
CHEESE & TOMATO PIZZETTA [V]
Pizzetta Topped with a Tomato sauce & Cheese
550
BEEF BURGER
Beef patty in a bun served with Chips
ADD – CHEESE – 120
550
SAUSAGE, CHIPS & BEANS
Pork Sausages served with Chips & Beans
550
GRILLED FISH [GF]
Grilled Fish with New Potatoes
550
DAWALINO
Honey, Lime juice & soda
300
ICE CREAM & SORBET [GF] (PER SCOOP)
Vanilla, Strawberry, Chocolate, Salted Caramel Lemon or Raspberry Sorbet
350
OREO SUNDAE
Three Scoops of Vanilla Ice Cream with Crumbled Oreo Cookie & Toffee Sauce
800
STICKY PORK
Slow-Cooked Pork Belly Bites in a Sticky Tamarind Sauce served with Pineapple & Red Pepper Rice & Stir-Fried Asian Greens
1720
CHICKEN SCHNITZEL
Breadcrumbed Chicken served with Crispy Sliced Potatoes & Salad
1640
PANEER SWAHILI CURRY
A Rich Coconut Cream & Tomato based Sauce with Fragrant Spices, Chunks of Paneer & Mixed Peppers served with Rice & Chapati
1520
ROASTED BUTTERNUT, FETA & CHILLI LINGUINE [V] [GF]
Roasted Butternut Squash, Crumbled Feta, Chilli, Rocket & Toasted Seeds tossed through Linguine
1520
MANGO SNAPPER
Pan-Fried Red Snapper served with a Tropical Mango Salsa & Rice
1620
GRILLED PRAWNS [GF]
Butterflied Prawns Griddled with Chimichurri Sauce served with Chips & Salad
2950
SWAHILI PRAWN CURRY
A Coastal Favourite! Traditional Swahili Curry served with Rice, Kachumbari Salad & Chapati
1820
SEARED YELLOWFIN TUNA
Seared Sesame-Crusted Tuna Fillet served with a Mango, Avocado, Cucumber, Chilli & Coriander Salsa with a Ginger-Soy Sauce
1710
LEMONGRASS & GINGER SNAPPER [GF]
Pan-Fried Snapper Fillet served on Crispy Sliced Potatoes & Julienne Vegetables with a Lemongrass Ginger & Coconut Cream Sauce
1720
FILLET – O – FISH
Lightly Battered Snapper Fillet on Iceberg Lettuce with Tartare sauce
1480
BBQ BACON & CHEESE
Beef Patty topped with Smoked Bacon & Cheese with BBQ Sauce Shredded Lettuce, Jalapeños & Onion Rings
1480
VEGAN POKE BOWL [GF] [V]
Olive & Aubergine Caponata, Avocado, Carrot Ribbons, Roasted Peppers, Radish & Cucumber Dressed with Lemon Oil
1280
AHI TUNA SALAD [GF]
Seared Yellowfin Tuna on a bed of Salad with Avocado, Mixed Peppers, Raddish, Red Cabbage, Carrot, Cucumber & a Ginger-Sesame Dressing
1740
SPICY SHRIMP
Shrimp Sautéed in Garlic & Chilli served on Shredded Salad topped with Sriracha Mayo
1360
VEGAN TACOS [GF][V]
Spiced Black Beans with Avocado, Red Cabbage, Tomato Salsa & Coriander
1240
CRISPY FISH
Snapper with Chilli, Mango, Cucumber & Coriander Salsa, Rich Guacamole & Zesty Lime Yoghurt
1280
LOADED FRIES [GF] Add Pulled Pork / Spicy Chicken 400
Fries Topped with Runny Cheese, Chopped Bacon, Green Chillies & Spring Onion
980
WHITE BEAN & HUMUS [V]
Homemade White Bean Hummus dressed with Sumac, served with Pita Bread
740
SAILFISH BRUSCHETTA
Smoked Sailfish on toasted Baguette with Horseradish Mayo, Dill & Capers
950
GAMBAS PIL PIL
Shell-off Prawns in Garlic & Chilli Oil served with Dipping Bread
1320
WHIPPED FETA [V]
Rich Whipped Feta & Sage Dip served with Basil Oil & Pita Bread
860
NACHOS [GF] Add: Pulled Pork / Spicy Chicken 400
Arrowroot crisps topped with Fresh Salsa, Guacamole, Sour Cream, & Jalapenos
980
PORK CANDY
Delicious small Chunks of Slow-Cooked Crispy Pork Belly in a Sweet & Sticky Sauce
1260
SALT & PEPPER SQUID
Crispy coated Squid tossed with Chilli, Salt Pepper & Parsley served with Aioli
1080
PATATAS BRAVAS
Crispy Potatoes topped with a lightly Spicy Bravas sauce & Aioli
720
PANEER SATAY [VG]
Moreish Paneer Cheese Skewers served with Satay Dipping Sauce
1100
MASALA FRIES
450
SIDE SALAD
400
NEW POTATOES
400
CHIPS
400
LA TORDERA
Pale Pink with Elegant Bubbles…Delicious!
5200
SETZER
Fruity & Fresh, Pomegranate & Strawberries Accompanies Meats & Cheese well
5800
YEALANDS SAUV BLANC
A Classic Marlborough, Well-Balanced Tropical Fruits Matches well with most Seafood
5800
BOCELLI SA NGIOVESE
Black Fruit notes, with Chocolate & Oak Pasta & Herby Flavours
7000
CAMPO VIEJO RIOJA RESERVA
Earthy Oak with Subtle Plum, Vanilla & Wild Fruit Pairs Nicely with Pork & Rich Meats
5800
SPECIALYST ZINFANDEL
Smooth Finish with Berries, Cherry & Spice Accompanies Spicy Foods & Steak
5450
STELLENBOSCH VINEYARDS PINOTAGE
Earthy Blackcurrant with a Fig Finish Close Friends with Poultry & Feta
4850
LA BALADE DE COLINE
Medium Bodied Easy Drinking Red Lighter, Better with White Meats
820
| 4100
ANTARIO GAVI
Delightfully Crisp, Pear & Buttery Honey Completements Meat, Seafood & Pasta
6000
YEALANDS SAUV BLANC
A Classic Marlborough, Well-Balanced Tropical Fruits Matches well with most Seafood
5800
VILA NOVA VINHO VERDE
Floral & Refreshing, Hints of Orange Blossom Pairs well with Shellfish
5150
SETZER EASY GRUNER VELTLINER
Nice and Light – Crisp, Honey & Fresh Good with Lean Fish & Vegetarian Dishes
4800
TAVERNELLO FRIZZANTE
Lightly Sparkling – Pear & Citrus Lemon Great for a Hot Afternoon or Aperitif
4000
CHILLI CRAB LINGUINE
Flaked Crab, Chilli, Sun-Dried Tomatoes & Parsley Tossed through Linguine Pasta
2260
GARLIC BUTTER LOBSTER
White Wine Steamed Lobster Topped with Garlic Butter served with Chips & Salad
4250
KIMCHI & AUBERGINE [V]
Spicy Gochujang Aubergine with Miso Hot
Kimchi with Gypsy Salad & Zesty Lime Yogurt
1280
CHOCOLATE MILK
Chocolate Flavoured Milk
300
CLOUDY LEMONADE
Refreshing Traditional Style Lemonade
300
STRAWBERRY FIZZ
Tasty Strawberry bubbles in a Glass 🙂
300
VEG CURRY
Mild Vegetable Curry served with Rice & Chapati
550
CHEESY PASTA
Mild Creamy Cheese Sauce with Pasta
500
RICE
300
SORBET & VODKA
Lemon Sorbet with a Shot of Citrus Stoli
600
ICE CREAM & LIQUEUR
Vanilla Ice Cream with a Shot of Amarula Liqueur
600
PORNSTAR MARTINI
Stoli Vanilla Vodka Full of Fresh Passion with a bit of Prosecco on the Side
940
TOP SHELF OLD FASHIONED
Monkey Shoulder, Angostura Bitters & an Orange Twist
1100
CINNAMON NEGRONI
Twist on a Classic – Coffee infused Gordon’s Gin, Martini Rosso & Campari smoked with Cinnamon
920
ESPRESSO MARTINI
Stoli Vodka, Kahlua & Espresso – Delicious Stimulation
900
STICKY TOFFEE PUDDING & ICE CREAM
Sticky Date Pudding served with Toffee Sauce & Vanilla Ice Cream
680
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base
700
CHOCOLATE BROWNIE TIRAMISU
Layers of Coffee-Soaked Brownie Bites with Chantilly Mascarpone
720
ORANGE-ALMOND CAKE
Deliciously Moist Orange & Almond Cake
640
THAI YELLOW CURRY-VEG
Mild Aromatic Yellow Thai Curry topped with Toasted Coconut & Fresh Coriander served with Coconut Rice
1450
THAI YELLOW CURRY- CHICKEN / VEG
Mild Aromatic Yellow Thai Curry topped with Toasted Coconut & Fresh Coriander served with Coconut Rice
1680
1450
SEARED BEEF CHIMICHURRI [GF]
Seared Fillet Steak with Chimichurri Sauce, Crispy Sliced Potatoes & Rocket Salad
1960
KIMCHI CHICKEN
Honey-Soy Chicken Thigh topped with Sesame Seeds served with Spicy Kimchi & Vegetable Rice
1620
TAGLIATA CON RUCCOLA
Seared Beef Fillet on Ruccola Salad topped with a little Parmesan & Balsamic Reduction
1860
ZA’ATAR SQUID [GF]
Grilled Squid in a Lebanese Marinade served on a Chunky Mediterranean Quinoa Salad
1660
PRAWN LINGUINE
Prawns, Chilli & Parsley in a Creamy Sauce tossed through Linguine Pasta
2150
TRADITIONAL FISH & CHIPS
Battered Fish Fillet served with a Mediterranean Salad, Chips & Tartar Sauce
1580
TEXAS BBQ PORK
Slow-Cooked Pulled Pork in a Rich Tangy BBQ Sauce with Rainbow Slaw & Jalapenos
1480
PERI-PERI CHICKEN
Portuguese Marinated Chicken Thigh with Rainbow Slaw & Peri-Peri Aioli
1480
CHICKEN SHAWARMA
Spiced Chicken Thigh with White Bean Hummus, Pickled Cucumber & Cabbage
1350
OCEAN GARDEN [GF]
Prawns & Octopus mixed with Mango, Avocado Cherry Tomatoes, Red Onion, Mixed Leaf, Chilli & Coriander with Vietnamese Dressing
1790
LEBANESE [GF] [V]
Crispy Artichoke, Kalamata Olives, Chunky Tomato, Cucumber, Parsley & Red Quinoa Salad with an Orange & Cumin Vinaigrette
1520
MEXICAN PORK
Slow-Cooked Pulled-Pork with Pickled Red Cabbage & Charred Sweetcorn Salsa
1280
MEZZE PLATE [V]
Hummus, Falafel, Artichoke, Whipped Feta Olives, Flat Bread, Carrot & Cucumber
1450
BEEF KOFTAS
Richly Spiced Minced Beef Bites dressed with Cumin Aioli & Zesty Lime Yoghurt
1350
ARANCINI
Ham & Cheese mixed through Arborio Rice with a Panko Crust & Dijon Mustard Aioli
960
VOLCANO TUNA [GF]
Cajun Seared Tuna Drizzled with a Mild Sriracha Mayo, Coriander & Chilli
1200
BEEF SAMOSAS (3)
Aromatic Lemongrass, Ginger & Beef Samosas served with a Pineapple-Sweet Chilli Dip
980
BANG BANG CHICKEN
Tender Chicken with a Crispy Panko coating, a Sriracha Drizzle & Pineapple-Sweet Chili Dip
1020
DAWA
Eristoff Vodka, Lime & Honey
800
CITRUS SPLASH
K.O. Classic Gin, Crapefruit Syrup, Orange, Lime & Lemon Juice
800
BANANA ZOMBIE
Captain Morgan Dark Rum, Banana Liqeueur, Passion, Orange & Lime Juice
800
TANQUERAY
Tanqueray served with a slice of Fresh Import Lemons & Tonic
860
| 1350
MALFY ROSA
Malfy Rosa served with a Grapefruit Garnish & Tonic
860 |
1350
K.O TAMBUZI
K.O Tambuzi Rose & Cucumber served with Dried Orange & Tonic
800 |
1200
HENDRICK'S
Hendrick’s served with Fresh Cocumber Mint & Tonic
950 |
1650
LEMON & GARLIC SWORDFISH [GF]
Griddled Lemon-Garlic Swordfish Steak with Olive & Aubergine Caponata Rocket and Roasted Cherry Tomatoes
1680
BUDDHA BOWL [V]
Falafel, Moroccan Tapenade, Avocado, Beetroot & Pickled Cucumber, Topped with Toasted Seeds & Tahini Dressing on a bed of Couscous
1380
OCTOPUS SALAD [GF]
Finely Sliced Octopus with Rocket. Chilli Red Onion, Coriander. Sesame & Lime
1050
FISH CAKES
Panko Coated Tuna & Red Snapper Served with Sweet Chilli Sauce
980
APEROL SPRITZ
Aperol, Prosecco & Soda
1100
GINGER DAWA
Eristoff Vodka, Homemage Ginger – Honey Syrup & Lime Juice
800
PORNSTAR MARTINI
Vanilla Stoli ,Passion Fruit & Orange juice and a shot Of Prosecco
800
LYCHEE – ROSE MARTINI
Citrus & Raspberry Stoli, Lychee & Lemon Juice with Rose Water
800
PASSION FRUIT MOJITO
Havana 3, Passion Fruit, Mint, Lime & Sugar
800
NEGRONI
Gordons Gin, Martini Rosso, Campari
800
GIN – GER MULE
K.O, Classic Gin, Ginger Beer, Mint Ginger Syrup & Lemon Juice
800
WATERMELON MARGARITA
Olmeca Tequila,T riplesec Watermelon & Lime juice
800
MAUI MANGO
Havana 3yr Rum, Mango, Lime & Pineapple juice
800
MIMOSA
Fresh Orange Juice & Prosecco
880
BERRY COSMOPOLITAN
Raspberry Stoli Vodka, Orange Liqueur, Cranberry, Rasberry & Lemon Juice
800
ESPRESSO MARTINI
Eristoff Vodka, Kalhua & Espresso
800
WATERMELON SANGRIA
Raspberry Stoli, Triplesec & Watermelon Topped with Prosecco
800
PINA COLADA
Havana 3, Bacardi Gold, Roasted
Pineapple Syrup, Coconut Cream & Lime
800
TOP SHELF OLD FASHIONED
Monkey Shoulder, Angostura Bitters & an Orange Twist
980
MANGO CHILLI MARGARITA
Olmeca Tequila, Triplesec, Mango Juice & Fresh Chilli
800
LONG ISLAND ICED TEA
“The Big Five” White Spirits, Lemon juice & Coke
900
PINEAPPLE CINNAMON DAIQUIRI
Havana 3 Rum, Fresh Lime, Pineapple Cinnamon syrup
800
WHISKY SOUR
Wild Turkey Bourbon, Egg White, Bitters & Lemon Juice
800
HEINEKEN 0.0%
420
HATTON – ROSE CHAMPAGNE
Sophisticated & well balanced
12600
HATON – BRUT CHAMPAGNE
Lovely Brut – Perfect for every occasion
11400
PROSECCO
Dry with a light finish, easy drinking fizz
860
| 4400
BOCELLI SANGIOVESE
Black fruit notes, with chocolate & oak
7000
EDALISE COTES DE PROVENCE
Elegant with white peaches & mandarin
7400
OPALINE DEMOISELLE
Salmon pink, with an aroma of strawberries & roses
840
| 4000
CIABOT PINOT GRIGIO
Dry & medium bodied with apple, vanilla & pear
840
| 4200
PULPO SAUV BLANC
Refreshing & easy drinking with zesty fruits
800
| 3600
HUMMUS & VEG [GF]
Hummus with Carrot & Cucumber sticks
420
CHICKEN NUGGETS
Tasty Little Chicken nuggets served with Chips
540
CHEESE & TOMATO PIZZETTA [V]
Pizzetta Topped with a Tomato sauce & Cheese
550
BEEF BURGER
Beef patty in a bun served with Chips
ADD – CHEESE – 120
550
SAUSAGE, CHIPS & BEANS
Pork Sausages served with Chips & Beans
550
GRILLED FISH [GF]
Grilled Fish with New Potatoes
550
DAWALINO
Honey, Lime juice & soda
300
ICE CREAM & SORBET [GF] (PER SCOOP)
Vanilla, Strawberry, Chocolate, Salted Caramel Lemon or Raspberry Sorbet
350
OREO SUNDAE
Three Scoops of Vanilla Ice Cream with Crumbled Oreo Cookie & Toffee Sauce
800
STICKY PORK
Slow-Cooked Pork Belly Bites in a Sticky Tamarind Sauce served with Pineapple & Red Pepper Rice & Stir-Fried Asian Greens
1720
CHICKEN SCHNITZEL
Breadcrumbed Chicken served with Crispy Sliced Potatoes & Salad
1640
PANEER SWAHILI CURRY
A Rich Coconut Cream & Tomato based Sauce with Fragrant Spices, Chunks of Paneer & Mixed Peppers served with Rice & Chapati
1520
ROASTED BUTTERNUT, FETA & CHILLI LINGUINE [V] [GF]
Roasted Butternut Squash, Crumbled Feta, Chilli, Rocket & Toasted Seeds tossed through Linguine
1520
MANGO SNAPPER
Pan-Fried Red Snapper served with a Tropical Mango Salsa & Rice
1620
GRILLED PRAWNS [GF]
Butterflied Prawns Griddled with Chimichurri Sauce served with Chips & Salad
2950
SWAHILI PRAWN CURRY
A Coastal Favourite! Traditional Swahili Curry served with Rice, Kachumbari Salad & Chapati
1820
SEARED YELLOWFIN TUNA
Seared Sesame-Crusted Tuna Fillet served with a Mango, Avocado, Cucumber, Chilli & Coriander Salsa with a Ginger-Soy Sauce
1710
LEMONGRASS & GINGER SNAPPER [GF]
Pan-Fried Snapper Fillet served on Crispy Sliced Potatoes & Julienne Vegetables with a Lemongrass Ginger & Coconut Cream Sauce
1720
FILLET – O – FISH
Lightly Battered Snapper Fillet on Iceberg Lettuce with Tartare sauce
1480
BBQ BACON & CHEESE
Beef Patty topped with Smoked Bacon & Cheese with BBQ Sauce Shredded Lettuce, Jalapeños & Onion Rings
1480
VEGAN POKE BOWL [GF] [V]
Olive & Aubergine Caponata, Avocado, Carrot Ribbons, Roasted Peppers, Radish & Cucumber Dressed with Lemon Oil
1280
AHI TUNA SALAD [GF]
Seared Yellowfin Tuna on a bed of Salad with Avocado, Mixed Peppers, Raddish, Red Cabbage, Carrot, Cucumber & a Ginger-Sesame Dressing
1740
SPICY SHRIMP
Shrimp Sautéed in Garlic & Chilli served on Shredded Salad topped with Sriracha Mayo
1360
VEGAN TACOS [GF][V]
Spiced Black Beans with Avocado, Red Cabbage, Tomato Salsa & Coriander
1240
CRISPY FISH
Snapper with Chilli, Mango, Cucumber & Coriander Salsa, Rich Guacamole & Zesty Lime Yoghurt
1280
LOADED FRIES [GF] Add Pulled Pork / Spicy Chicken 400
Fries Topped with Runny Cheese, Chopped Bacon, Green Chillies & Spring Onion
980
WHITE BEAN & HUMUS [V]
Homemade White Bean Hummus dressed with Sumac, served with Pita Bread
740
SAILFISH BRUSCHETTA
Smoked Sailfish on toasted Baguette with Horseradish Mayo, Dill & Capers
950
GAMBAS PIL PIL
Shell-off Prawns in Garlic & Chilli Oil served with Dipping Bread
1320
WHIPPED FETA [V]
Rich Whipped Feta & Sage Dip served with Basil Oil & Pita Bread
860
NACHOS [GF] Add: Pulled Pork / Spicy Chicken 400
Arrowroot crisps topped with Fresh Salsa, Guacamole, Sour Cream, & Jalapenos
980
PORK CANDY
Delicious small Chunks of Slow-Cooked Crispy Pork Belly in a Sweet & Sticky Sauce
1260
SALT & PEPPER SQUID
Crispy coated Squid tossed with Chilli, Salt Pepper & Parsley served with Aioli
1080
PATATAS BRAVAS
Crispy Potatoes topped with a lightly Spicy Bravas sauce & Aioli
720
PANEER SATAY [VG]
Moreish Paneer Cheese Skewers served with Satay Dipping Sauce
1100
MASALA FRIES
450
SIDE SALAD
400
NEW POTATOES
400
CHIPS
400
MENU EXAMPLE #2
menu color: custom (background color: #f9f9fa – title color: #333334 – text color: #888889 – price color: #888889) – block width: wide width
TACOS
SOFT SHELL TACOS – ALL SERVED WITH CHIPS.
[GF] TACCO SHELLS AVAILABLE ON REQUEST
MEXICAN PORK
Slow-Cooked Pulled-Pork with Pickled Red Cabbage & Charred Sweetcorn Salsa
1280
SPICY SHRIMP
Shrimp Sautéed in Garlic & Chilli served on Shredded Salad topped with Sriracha Mayo
1360
VEGAN TACOS [GF][V]
Spiced Black Beans with Avocado, Red Cabbage, Tomato Salsa & Coriander
1240
CRISPY FISH
Snapper with Chilli, Mango, Cucumber & Coriander Salsa, Rich Guacamole & Zesty Lime Yoghurt
1280
breakfast
SALADS
OCEAN GARDEN [GF]
Prawns & Octopus mixed with Mango, Avocado Cherry Tomatoes, Red Onion, Mixed Leaf, Chilli & Coriander with Vietnamese Dressing
1790
LEBANESE [GF] [V]
Crispy Artichoke, Kalamata Olives, Chunky Tomato, Cucumber, Parsley & Red Quinoa Salad with an Orange & Cumin Vinaigrette
1520
BUDDHA BOWL [V]
Falafel, Moroccan Tapenade, Avocado, Beetroot & Pickled Cucumber, Topped with Toasted Seeds & Tahini Dressing on a bed of Couscous
1380
VEGAN POKE BOWL [GF] [V]
Olive & Aubergine Caponata, Avocado, Carrot Ribbons, Roasted Peppers, Radish & Cucumber Dressed with Lemon Oil
1280
AHI TUNA SALAD [GF]
Seared Yellowfin Tuna on a bed of Salad with Avocado, Mixed Peppers, Raddish, Red Cabbage, Carrot, Cucumber & a Ginger-Sesame Dressing
1740
LA TORDERA
Pale Pink with Elegant Bubbles…Delicious!
5200
SETZER
Fruity & Fresh, Pomegranate & Strawberries Accompanies Meats & Cheese well
5800
YEALANDS SAUV BLANC
A Classic Marlborough, Well-Balanced Tropical Fruits Matches well with most Seafood
5800
BOCELLI SA NGIOVESE
Black Fruit notes, with Chocolate & Oak Pasta & Herby Flavours
7000
CAMPO VIEJO RIOJA RESERVA
Earthy Oak with Subtle Plum, Vanilla & Wild Fruit Pairs Nicely with Pork & Rich Meats
5800
SPECIALYST ZINFANDEL
Smooth Finish with Berries, Cherry & Spice Accompanies Spicy Foods & Steak
5450
STELLENBOSCH VINEYARDS PINOTAGE
Earthy Blackcurrant with a Fig Finish Close Friends with Poultry & Feta
4850
LA BALADE DE COLINE
Medium Bodied Easy Drinking Red Lighter, Better with White Meats
820
| 4100
ANTARIO GAVI
Delightfully Crisp, Pear & Buttery Honey Completements Meat, Seafood & Pasta
6000
YEALANDS SAUV BLANC
A Classic Marlborough, Well-Balanced Tropical Fruits Matches well with most Seafood
5800
VILA NOVA VINHO VERDE
Floral & Refreshing, Hints of Orange Blossom Pairs well with Shellfish
5150
SETZER EASY GRUNER VELTLINER
Nice and Light – Crisp, Honey & Fresh Good with Lean Fish & Vegetarian Dishes
4800
TAVERNELLO FRIZZANTE
Lightly Sparkling – Pear & Citrus Lemon Great for a Hot Afternoon or Aperitif
4000
CHILLI CRAB LINGUINE
Flaked Crab, Chilli, Sun-Dried Tomatoes & Parsley Tossed through Linguine Pasta
2260
GARLIC BUTTER LOBSTER
White Wine Steamed Lobster Topped with Garlic Butter served with Chips & Salad
4250
KIMCHI & AUBERGINE [V]
Spicy Gochujang Aubergine with Miso Hot
Kimchi with Gypsy Salad & Zesty Lime Yogurt
1280
CHOCOLATE MILK
Chocolate Flavoured Milk
300
CLOUDY LEMONADE
Refreshing Traditional Style Lemonade
300
STRAWBERRY FIZZ
Tasty Strawberry bubbles in a Glass 🙂
300
VEG CURRY
Mild Vegetable Curry served with Rice & Chapati
550
CHEESY PASTA
Mild Creamy Cheese Sauce with Pasta
500
RICE
300
SORBET & VODKA
Lemon Sorbet with a Shot of Citrus Stoli
600
ICE CREAM & LIQUEUR
Vanilla Ice Cream with a Shot of Amarula Liqueur
600
PORNSTAR MARTINI
Stoli Vanilla Vodka Full of Fresh Passion with a bit of Prosecco on the Side
940
TOP SHELF OLD FASHIONED
Monkey Shoulder, Angostura Bitters & an Orange Twist
1100
CINNAMON NEGRONI
Twist on a Classic – Coffee infused Gordon’s Gin, Martini Rosso & Campari smoked with Cinnamon
920
ESPRESSO MARTINI
Stoli Vodka, Kahlua & Espresso – Delicious Stimulation
900
STICKY TOFFEE PUDDING & ICE CREAM
Sticky Date Pudding served with Toffee Sauce & Vanilla Ice Cream
680
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base
700
CHOCOLATE BROWNIE TIRAMISU
Layers of Coffee-Soaked Brownie Bites with Chantilly Mascarpone
720
ORANGE-ALMOND CAKE
Deliciously Moist Orange & Almond Cake
640
THAI YELLOW CURRY-VEG
Mild Aromatic Yellow Thai Curry topped with Toasted Coconut & Fresh Coriander served with Coconut Rice
1450
THAI YELLOW CURRY- CHICKEN / VEG
Mild Aromatic Yellow Thai Curry topped with Toasted Coconut & Fresh Coriander served with Coconut Rice
1680
1450
SEARED BEEF CHIMICHURRI [GF]
Seared Fillet Steak with Chimichurri Sauce, Crispy Sliced Potatoes & Rocket Salad
1960
KIMCHI CHICKEN
Honey-Soy Chicken Thigh topped with Sesame Seeds served with Spicy Kimchi & Vegetable Rice
1620
TAGLIATA CON RUCCOLA
Seared Beef Fillet on Ruccola Salad topped with a little Parmesan & Balsamic Reduction
1860
ZA’ATAR SQUID [GF]
Grilled Squid in a Lebanese Marinade served on a Chunky Mediterranean Quinoa Salad
1660
PRAWN LINGUINE
Prawns, Chilli & Parsley in a Creamy Sauce tossed through Linguine Pasta
2150
TRADITIONAL FISH & CHIPS
Battered Fish Fillet served with a Mediterranean Salad, Chips & Tartar Sauce
1580
TEXAS BBQ PORK
Slow-Cooked Pulled Pork in a Rich Tangy BBQ Sauce with Rainbow Slaw & Jalapenos
1480
PERI-PERI CHICKEN
Portuguese Marinated Chicken Thigh with Rainbow Slaw & Peri-Peri Aioli
1480
CHICKEN SHAWARMA
Spiced Chicken Thigh with White Bean Hummus, Pickled Cucumber & Cabbage
1350
OCEAN GARDEN [GF]
Prawns & Octopus mixed with Mango, Avocado Cherry Tomatoes, Red Onion, Mixed Leaf, Chilli & Coriander with Vietnamese Dressing
1790
LEBANESE [GF] [V]
Crispy Artichoke, Kalamata Olives, Chunky Tomato, Cucumber, Parsley & Red Quinoa Salad with an Orange & Cumin Vinaigrette
1520
MEXICAN PORK
Slow-Cooked Pulled-Pork with Pickled Red Cabbage & Charred Sweetcorn Salsa
1280
MEZZE PLATE [V]
Hummus, Falafel, Artichoke, Whipped Feta Olives, Flat Bread, Carrot & Cucumber
1450
BEEF KOFTAS
Richly Spiced Minced Beef Bites dressed with Cumin Aioli & Zesty Lime Yoghurt
1350
ARANCINI
Ham & Cheese mixed through Arborio Rice with a Panko Crust & Dijon Mustard Aioli
960
VOLCANO TUNA [GF]
Cajun Seared Tuna Drizzled with a Mild Sriracha Mayo, Coriander & Chilli
1200
BEEF SAMOSAS (3)
Aromatic Lemongrass, Ginger & Beef Samosas served with a Pineapple-Sweet Chilli Dip
980
BANG BANG CHICKEN
Tender Chicken with a Crispy Panko coating, a Sriracha Drizzle & Pineapple-Sweet Chili Dip
1020
DAWA
Eristoff Vodka, Lime & Honey
800
CITRUS SPLASH
K.O. Classic Gin, Crapefruit Syrup, Orange, Lime & Lemon Juice
800
BANANA ZOMBIE
Captain Morgan Dark Rum, Banana Liqeueur, Passion, Orange & Lime Juice
800
TANQUERAY
Tanqueray served with a slice of Fresh Import Lemons & Tonic
860
| 1350
MALFY ROSA
Malfy Rosa served with a Grapefruit Garnish & Tonic
860 |
1350
K.O TAMBUZI
K.O Tambuzi Rose & Cucumber served with Dried Orange & Tonic
800 |
1200
HENDRICK'S
Hendrick’s served with Fresh Cocumber Mint & Tonic
950 |
1650
LEMON & GARLIC SWORDFISH [GF]
Griddled Lemon-Garlic Swordfish Steak with Olive & Aubergine Caponata Rocket and Roasted Cherry Tomatoes
1680
BUDDHA BOWL [V]
Falafel, Moroccan Tapenade, Avocado, Beetroot & Pickled Cucumber, Topped with Toasted Seeds & Tahini Dressing on a bed of Couscous
1380
OCTOPUS SALAD [GF]
Finely Sliced Octopus with Rocket. Chilli Red Onion, Coriander. Sesame & Lime
1050
FISH CAKES
Panko Coated Tuna & Red Snapper Served with Sweet Chilli Sauce
980
APEROL SPRITZ
Aperol, Prosecco & Soda
1100
GINGER DAWA
Eristoff Vodka, Homemage Ginger – Honey Syrup & Lime Juice
800
PORNSTAR MARTINI
Vanilla Stoli ,Passion Fruit & Orange juice and a shot Of Prosecco
800
LYCHEE – ROSE MARTINI
Citrus & Raspberry Stoli, Lychee & Lemon Juice with Rose Water
800
PASSION FRUIT MOJITO
Havana 3, Passion Fruit, Mint, Lime & Sugar
800
NEGRONI
Gordons Gin, Martini Rosso, Campari
800
GIN – GER MULE
K.O, Classic Gin, Ginger Beer, Mint Ginger Syrup & Lemon Juice
800
WATERMELON MARGARITA
Olmeca Tequila,T riplesec Watermelon & Lime juice
800
MAUI MANGO
Havana 3yr Rum, Mango, Lime & Pineapple juice
800
MIMOSA
Fresh Orange Juice & Prosecco
880
BERRY COSMOPOLITAN
Raspberry Stoli Vodka, Orange Liqueur, Cranberry, Rasberry & Lemon Juice
800
ESPRESSO MARTINI
Eristoff Vodka, Kalhua & Espresso
800
WATERMELON SANGRIA
Raspberry Stoli, Triplesec & Watermelon Topped with Prosecco
800
PINA COLADA
Havana 3, Bacardi Gold, Roasted
Pineapple Syrup, Coconut Cream & Lime
800
TOP SHELF OLD FASHIONED
Monkey Shoulder, Angostura Bitters & an Orange Twist
980
MANGO CHILLI MARGARITA
Olmeca Tequila, Triplesec, Mango Juice & Fresh Chilli
800
LONG ISLAND ICED TEA
“The Big Five” White Spirits, Lemon juice & Coke
900
PINEAPPLE CINNAMON DAIQUIRI
Havana 3 Rum, Fresh Lime, Pineapple Cinnamon syrup
800
WHISKY SOUR
Wild Turkey Bourbon, Egg White, Bitters & Lemon Juice
800
HEINEKEN 0.0%
420
HATTON – ROSE CHAMPAGNE
Sophisticated & well balanced
12600
HATON – BRUT CHAMPAGNE
Lovely Brut – Perfect for every occasion
11400
PROSECCO
Dry with a light finish, easy drinking fizz
860
| 4400
BOCELLI SANGIOVESE
Black fruit notes, with chocolate & oak
7000
EDALISE COTES DE PROVENCE
Elegant with white peaches & mandarin
7400
OPALINE DEMOISELLE
Salmon pink, with an aroma of strawberries & roses
840
| 4000
CIABOT PINOT GRIGIO
Dry & medium bodied with apple, vanilla & pear
840
| 4200
PULPO SAUV BLANC
Refreshing & easy drinking with zesty fruits
800
| 3600
HUMMUS & VEG [GF]
Hummus with Carrot & Cucumber sticks
420
CHICKEN NUGGETS
Tasty Little Chicken nuggets served with Chips
540
CHEESE & TOMATO PIZZETTA [V]
Pizzetta Topped with a Tomato sauce & Cheese
550
BEEF BURGER
Beef patty in a bun served with Chips
ADD – CHEESE – 120
550
SAUSAGE, CHIPS & BEANS
Pork Sausages served with Chips & Beans
550
GRILLED FISH [GF]
Grilled Fish with New Potatoes
550
DAWALINO
Honey, Lime juice & soda
300
ICE CREAM & SORBET [GF] (PER SCOOP)
Vanilla, Strawberry, Chocolate, Salted Caramel Lemon or Raspberry Sorbet
350
OREO SUNDAE
Three Scoops of Vanilla Ice Cream with Crumbled Oreo Cookie & Toffee Sauce
800
STICKY PORK
Slow-Cooked Pork Belly Bites in a Sticky Tamarind Sauce served with Pineapple & Red Pepper Rice & Stir-Fried Asian Greens
1720
CHICKEN SCHNITZEL
Breadcrumbed Chicken served with Crispy Sliced Potatoes & Salad
1640
PANEER SWAHILI CURRY
A Rich Coconut Cream & Tomato based Sauce with Fragrant Spices, Chunks of Paneer & Mixed Peppers served with Rice & Chapati
1520
ROASTED BUTTERNUT, FETA & CHILLI LINGUINE [V] [GF]
Roasted Butternut Squash, Crumbled Feta, Chilli, Rocket & Toasted Seeds tossed through Linguine
1520
MANGO SNAPPER
Pan-Fried Red Snapper served with a Tropical Mango Salsa & Rice
1620
GRILLED PRAWNS [GF]
Butterflied Prawns Griddled with Chimichurri Sauce served with Chips & Salad
2950
SWAHILI PRAWN CURRY
A Coastal Favourite! Traditional Swahili Curry served with Rice, Kachumbari Salad & Chapati
1820
SEARED YELLOWFIN TUNA
Seared Sesame-Crusted Tuna Fillet served with a Mango, Avocado, Cucumber, Chilli & Coriander Salsa with a Ginger-Soy Sauce
1710
LEMONGRASS & GINGER SNAPPER [GF]
Pan-Fried Snapper Fillet served on Crispy Sliced Potatoes & Julienne Vegetables with a Lemongrass Ginger & Coconut Cream Sauce
1720
FILLET – O – FISH
Lightly Battered Snapper Fillet on Iceberg Lettuce with Tartare sauce
1480
BBQ BACON & CHEESE
Beef Patty topped with Smoked Bacon & Cheese with BBQ Sauce Shredded Lettuce, Jalapeños & Onion Rings
1480
VEGAN POKE BOWL [GF] [V]
Olive & Aubergine Caponata, Avocado, Carrot Ribbons, Roasted Peppers, Radish & Cucumber Dressed with Lemon Oil
1280
AHI TUNA SALAD [GF]
Seared Yellowfin Tuna on a bed of Salad with Avocado, Mixed Peppers, Raddish, Red Cabbage, Carrot, Cucumber & a Ginger-Sesame Dressing
1740
SPICY SHRIMP
Shrimp Sautéed in Garlic & Chilli served on Shredded Salad topped with Sriracha Mayo
1360
VEGAN TACOS [GF][V]
Spiced Black Beans with Avocado, Red Cabbage, Tomato Salsa & Coriander
1240
CRISPY FISH
Snapper with Chilli, Mango, Cucumber & Coriander Salsa, Rich Guacamole & Zesty Lime Yoghurt
1280
LOADED FRIES [GF] Add Pulled Pork / Spicy Chicken 400
Fries Topped with Runny Cheese, Chopped Bacon, Green Chillies & Spring Onion
980
WHITE BEAN & HUMUS [V]
Homemade White Bean Hummus dressed with Sumac, served with Pita Bread
740
SAILFISH BRUSCHETTA
Smoked Sailfish on toasted Baguette with Horseradish Mayo, Dill & Capers
950
GAMBAS PIL PIL
Shell-off Prawns in Garlic & Chilli Oil served with Dipping Bread
1320
WHIPPED FETA [V]
Rich Whipped Feta & Sage Dip served with Basil Oil & Pita Bread
860
NACHOS [GF] Add: Pulled Pork / Spicy Chicken 400
Arrowroot crisps topped with Fresh Salsa, Guacamole, Sour Cream, & Jalapenos
980
PORK CANDY
Delicious small Chunks of Slow-Cooked Crispy Pork Belly in a Sweet & Sticky Sauce
1260
SALT & PEPPER SQUID
Crispy coated Squid tossed with Chilli, Salt Pepper & Parsley served with Aioli
1080
PATATAS BRAVAS
Crispy Potatoes topped with a lightly Spicy Bravas sauce & Aioli
720
PANEER SATAY [VG]
Moreish Paneer Cheese Skewers served with Satay Dipping Sauce
1100
MASALA FRIES
450
SIDE SALAD
400
NEW POTATOES
400
CHIPS
400
MENU EXAMPLE #3
menu color: custom (background color: #f9f9f9 – title color: #000000 – text color: #888889 – price color: #8fa2a0) – block width: wide width
LA TORDERA
Pale Pink with Elegant Bubbles…Delicious!
5200
SETZER
Fruity & Fresh, Pomegranate & Strawberries Accompanies Meats & Cheese well
5800
YEALANDS SAUV BLANC
A Classic Marlborough, Well-Balanced Tropical Fruits Matches well with most Seafood
5800
BOCELLI SA NGIOVESE
Black Fruit notes, with Chocolate & Oak Pasta & Herby Flavours
7000
CAMPO VIEJO RIOJA RESERVA
Earthy Oak with Subtle Plum, Vanilla & Wild Fruit Pairs Nicely with Pork & Rich Meats
5800
SPECIALYST ZINFANDEL
Smooth Finish with Berries, Cherry & Spice Accompanies Spicy Foods & Steak
5450
STELLENBOSCH VINEYARDS PINOTAGE
Earthy Blackcurrant with a Fig Finish Close Friends with Poultry & Feta
4850
LA BALADE DE COLINE
Medium Bodied Easy Drinking Red Lighter, Better with White Meats
820
| 4100
ANTARIO GAVI
Delightfully Crisp, Pear & Buttery Honey Completements Meat, Seafood & Pasta
6000
YEALANDS SAUV BLANC
A Classic Marlborough, Well-Balanced Tropical Fruits Matches well with most Seafood
5800
VILA NOVA VINHO VERDE
Floral & Refreshing, Hints of Orange Blossom Pairs well with Shellfish
5150
SETZER EASY GRUNER VELTLINER
Nice and Light – Crisp, Honey & Fresh Good with Lean Fish & Vegetarian Dishes
4800
TAVERNELLO FRIZZANTE
Lightly Sparkling – Pear & Citrus Lemon Great for a Hot Afternoon or Aperitif
4000
CHILLI CRAB LINGUINE
Flaked Crab, Chilli, Sun-Dried Tomatoes & Parsley Tossed through Linguine Pasta
2260
GARLIC BUTTER LOBSTER
White Wine Steamed Lobster Topped with Garlic Butter served with Chips & Salad
4250
KIMCHI & AUBERGINE [V]
Spicy Gochujang Aubergine with Miso Hot
Kimchi with Gypsy Salad & Zesty Lime Yogurt
1280
CHOCOLATE MILK
Chocolate Flavoured Milk
300
CLOUDY LEMONADE
Refreshing Traditional Style Lemonade
300
STRAWBERRY FIZZ
Tasty Strawberry bubbles in a Glass 🙂
300
VEG CURRY
Mild Vegetable Curry served with Rice & Chapati
550
CHEESY PASTA
Mild Creamy Cheese Sauce with Pasta
500
RICE
300
SORBET & VODKA
Lemon Sorbet with a Shot of Citrus Stoli
600
ICE CREAM & LIQUEUR
Vanilla Ice Cream with a Shot of Amarula Liqueur
600
PORNSTAR MARTINI
Stoli Vanilla Vodka Full of Fresh Passion with a bit of Prosecco on the Side
940
TOP SHELF OLD FASHIONED
Monkey Shoulder, Angostura Bitters & an Orange Twist
1100
CINNAMON NEGRONI
Twist on a Classic – Coffee infused Gordon’s Gin, Martini Rosso & Campari smoked with Cinnamon
920
ESPRESSO MARTINI
Stoli Vodka, Kahlua & Espresso – Delicious Stimulation
900
STICKY TOFFEE PUDDING & ICE CREAM
Sticky Date Pudding served with Toffee Sauce & Vanilla Ice Cream
680
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base
700
CHOCOLATE BROWNIE TIRAMISU
Layers of Coffee-Soaked Brownie Bites with Chantilly Mascarpone
720
ORANGE-ALMOND CAKE
Deliciously Moist Orange & Almond Cake
640
THAI YELLOW CURRY-VEG
Mild Aromatic Yellow Thai Curry topped with Toasted Coconut & Fresh Coriander served with Coconut Rice
1450
THAI YELLOW CURRY- CHICKEN / VEG
Mild Aromatic Yellow Thai Curry topped with Toasted Coconut & Fresh Coriander served with Coconut Rice
1680
1450
SEARED BEEF CHIMICHURRI [GF]
Seared Fillet Steak with Chimichurri Sauce, Crispy Sliced Potatoes & Rocket Salad
1960
KIMCHI CHICKEN
Honey-Soy Chicken Thigh topped with Sesame Seeds served with Spicy Kimchi & Vegetable Rice
1620
TAGLIATA CON RUCCOLA
Seared Beef Fillet on Ruccola Salad topped with a little Parmesan & Balsamic Reduction
1860
ZA’ATAR SQUID [GF]
Grilled Squid in a Lebanese Marinade served on a Chunky Mediterranean Quinoa Salad
1660
PRAWN LINGUINE
Prawns, Chilli & Parsley in a Creamy Sauce tossed through Linguine Pasta
2150
TRADITIONAL FISH & CHIPS
Battered Fish Fillet served with a Mediterranean Salad, Chips & Tartar Sauce
1580
TEXAS BBQ PORK
Slow-Cooked Pulled Pork in a Rich Tangy BBQ Sauce with Rainbow Slaw & Jalapenos
1480
PERI-PERI CHICKEN
Portuguese Marinated Chicken Thigh with Rainbow Slaw & Peri-Peri Aioli
1480
CHICKEN SHAWARMA
Spiced Chicken Thigh with White Bean Hummus, Pickled Cucumber & Cabbage
1350
OCEAN GARDEN [GF]
Prawns & Octopus mixed with Mango, Avocado Cherry Tomatoes, Red Onion, Mixed Leaf, Chilli & Coriander with Vietnamese Dressing
1790
LEBANESE [GF] [V]
Crispy Artichoke, Kalamata Olives, Chunky Tomato, Cucumber, Parsley & Red Quinoa Salad with an Orange & Cumin Vinaigrette
1520
MEXICAN PORK
Slow-Cooked Pulled-Pork with Pickled Red Cabbage & Charred Sweetcorn Salsa
1280
MEZZE PLATE [V]
Hummus, Falafel, Artichoke, Whipped Feta Olives, Flat Bread, Carrot & Cucumber
1450
BEEF KOFTAS
Richly Spiced Minced Beef Bites dressed with Cumin Aioli & Zesty Lime Yoghurt
1350
ARANCINI
Ham & Cheese mixed through Arborio Rice with a Panko Crust & Dijon Mustard Aioli
960
VOLCANO TUNA [GF]
Cajun Seared Tuna Drizzled with a Mild Sriracha Mayo, Coriander & Chilli
1200
BEEF SAMOSAS (3)
Aromatic Lemongrass, Ginger & Beef Samosas served with a Pineapple-Sweet Chilli Dip
980
BANG BANG CHICKEN
Tender Chicken with a Crispy Panko coating, a Sriracha Drizzle & Pineapple-Sweet Chili Dip
1020
DAWA
Eristoff Vodka, Lime & Honey
800
CITRUS SPLASH
K.O. Classic Gin, Crapefruit Syrup, Orange, Lime & Lemon Juice
800
BANANA ZOMBIE
Captain Morgan Dark Rum, Banana Liqeueur, Passion, Orange & Lime Juice
800
TANQUERAY
Tanqueray served with a slice of Fresh Import Lemons & Tonic
860
| 1350
MALFY ROSA
Malfy Rosa served with a Grapefruit Garnish & Tonic
860 |
1350
K.O TAMBUZI
K.O Tambuzi Rose & Cucumber served with Dried Orange & Tonic
800 |
1200
HENDRICK'S
Hendrick’s served with Fresh Cocumber Mint & Tonic
950 |
1650
LEMON & GARLIC SWORDFISH [GF]
Griddled Lemon-Garlic Swordfish Steak with Olive & Aubergine Caponata Rocket and Roasted Cherry Tomatoes
1680
BUDDHA BOWL [V]
Falafel, Moroccan Tapenade, Avocado, Beetroot & Pickled Cucumber, Topped with Toasted Seeds & Tahini Dressing on a bed of Couscous
1380
OCTOPUS SALAD [GF]
Finely Sliced Octopus with Rocket. Chilli Red Onion, Coriander. Sesame & Lime
1050
FISH CAKES
Panko Coated Tuna & Red Snapper Served with Sweet Chilli Sauce
980
APEROL SPRITZ
Aperol, Prosecco & Soda
1100
GINGER DAWA
Eristoff Vodka, Homemage Ginger – Honey Syrup & Lime Juice
800
PORNSTAR MARTINI
Vanilla Stoli ,Passion Fruit & Orange juice and a shot Of Prosecco
800
LYCHEE – ROSE MARTINI
Citrus & Raspberry Stoli, Lychee & Lemon Juice with Rose Water
800
PASSION FRUIT MOJITO
Havana 3, Passion Fruit, Mint, Lime & Sugar
800
NEGRONI
Gordons Gin, Martini Rosso, Campari
800
GIN – GER MULE
K.O, Classic Gin, Ginger Beer, Mint Ginger Syrup & Lemon Juice
800
WATERMELON MARGARITA
Olmeca Tequila,T riplesec Watermelon & Lime juice
800
MAUI MANGO
Havana 3yr Rum, Mango, Lime & Pineapple juice
800
MIMOSA
Fresh Orange Juice & Prosecco
880
BERRY COSMOPOLITAN
Raspberry Stoli Vodka, Orange Liqueur, Cranberry, Rasberry & Lemon Juice
800
ESPRESSO MARTINI
Eristoff Vodka, Kalhua & Espresso
800
WATERMELON SANGRIA
Raspberry Stoli, Triplesec & Watermelon Topped with Prosecco
800
PINA COLADA
Havana 3, Bacardi Gold, Roasted
Pineapple Syrup, Coconut Cream & Lime
800
TOP SHELF OLD FASHIONED
Monkey Shoulder, Angostura Bitters & an Orange Twist
980
MANGO CHILLI MARGARITA
Olmeca Tequila, Triplesec, Mango Juice & Fresh Chilli
800
LONG ISLAND ICED TEA
“The Big Five” White Spirits, Lemon juice & Coke
900
PINEAPPLE CINNAMON DAIQUIRI
Havana 3 Rum, Fresh Lime, Pineapple Cinnamon syrup
800
WHISKY SOUR
Wild Turkey Bourbon, Egg White, Bitters & Lemon Juice
800
HEINEKEN 0.0%
420
HATTON – ROSE CHAMPAGNE
Sophisticated & well balanced
12600
HATON – BRUT CHAMPAGNE
Lovely Brut – Perfect for every occasion
11400
PROSECCO
Dry with a light finish, easy drinking fizz
860
| 4400
BOCELLI SANGIOVESE
Black fruit notes, with chocolate & oak
7000
EDALISE COTES DE PROVENCE
Elegant with white peaches & mandarin
7400
OPALINE DEMOISELLE
Salmon pink, with an aroma of strawberries & roses
840
| 4000
CIABOT PINOT GRIGIO
Dry & medium bodied with apple, vanilla & pear
840
| 4200
PULPO SAUV BLANC
Refreshing & easy drinking with zesty fruits
800
| 3600
HUMMUS & VEG [GF]
Hummus with Carrot & Cucumber sticks
420
CHICKEN NUGGETS
Tasty Little Chicken nuggets served with Chips
540
CHEESE & TOMATO PIZZETTA [V]
Pizzetta Topped with a Tomato sauce & Cheese
550
BEEF BURGER
Beef patty in a bun served with Chips
ADD – CHEESE – 120
550
SAUSAGE, CHIPS & BEANS
Pork Sausages served with Chips & Beans
550
GRILLED FISH [GF]
Grilled Fish with New Potatoes
550
DAWALINO
Honey, Lime juice & soda
300
ICE CREAM & SORBET [GF] (PER SCOOP)
Vanilla, Strawberry, Chocolate, Salted Caramel Lemon or Raspberry Sorbet
350
OREO SUNDAE
Three Scoops of Vanilla Ice Cream with Crumbled Oreo Cookie & Toffee Sauce
800
STICKY PORK
Slow-Cooked Pork Belly Bites in a Sticky Tamarind Sauce served with Pineapple & Red Pepper Rice & Stir-Fried Asian Greens
1720
CHICKEN SCHNITZEL
Breadcrumbed Chicken served with Crispy Sliced Potatoes & Salad
1640
PANEER SWAHILI CURRY
A Rich Coconut Cream & Tomato based Sauce with Fragrant Spices, Chunks of Paneer & Mixed Peppers served with Rice & Chapati
1520
ROASTED BUTTERNUT, FETA & CHILLI LINGUINE [V] [GF]
Roasted Butternut Squash, Crumbled Feta, Chilli, Rocket & Toasted Seeds tossed through Linguine
1520
MANGO SNAPPER
Pan-Fried Red Snapper served with a Tropical Mango Salsa & Rice
1620
GRILLED PRAWNS [GF]
Butterflied Prawns Griddled with Chimichurri Sauce served with Chips & Salad
2950
SWAHILI PRAWN CURRY
A Coastal Favourite! Traditional Swahili Curry served with Rice, Kachumbari Salad & Chapati
1820
SEARED YELLOWFIN TUNA
Seared Sesame-Crusted Tuna Fillet served with a Mango, Avocado, Cucumber, Chilli & Coriander Salsa with a Ginger-Soy Sauce
1710
LEMONGRASS & GINGER SNAPPER [GF]
Pan-Fried Snapper Fillet served on Crispy Sliced Potatoes & Julienne Vegetables with a Lemongrass Ginger & Coconut Cream Sauce
1720
FILLET – O – FISH
Lightly Battered Snapper Fillet on Iceberg Lettuce with Tartare sauce
1480
BBQ BACON & CHEESE
Beef Patty topped with Smoked Bacon & Cheese with BBQ Sauce Shredded Lettuce, Jalapeños & Onion Rings
1480
VEGAN POKE BOWL [GF] [V]
Olive & Aubergine Caponata, Avocado, Carrot Ribbons, Roasted Peppers, Radish & Cucumber Dressed with Lemon Oil
1280
AHI TUNA SALAD [GF]
Seared Yellowfin Tuna on a bed of Salad with Avocado, Mixed Peppers, Raddish, Red Cabbage, Carrot, Cucumber & a Ginger-Sesame Dressing
1740
SPICY SHRIMP
Shrimp Sautéed in Garlic & Chilli served on Shredded Salad topped with Sriracha Mayo
1360
VEGAN TACOS [GF][V]
Spiced Black Beans with Avocado, Red Cabbage, Tomato Salsa & Coriander
1240
CRISPY FISH
Snapper with Chilli, Mango, Cucumber & Coriander Salsa, Rich Guacamole & Zesty Lime Yoghurt
1280
LOADED FRIES [GF] Add Pulled Pork / Spicy Chicken 400
Fries Topped with Runny Cheese, Chopped Bacon, Green Chillies & Spring Onion
980
WHITE BEAN & HUMUS [V]
Homemade White Bean Hummus dressed with Sumac, served with Pita Bread
740
SAILFISH BRUSCHETTA
Smoked Sailfish on toasted Baguette with Horseradish Mayo, Dill & Capers
950
GAMBAS PIL PIL
Shell-off Prawns in Garlic & Chilli Oil served with Dipping Bread
1320
WHIPPED FETA [V]
Rich Whipped Feta & Sage Dip served with Basil Oil & Pita Bread
860
NACHOS [GF] Add: Pulled Pork / Spicy Chicken 400
Arrowroot crisps topped with Fresh Salsa, Guacamole, Sour Cream, & Jalapenos
980
PORK CANDY
Delicious small Chunks of Slow-Cooked Crispy Pork Belly in a Sweet & Sticky Sauce
1260
SALT & PEPPER SQUID
Crispy coated Squid tossed with Chilli, Salt Pepper & Parsley served with Aioli
1080
PATATAS BRAVAS
Crispy Potatoes topped with a lightly Spicy Bravas sauce & Aioli
720
PANEER SATAY [VG]
Moreish Paneer Cheese Skewers served with Satay Dipping Sauce
1100
MASALA FRIES
450
SIDE SALAD
400
NEW POTATOES
400
CHIPS
400
BUBBLES
LA TORDERA
Pale Pink with Elegant Bubbles…Delicious!
5200
HATTON – ROSE CHAMPAGNE
Sophisticated & well balanced
12600
HATON – BRUT CHAMPAGNE
Lovely Brut – Perfect for every occasion
11400
PROSECCO
Dry with a light finish, easy drinking fizz
860
| 4400
BURGERS
ALL SERVED IN A HOMEMADE BUN WITH CHIPS
TEXAS BBQ PORK
Slow-Cooked Pulled Pork in a Rich Tangy BBQ Sauce with Rainbow Slaw & Jalapenos
1480
PERI-PERI CHICKEN
Portuguese Marinated Chicken Thigh with Rainbow Slaw & Peri-Peri Aioli
1480
FILLET – O – FISH
Lightly Battered Snapper Fillet on Iceberg Lettuce with Tartare sauce
1480
BBQ BACON & CHEESE
Beef Patty topped with Smoked Bacon & Cheese with BBQ Sauce Shredded Lettuce, Jalapeños & Onion Rings
1480
BITINGS & SHARERS
#SALTYSQUIDKENYA
ONE TABLE ONE BILL – IF YOU HAVE ANY ALLERGIES PLEASE NOTIFY YOUR SERVER
MEZZE PLATE [V]
Hummus, Falafel, Artichoke, Whipped Feta Olives, Flat Bread, Carrot & Cucumber
1450
BEEF KOFTAS
Richly Spiced Minced Beef Bites dressed with Cumin Aioli & Zesty Lime Yoghurt
1350
ARANCINI
Ham & Cheese mixed through Arborio Rice with a Panko Crust & Dijon Mustard Aioli
960
VOLCANO TUNA [GF]
Cajun Seared Tuna Drizzled with a Mild Sriracha Mayo, Coriander & Chilli
1200
BEEF SAMOSAS (3)
Aromatic Lemongrass, Ginger & Beef Samosas served with a Pineapple-Sweet Chilli Dip
980
BANG BANG CHICKEN
Tender Chicken with a Crispy Panko coating, a Sriracha Drizzle & Pineapple-Sweet Chili Dip
1020
OCTOPUS SALAD [GF]
Finely Sliced Octopus with Rocket. Chilli Red Onion, Coriander. Sesame & Lime
1050
FISH CAKES
Panko Coated Tuna & Red Snapper Served with Sweet Chilli Sauce
980
LOADED FRIES [GF] Add Pulled Pork / Spicy Chicken 400
Fries Topped with Runny Cheese, Chopped Bacon, Green Chillies & Spring Onion
980
WHITE BEAN & HUMUS [V]
Homemade White Bean Hummus dressed with Sumac, served with Pita Bread
740
SAILFISH BRUSCHETTA
Smoked Sailfish on toasted Baguette with Horseradish Mayo, Dill & Capers
950
GAMBAS PIL PIL
Shell-off Prawns in Garlic & Chilli Oil served with Dipping Bread
1320
WHIPPED FETA [V]
Rich Whipped Feta & Sage Dip served with Basil Oil & Pita Bread
860
NACHOS [GF] Add: Pulled Pork / Spicy Chicken 400
Arrowroot crisps topped with Fresh Salsa, Guacamole, Sour Cream, & Jalapenos
980
PORK CANDY
Delicious small Chunks of Slow-Cooked Crispy Pork Belly in a Sweet & Sticky Sauce
1260
SALT & PEPPER SQUID
Crispy coated Squid tossed with Chilli, Salt Pepper & Parsley served with Aioli
1080
PATATAS BRAVAS
Crispy Potatoes topped with a lightly Spicy Bravas sauce & Aioli
720
PANEER SATAY [VG]
Moreish Paneer Cheese Skewers served with Satay Dipping Sauce
1100
MENU EXAMPLE #4
menu color: custom (background color: #d5dddb – title color: #2f4240 – text color: #6f8280 – price color: #2f4240) – block width: wide width
LA TORDERA
Pale Pink with Elegant Bubbles…Delicious!
5200
SETZER
Fruity & Fresh, Pomegranate & Strawberries Accompanies Meats & Cheese well
5800
YEALANDS SAUV BLANC
A Classic Marlborough, Well-Balanced Tropical Fruits Matches well with most Seafood
5800
BOCELLI SA NGIOVESE
Black Fruit notes, with Chocolate & Oak Pasta & Herby Flavours
7000
CAMPO VIEJO RIOJA RESERVA
Earthy Oak with Subtle Plum, Vanilla & Wild Fruit Pairs Nicely with Pork & Rich Meats
5800
SPECIALYST ZINFANDEL
Smooth Finish with Berries, Cherry & Spice Accompanies Spicy Foods & Steak
5450
STELLENBOSCH VINEYARDS PINOTAGE
Earthy Blackcurrant with a Fig Finish Close Friends with Poultry & Feta
4850
LA BALADE DE COLINE
Medium Bodied Easy Drinking Red Lighter, Better with White Meats
820
| 4100
ANTARIO GAVI
Delightfully Crisp, Pear & Buttery Honey Completements Meat, Seafood & Pasta
6000
YEALANDS SAUV BLANC
A Classic Marlborough, Well-Balanced Tropical Fruits Matches well with most Seafood
5800
VILA NOVA VINHO VERDE
Floral & Refreshing, Hints of Orange Blossom Pairs well with Shellfish
5150
SETZER EASY GRUNER VELTLINER
Nice and Light – Crisp, Honey & Fresh Good with Lean Fish & Vegetarian Dishes
4800
TAVERNELLO FRIZZANTE
Lightly Sparkling – Pear & Citrus Lemon Great for a Hot Afternoon or Aperitif
4000
CHILLI CRAB LINGUINE
Flaked Crab, Chilli, Sun-Dried Tomatoes & Parsley Tossed through Linguine Pasta
2260
GARLIC BUTTER LOBSTER
White Wine Steamed Lobster Topped with Garlic Butter served with Chips & Salad
4250
KIMCHI & AUBERGINE [V]
Spicy Gochujang Aubergine with Miso Hot
Kimchi with Gypsy Salad & Zesty Lime Yogurt
1280
CHOCOLATE MILK
Chocolate Flavoured Milk
300
CLOUDY LEMONADE
Refreshing Traditional Style Lemonade
300
STRAWBERRY FIZZ
Tasty Strawberry bubbles in a Glass 🙂
300
VEG CURRY
Mild Vegetable Curry served with Rice & Chapati
550
CHEESY PASTA
Mild Creamy Cheese Sauce with Pasta
500
RICE
300
SORBET & VODKA
Lemon Sorbet with a Shot of Citrus Stoli
600
ICE CREAM & LIQUEUR
Vanilla Ice Cream with a Shot of Amarula Liqueur
600
PORNSTAR MARTINI
Stoli Vanilla Vodka Full of Fresh Passion with a bit of Prosecco on the Side
940
TOP SHELF OLD FASHIONED
Monkey Shoulder, Angostura Bitters & an Orange Twist
1100
CINNAMON NEGRONI
Twist on a Classic – Coffee infused Gordon’s Gin, Martini Rosso & Campari smoked with Cinnamon
920
ESPRESSO MARTINI
Stoli Vodka, Kahlua & Espresso – Delicious Stimulation
900
STICKY TOFFEE PUDDING & ICE CREAM
Sticky Date Pudding served with Toffee Sauce & Vanilla Ice Cream
680
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base
700
CHOCOLATE BROWNIE TIRAMISU
Layers of Coffee-Soaked Brownie Bites with Chantilly Mascarpone
720
ORANGE-ALMOND CAKE
Deliciously Moist Orange & Almond Cake
640
THAI YELLOW CURRY-VEG
Mild Aromatic Yellow Thai Curry topped with Toasted Coconut & Fresh Coriander served with Coconut Rice
1450
THAI YELLOW CURRY- CHICKEN / VEG
Mild Aromatic Yellow Thai Curry topped with Toasted Coconut & Fresh Coriander served with Coconut Rice
1680
1450
SEARED BEEF CHIMICHURRI [GF]
Seared Fillet Steak with Chimichurri Sauce, Crispy Sliced Potatoes & Rocket Salad
1960
KIMCHI CHICKEN
Honey-Soy Chicken Thigh topped with Sesame Seeds served with Spicy Kimchi & Vegetable Rice
1620
TAGLIATA CON RUCCOLA
Seared Beef Fillet on Ruccola Salad topped with a little Parmesan & Balsamic Reduction
1860
ZA’ATAR SQUID [GF]
Grilled Squid in a Lebanese Marinade served on a Chunky Mediterranean Quinoa Salad
1660
PRAWN LINGUINE
Prawns, Chilli & Parsley in a Creamy Sauce tossed through Linguine Pasta
2150
TRADITIONAL FISH & CHIPS
Battered Fish Fillet served with a Mediterranean Salad, Chips & Tartar Sauce
1580
TEXAS BBQ PORK
Slow-Cooked Pulled Pork in a Rich Tangy BBQ Sauce with Rainbow Slaw & Jalapenos
1480
PERI-PERI CHICKEN
Portuguese Marinated Chicken Thigh with Rainbow Slaw & Peri-Peri Aioli
1480
CHICKEN SHAWARMA
Spiced Chicken Thigh with White Bean Hummus, Pickled Cucumber & Cabbage
1350
OCEAN GARDEN [GF]
Prawns & Octopus mixed with Mango, Avocado Cherry Tomatoes, Red Onion, Mixed Leaf, Chilli & Coriander with Vietnamese Dressing
1790
LEBANESE [GF] [V]
Crispy Artichoke, Kalamata Olives, Chunky Tomato, Cucumber, Parsley & Red Quinoa Salad with an Orange & Cumin Vinaigrette
1520
MEXICAN PORK
Slow-Cooked Pulled-Pork with Pickled Red Cabbage & Charred Sweetcorn Salsa
1280
MEZZE PLATE [V]
Hummus, Falafel, Artichoke, Whipped Feta Olives, Flat Bread, Carrot & Cucumber
1450
BEEF KOFTAS
Richly Spiced Minced Beef Bites dressed with Cumin Aioli & Zesty Lime Yoghurt
1350
ARANCINI
Ham & Cheese mixed through Arborio Rice with a Panko Crust & Dijon Mustard Aioli
960
VOLCANO TUNA [GF]
Cajun Seared Tuna Drizzled with a Mild Sriracha Mayo, Coriander & Chilli
1200
BEEF SAMOSAS (3)
Aromatic Lemongrass, Ginger & Beef Samosas served with a Pineapple-Sweet Chilli Dip
980
BANG BANG CHICKEN
Tender Chicken with a Crispy Panko coating, a Sriracha Drizzle & Pineapple-Sweet Chili Dip
1020
DAWA
Eristoff Vodka, Lime & Honey
800
CITRUS SPLASH
K.O. Classic Gin, Crapefruit Syrup, Orange, Lime & Lemon Juice
800
BANANA ZOMBIE
Captain Morgan Dark Rum, Banana Liqeueur, Passion, Orange & Lime Juice
800
TANQUERAY
Tanqueray served with a slice of Fresh Import Lemons & Tonic
860
| 1350
MALFY ROSA
Malfy Rosa served with a Grapefruit Garnish & Tonic
860 |
1350
K.O TAMBUZI
K.O Tambuzi Rose & Cucumber served with Dried Orange & Tonic
800 |
1200
HENDRICK'S
Hendrick’s served with Fresh Cocumber Mint & Tonic
950 |
1650
LEMON & GARLIC SWORDFISH [GF]
Griddled Lemon-Garlic Swordfish Steak with Olive & Aubergine Caponata Rocket and Roasted Cherry Tomatoes
1680
BUDDHA BOWL [V]
Falafel, Moroccan Tapenade, Avocado, Beetroot & Pickled Cucumber, Topped with Toasted Seeds & Tahini Dressing on a bed of Couscous
1380
OCTOPUS SALAD [GF]
Finely Sliced Octopus with Rocket. Chilli Red Onion, Coriander. Sesame & Lime
1050
FISH CAKES
Panko Coated Tuna & Red Snapper Served with Sweet Chilli Sauce
980
APEROL SPRITZ
Aperol, Prosecco & Soda
1100
GINGER DAWA
Eristoff Vodka, Homemage Ginger – Honey Syrup & Lime Juice
800
PORNSTAR MARTINI
Vanilla Stoli ,Passion Fruit & Orange juice and a shot Of Prosecco
800
LYCHEE – ROSE MARTINI
Citrus & Raspberry Stoli, Lychee & Lemon Juice with Rose Water
800
PASSION FRUIT MOJITO
Havana 3, Passion Fruit, Mint, Lime & Sugar
800
NEGRONI
Gordons Gin, Martini Rosso, Campari
800
GIN – GER MULE
K.O, Classic Gin, Ginger Beer, Mint Ginger Syrup & Lemon Juice
800
WATERMELON MARGARITA
Olmeca Tequila,T riplesec Watermelon & Lime juice
800
MAUI MANGO
Havana 3yr Rum, Mango, Lime & Pineapple juice
800
MIMOSA
Fresh Orange Juice & Prosecco
880
BERRY COSMOPOLITAN
Raspberry Stoli Vodka, Orange Liqueur, Cranberry, Rasberry & Lemon Juice
800
ESPRESSO MARTINI
Eristoff Vodka, Kalhua & Espresso
800
WATERMELON SANGRIA
Raspberry Stoli, Triplesec & Watermelon Topped with Prosecco
800
PINA COLADA
Havana 3, Bacardi Gold, Roasted
Pineapple Syrup, Coconut Cream & Lime
800
TOP SHELF OLD FASHIONED
Monkey Shoulder, Angostura Bitters & an Orange Twist
980
MANGO CHILLI MARGARITA
Olmeca Tequila, Triplesec, Mango Juice & Fresh Chilli
800
LONG ISLAND ICED TEA
“The Big Five” White Spirits, Lemon juice & Coke
900
PINEAPPLE CINNAMON DAIQUIRI
Havana 3 Rum, Fresh Lime, Pineapple Cinnamon syrup
800
WHISKY SOUR
Wild Turkey Bourbon, Egg White, Bitters & Lemon Juice
800
HEINEKEN 0.0%
420
HATTON – ROSE CHAMPAGNE
Sophisticated & well balanced
12600
HATON – BRUT CHAMPAGNE
Lovely Brut – Perfect for every occasion
11400
PROSECCO
Dry with a light finish, easy drinking fizz
860
| 4400
BOCELLI SANGIOVESE
Black fruit notes, with chocolate & oak
7000
EDALISE COTES DE PROVENCE
Elegant with white peaches & mandarin
7400
OPALINE DEMOISELLE
Salmon pink, with an aroma of strawberries & roses
840
| 4000
CIABOT PINOT GRIGIO
Dry & medium bodied with apple, vanilla & pear
840
| 4200
PULPO SAUV BLANC
Refreshing & easy drinking with zesty fruits
800
| 3600
HUMMUS & VEG [GF]
Hummus with Carrot & Cucumber sticks
420
CHICKEN NUGGETS
Tasty Little Chicken nuggets served with Chips
540
CHEESE & TOMATO PIZZETTA [V]
Pizzetta Topped with a Tomato sauce & Cheese
550
BEEF BURGER
Beef patty in a bun served with Chips
ADD – CHEESE – 120
550
SAUSAGE, CHIPS & BEANS
Pork Sausages served with Chips & Beans
550
GRILLED FISH [GF]
Grilled Fish with New Potatoes
550
DAWALINO
Honey, Lime juice & soda
300
ICE CREAM & SORBET [GF] (PER SCOOP)
Vanilla, Strawberry, Chocolate, Salted Caramel Lemon or Raspberry Sorbet
350
OREO SUNDAE
Three Scoops of Vanilla Ice Cream with Crumbled Oreo Cookie & Toffee Sauce
800
STICKY PORK
Slow-Cooked Pork Belly Bites in a Sticky Tamarind Sauce served with Pineapple & Red Pepper Rice & Stir-Fried Asian Greens
1720
CHICKEN SCHNITZEL
Breadcrumbed Chicken served with Crispy Sliced Potatoes & Salad
1640
PANEER SWAHILI CURRY
A Rich Coconut Cream & Tomato based Sauce with Fragrant Spices, Chunks of Paneer & Mixed Peppers served with Rice & Chapati
1520
ROASTED BUTTERNUT, FETA & CHILLI LINGUINE [V] [GF]
Roasted Butternut Squash, Crumbled Feta, Chilli, Rocket & Toasted Seeds tossed through Linguine
1520
MANGO SNAPPER
Pan-Fried Red Snapper served with a Tropical Mango Salsa & Rice
1620
GRILLED PRAWNS [GF]
Butterflied Prawns Griddled with Chimichurri Sauce served with Chips & Salad
2950
SWAHILI PRAWN CURRY
A Coastal Favourite! Traditional Swahili Curry served with Rice, Kachumbari Salad & Chapati
1820
SEARED YELLOWFIN TUNA
Seared Sesame-Crusted Tuna Fillet served with a Mango, Avocado, Cucumber, Chilli & Coriander Salsa with a Ginger-Soy Sauce
1710
LEMONGRASS & GINGER SNAPPER [GF]
Pan-Fried Snapper Fillet served on Crispy Sliced Potatoes & Julienne Vegetables with a Lemongrass Ginger & Coconut Cream Sauce
1720
FILLET – O – FISH
Lightly Battered Snapper Fillet on Iceberg Lettuce with Tartare sauce
1480
BBQ BACON & CHEESE
Beef Patty topped with Smoked Bacon & Cheese with BBQ Sauce Shredded Lettuce, Jalapeños & Onion Rings
1480
VEGAN POKE BOWL [GF] [V]
Olive & Aubergine Caponata, Avocado, Carrot Ribbons, Roasted Peppers, Radish & Cucumber Dressed with Lemon Oil
1280
AHI TUNA SALAD [GF]
Seared Yellowfin Tuna on a bed of Salad with Avocado, Mixed Peppers, Raddish, Red Cabbage, Carrot, Cucumber & a Ginger-Sesame Dressing
1740
SPICY SHRIMP
Shrimp Sautéed in Garlic & Chilli served on Shredded Salad topped with Sriracha Mayo
1360
VEGAN TACOS [GF][V]
Spiced Black Beans with Avocado, Red Cabbage, Tomato Salsa & Coriander
1240
CRISPY FISH
Snapper with Chilli, Mango, Cucumber & Coriander Salsa, Rich Guacamole & Zesty Lime Yoghurt
1280
LOADED FRIES [GF] Add Pulled Pork / Spicy Chicken 400
Fries Topped with Runny Cheese, Chopped Bacon, Green Chillies & Spring Onion
980
WHITE BEAN & HUMUS [V]
Homemade White Bean Hummus dressed with Sumac, served with Pita Bread
740
SAILFISH BRUSCHETTA
Smoked Sailfish on toasted Baguette with Horseradish Mayo, Dill & Capers
950
GAMBAS PIL PIL
Shell-off Prawns in Garlic & Chilli Oil served with Dipping Bread
1320
WHIPPED FETA [V]
Rich Whipped Feta & Sage Dip served with Basil Oil & Pita Bread
860
NACHOS [GF] Add: Pulled Pork / Spicy Chicken 400
Arrowroot crisps topped with Fresh Salsa, Guacamole, Sour Cream, & Jalapenos
980
PORK CANDY
Delicious small Chunks of Slow-Cooked Crispy Pork Belly in a Sweet & Sticky Sauce
1260
SALT & PEPPER SQUID
Crispy coated Squid tossed with Chilli, Salt Pepper & Parsley served with Aioli
1080
PATATAS BRAVAS
Crispy Potatoes topped with a lightly Spicy Bravas sauce & Aioli
720
PANEER SATAY [VG]
Moreish Paneer Cheese Skewers served with Satay Dipping Sauce
1100
MASALA FRIES
450
SIDE SALAD
400
NEW POTATOES
400
CHIPS
400
breakfast
SALADS
OCEAN GARDEN [GF]
Prawns & Octopus mixed with Mango, Avocado Cherry Tomatoes, Red Onion, Mixed Leaf, Chilli & Coriander with Vietnamese Dressing
1790
LEBANESE [GF] [V]
Crispy Artichoke, Kalamata Olives, Chunky Tomato, Cucumber, Parsley & Red Quinoa Salad with an Orange & Cumin Vinaigrette
1520
BUDDHA BOWL [V]
Falafel, Moroccan Tapenade, Avocado, Beetroot & Pickled Cucumber, Topped with Toasted Seeds & Tahini Dressing on a bed of Couscous
1380
VEGAN POKE BOWL [GF] [V]
Olive & Aubergine Caponata, Avocado, Carrot Ribbons, Roasted Peppers, Radish & Cucumber Dressed with Lemon Oil
1280
AHI TUNA SALAD [GF]
Seared Yellowfin Tuna on a bed of Salad with Avocado, Mixed Peppers, Raddish, Red Cabbage, Carrot, Cucumber & a Ginger-Sesame Dressing
1740
LA TORDERA
Pale Pink with Elegant Bubbles…Delicious!
5200
SETZER
Fruity & Fresh, Pomegranate & Strawberries Accompanies Meats & Cheese well
5800
YEALANDS SAUV BLANC
A Classic Marlborough, Well-Balanced Tropical Fruits Matches well with most Seafood
5800
BOCELLI SA NGIOVESE
Black Fruit notes, with Chocolate & Oak Pasta & Herby Flavours
7000
CAMPO VIEJO RIOJA RESERVA
Earthy Oak with Subtle Plum, Vanilla & Wild Fruit Pairs Nicely with Pork & Rich Meats
5800
SPECIALYST ZINFANDEL
Smooth Finish with Berries, Cherry & Spice Accompanies Spicy Foods & Steak
5450
STELLENBOSCH VINEYARDS PINOTAGE
Earthy Blackcurrant with a Fig Finish Close Friends with Poultry & Feta
4850
LA BALADE DE COLINE
Medium Bodied Easy Drinking Red Lighter, Better with White Meats
820
| 4100
ANTARIO GAVI
Delightfully Crisp, Pear & Buttery Honey Completements Meat, Seafood & Pasta
6000
YEALANDS SAUV BLANC
A Classic Marlborough, Well-Balanced Tropical Fruits Matches well with most Seafood
5800
VILA NOVA VINHO VERDE
Floral & Refreshing, Hints of Orange Blossom Pairs well with Shellfish
5150
SETZER EASY GRUNER VELTLINER
Nice and Light – Crisp, Honey & Fresh Good with Lean Fish & Vegetarian Dishes
4800
TAVERNELLO FRIZZANTE
Lightly Sparkling – Pear & Citrus Lemon Great for a Hot Afternoon or Aperitif
4000
CHILLI CRAB LINGUINE
Flaked Crab, Chilli, Sun-Dried Tomatoes & Parsley Tossed through Linguine Pasta
2260
GARLIC BUTTER LOBSTER
White Wine Steamed Lobster Topped with Garlic Butter served with Chips & Salad
4250
KIMCHI & AUBERGINE [V]
Spicy Gochujang Aubergine with Miso Hot
Kimchi with Gypsy Salad & Zesty Lime Yogurt
1280
CHOCOLATE MILK
Chocolate Flavoured Milk
300
CLOUDY LEMONADE
Refreshing Traditional Style Lemonade
300
STRAWBERRY FIZZ
Tasty Strawberry bubbles in a Glass 🙂
300
VEG CURRY
Mild Vegetable Curry served with Rice & Chapati
550
CHEESY PASTA
Mild Creamy Cheese Sauce with Pasta
500
RICE
300
SORBET & VODKA
Lemon Sorbet with a Shot of Citrus Stoli
600
ICE CREAM & LIQUEUR
Vanilla Ice Cream with a Shot of Amarula Liqueur
600
PORNSTAR MARTINI
Stoli Vanilla Vodka Full of Fresh Passion with a bit of Prosecco on the Side
940
TOP SHELF OLD FASHIONED
Monkey Shoulder, Angostura Bitters & an Orange Twist
1100
CINNAMON NEGRONI
Twist on a Classic – Coffee infused Gordon’s Gin, Martini Rosso & Campari smoked with Cinnamon
920
ESPRESSO MARTINI
Stoli Vodka, Kahlua & Espresso – Delicious Stimulation
900
STICKY TOFFEE PUDDING & ICE CREAM
Sticky Date Pudding served with Toffee Sauce & Vanilla Ice Cream
680
WHITE CHOCOLATE & MANGO CHEESECAKE
Light & Creamy White Chocolate & Mango Cheesecake with a Ginger Biscuit Base
700
CHOCOLATE BROWNIE TIRAMISU
Layers of Coffee-Soaked Brownie Bites with Chantilly Mascarpone
720
ORANGE-ALMOND CAKE
Deliciously Moist Orange & Almond Cake
640
THAI YELLOW CURRY-VEG
Mild Aromatic Yellow Thai Curry topped with Toasted Coconut & Fresh Coriander served with Coconut Rice
1450
THAI YELLOW CURRY- CHICKEN / VEG
Mild Aromatic Yellow Thai Curry topped with Toasted Coconut & Fresh Coriander served with Coconut Rice
1680
1450
SEARED BEEF CHIMICHURRI [GF]
Seared Fillet Steak with Chimichurri Sauce, Crispy Sliced Potatoes & Rocket Salad
1960
KIMCHI CHICKEN
Honey-Soy Chicken Thigh topped with Sesame Seeds served with Spicy Kimchi & Vegetable Rice
1620
TAGLIATA CON RUCCOLA
Seared Beef Fillet on Ruccola Salad topped with a little Parmesan & Balsamic Reduction
1860
ZA’ATAR SQUID [GF]
Grilled Squid in a Lebanese Marinade served on a Chunky Mediterranean Quinoa Salad
1660
PRAWN LINGUINE
Prawns, Chilli & Parsley in a Creamy Sauce tossed through Linguine Pasta
2150
TRADITIONAL FISH & CHIPS
Battered Fish Fillet served with a Mediterranean Salad, Chips & Tartar Sauce
1580
TEXAS BBQ PORK
Slow-Cooked Pulled Pork in a Rich Tangy BBQ Sauce with Rainbow Slaw & Jalapenos
1480
PERI-PERI CHICKEN
Portuguese Marinated Chicken Thigh with Rainbow Slaw & Peri-Peri Aioli
1480
CHICKEN SHAWARMA
Spiced Chicken Thigh with White Bean Hummus, Pickled Cucumber & Cabbage
1350
OCEAN GARDEN [GF]
Prawns & Octopus mixed with Mango, Avocado Cherry Tomatoes, Red Onion, Mixed Leaf, Chilli & Coriander with Vietnamese Dressing
1790
LEBANESE [GF] [V]
Crispy Artichoke, Kalamata Olives, Chunky Tomato, Cucumber, Parsley & Red Quinoa Salad with an Orange & Cumin Vinaigrette
1520
MEXICAN PORK
Slow-Cooked Pulled-Pork with Pickled Red Cabbage & Charred Sweetcorn Salsa
1280
MEZZE PLATE [V]
Hummus, Falafel, Artichoke, Whipped Feta Olives, Flat Bread, Carrot & Cucumber
1450
BEEF KOFTAS
Richly Spiced Minced Beef Bites dressed with Cumin Aioli & Zesty Lime Yoghurt
1350
ARANCINI
Ham & Cheese mixed through Arborio Rice with a Panko Crust & Dijon Mustard Aioli
960
VOLCANO TUNA [GF]
Cajun Seared Tuna Drizzled with a Mild Sriracha Mayo, Coriander & Chilli
1200
BEEF SAMOSAS (3)
Aromatic Lemongrass, Ginger & Beef Samosas served with a Pineapple-Sweet Chilli Dip
980
BANG BANG CHICKEN
Tender Chicken with a Crispy Panko coating, a Sriracha Drizzle & Pineapple-Sweet Chili Dip
1020
DAWA
Eristoff Vodka, Lime & Honey
800
CITRUS SPLASH
K.O. Classic Gin, Crapefruit Syrup, Orange, Lime & Lemon Juice
800
BANANA ZOMBIE
Captain Morgan Dark Rum, Banana Liqeueur, Passion, Orange & Lime Juice
800
TANQUERAY
Tanqueray served with a slice of Fresh Import Lemons & Tonic
860
| 1350
MALFY ROSA
Malfy Rosa served with a Grapefruit Garnish & Tonic
860 |
1350
K.O TAMBUZI
K.O Tambuzi Rose & Cucumber served with Dried Orange & Tonic
800 |
1200
HENDRICK'S
Hendrick’s served with Fresh Cocumber Mint & Tonic
950 |
1650
LEMON & GARLIC SWORDFISH [GF]
Griddled Lemon-Garlic Swordfish Steak with Olive & Aubergine Caponata Rocket and Roasted Cherry Tomatoes
1680
BUDDHA BOWL [V]
Falafel, Moroccan Tapenade, Avocado, Beetroot & Pickled Cucumber, Topped with Toasted Seeds & Tahini Dressing on a bed of Couscous
1380
OCTOPUS SALAD [GF]
Finely Sliced Octopus with Rocket. Chilli Red Onion, Coriander. Sesame & Lime
1050
FISH CAKES
Panko Coated Tuna & Red Snapper Served with Sweet Chilli Sauce
980
APEROL SPRITZ
Aperol, Prosecco & Soda
1100
GINGER DAWA
Eristoff Vodka, Homemage Ginger – Honey Syrup & Lime Juice
800
PORNSTAR MARTINI
Vanilla Stoli ,Passion Fruit & Orange juice and a shot Of Prosecco
800
LYCHEE – ROSE MARTINI
Citrus & Raspberry Stoli, Lychee & Lemon Juice with Rose Water
800
PASSION FRUIT MOJITO
Havana 3, Passion Fruit, Mint, Lime & Sugar
800
NEGRONI
Gordons Gin, Martini Rosso, Campari
800
GIN – GER MULE
K.O, Classic Gin, Ginger Beer, Mint Ginger Syrup & Lemon Juice
800
WATERMELON MARGARITA
Olmeca Tequila,T riplesec Watermelon & Lime juice
800
MAUI MANGO
Havana 3yr Rum, Mango, Lime & Pineapple juice
800
MIMOSA
Fresh Orange Juice & Prosecco
880
BERRY COSMOPOLITAN
Raspberry Stoli Vodka, Orange Liqueur, Cranberry, Rasberry & Lemon Juice
800
ESPRESSO MARTINI
Eristoff Vodka, Kalhua & Espresso
800
WATERMELON SANGRIA
Raspberry Stoli, Triplesec & Watermelon Topped with Prosecco
800
PINA COLADA
Havana 3, Bacardi Gold, Roasted
Pineapple Syrup, Coconut Cream & Lime
800
TOP SHELF OLD FASHIONED
Monkey Shoulder, Angostura Bitters & an Orange Twist
980
MANGO CHILLI MARGARITA
Olmeca Tequila, Triplesec, Mango Juice & Fresh Chilli
800
LONG ISLAND ICED TEA
“The Big Five” White Spirits, Lemon juice & Coke
900
PINEAPPLE CINNAMON DAIQUIRI
Havana 3 Rum, Fresh Lime, Pineapple Cinnamon syrup
800
WHISKY SOUR
Wild Turkey Bourbon, Egg White, Bitters & Lemon Juice
800
HEINEKEN 0.0%
420
HATTON – ROSE CHAMPAGNE
Sophisticated & well balanced
12600
HATON – BRUT CHAMPAGNE
Lovely Brut – Perfect for every occasion
11400
PROSECCO
Dry with a light finish, easy drinking fizz
860
| 4400
BOCELLI SANGIOVESE
Black fruit notes, with chocolate & oak
7000
EDALISE COTES DE PROVENCE
Elegant with white peaches & mandarin
7400
OPALINE DEMOISELLE
Salmon pink, with an aroma of strawberries & roses
840
| 4000
CIABOT PINOT GRIGIO
Dry & medium bodied with apple, vanilla & pear
840
| 4200
PULPO SAUV BLANC
Refreshing & easy drinking with zesty fruits
800
| 3600
HUMMUS & VEG [GF]
Hummus with Carrot & Cucumber sticks
420
CHICKEN NUGGETS
Tasty Little Chicken nuggets served with Chips
540
CHEESE & TOMATO PIZZETTA [V]
Pizzetta Topped with a Tomato sauce & Cheese
550
BEEF BURGER
Beef patty in a bun served with Chips
ADD – CHEESE – 120
550
SAUSAGE, CHIPS & BEANS
Pork Sausages served with Chips & Beans
550
GRILLED FISH [GF]
Grilled Fish with New Potatoes
550
DAWALINO
Honey, Lime juice & soda
300
ICE CREAM & SORBET [GF] (PER SCOOP)
Vanilla, Strawberry, Chocolate, Salted Caramel Lemon or Raspberry Sorbet
350
OREO SUNDAE
Three Scoops of Vanilla Ice Cream with Crumbled Oreo Cookie & Toffee Sauce
800
STICKY PORK
Slow-Cooked Pork Belly Bites in a Sticky Tamarind Sauce served with Pineapple & Red Pepper Rice & Stir-Fried Asian Greens
1720
CHICKEN SCHNITZEL
Breadcrumbed Chicken served with Crispy Sliced Potatoes & Salad
1640
PANEER SWAHILI CURRY
A Rich Coconut Cream & Tomato based Sauce with Fragrant Spices, Chunks of Paneer & Mixed Peppers served with Rice & Chapati
1520
ROASTED BUTTERNUT, FETA & CHILLI LINGUINE [V] [GF]
Roasted Butternut Squash, Crumbled Feta, Chilli, Rocket & Toasted Seeds tossed through Linguine
1520
MANGO SNAPPER
Pan-Fried Red Snapper served with a Tropical Mango Salsa & Rice
1620
GRILLED PRAWNS [GF]
Butterflied Prawns Griddled with Chimichurri Sauce served with Chips & Salad
2950
SWAHILI PRAWN CURRY
A Coastal Favourite! Traditional Swahili Curry served with Rice, Kachumbari Salad & Chapati
1820
SEARED YELLOWFIN TUNA
Seared Sesame-Crusted Tuna Fillet served with a Mango, Avocado, Cucumber, Chilli & Coriander Salsa with a Ginger-Soy Sauce
1710
LEMONGRASS & GINGER SNAPPER [GF]
Pan-Fried Snapper Fillet served on Crispy Sliced Potatoes & Julienne Vegetables with a Lemongrass Ginger & Coconut Cream Sauce
1720
FILLET – O – FISH
Lightly Battered Snapper Fillet on Iceberg Lettuce with Tartare sauce
1480
BBQ BACON & CHEESE
Beef Patty topped with Smoked Bacon & Cheese with BBQ Sauce Shredded Lettuce, Jalapeños & Onion Rings
1480
VEGAN POKE BOWL [GF] [V]
Olive & Aubergine Caponata, Avocado, Carrot Ribbons, Roasted Peppers, Radish & Cucumber Dressed with Lemon Oil
1280
AHI TUNA SALAD [GF]
Seared Yellowfin Tuna on a bed of Salad with Avocado, Mixed Peppers, Raddish, Red Cabbage, Carrot, Cucumber & a Ginger-Sesame Dressing
1740
SPICY SHRIMP
Shrimp Sautéed in Garlic & Chilli served on Shredded Salad topped with Sriracha Mayo
1360
VEGAN TACOS [GF][V]
Spiced Black Beans with Avocado, Red Cabbage, Tomato Salsa & Coriander
1240
CRISPY FISH
Snapper with Chilli, Mango, Cucumber & Coriander Salsa, Rich Guacamole & Zesty Lime Yoghurt
1280
LOADED FRIES [GF] Add Pulled Pork / Spicy Chicken 400
Fries Topped with Runny Cheese, Chopped Bacon, Green Chillies & Spring Onion
980
WHITE BEAN & HUMUS [V]
Homemade White Bean Hummus dressed with Sumac, served with Pita Bread
740
SAILFISH BRUSCHETTA
Smoked Sailfish on toasted Baguette with Horseradish Mayo, Dill & Capers
950
GAMBAS PIL PIL
Shell-off Prawns in Garlic & Chilli Oil served with Dipping Bread
1320
WHIPPED FETA [V]
Rich Whipped Feta & Sage Dip served with Basil Oil & Pita Bread
860
NACHOS [GF] Add: Pulled Pork / Spicy Chicken 400
Arrowroot crisps topped with Fresh Salsa, Guacamole, Sour Cream, & Jalapenos
980
PORK CANDY
Delicious small Chunks of Slow-Cooked Crispy Pork Belly in a Sweet & Sticky Sauce
1260
SALT & PEPPER SQUID
Crispy coated Squid tossed with Chilli, Salt Pepper & Parsley served with Aioli
1080
PATATAS BRAVAS
Crispy Potatoes topped with a lightly Spicy Bravas sauce & Aioli
720
PANEER SATAY [VG]
Moreish Paneer Cheese Skewers served with Satay Dipping Sauce
1100
MASALA FRIES
450
SIDE SALAD
400
NEW POTATOES
400
CHIPS
400
TACOS
SOFT SHELL TACOS – ALL SERVED WITH CHIPS.
[GF] TACCO SHELLS AVAILABLE ON REQUEST
MEXICAN PORK
Slow-Cooked Pulled-Pork with Pickled Red Cabbage & Charred Sweetcorn Salsa
1280
SPICY SHRIMP
Shrimp Sautéed in Garlic & Chilli served on Shredded Salad topped with Sriracha Mayo
1360
VEGAN TACOS [GF][V]
Spiced Black Beans with Avocado, Red Cabbage, Tomato Salsa & Coriander
1240
CRISPY FISH
Snapper with Chilli, Mango, Cucumber & Coriander Salsa, Rich Guacamole & Zesty Lime Yoghurt
1280
MENU EXAMPLE #5
menu color: custom ( text color: #888888)– block width: default – box width: full width – menu Items per row: two items – add category image
SALADS
OCEAN GARDEN [GF]
Prawns & Octopus mixed with Mango, Avocado Cherry Tomatoes, Red Onion, Mixed Leaf, Chilli & Coriander with Vietnamese Dressing
1790
LEBANESE [GF] [V]
Crispy Artichoke, Kalamata Olives, Chunky Tomato, Cucumber, Parsley & Red Quinoa Salad with an Orange & Cumin Vinaigrette
1520
BUDDHA BOWL [V]
Falafel, Moroccan Tapenade, Avocado, Beetroot & Pickled Cucumber, Topped with Toasted Seeds & Tahini Dressing on a bed of Couscous
1380
VEGAN POKE BOWL [GF] [V]
Olive & Aubergine Caponata, Avocado, Carrot Ribbons, Roasted Peppers, Radish & Cucumber Dressed with Lemon Oil
1280
AHI TUNA SALAD [GF]
Seared Yellowfin Tuna on a bed of Salad with Avocado, Mixed Peppers, Raddish, Red Cabbage, Carrot, Cucumber & a Ginger-Sesame Dressing
1740
MENU EXAMPLE #6
menu color: custom ( text color: #888888 – price color: #888888)– block width: wide width – box width: full width – menu items per row: three items – add category image
REDS
BOCELLI SA NGIOVESE
Black Fruit notes, with Chocolate & Oak Pasta & Herby Flavours
7000
CAMPO VIEJO RIOJA RESERVA
Earthy Oak with Subtle Plum, Vanilla & Wild Fruit Pairs Nicely with Pork & Rich Meats
5800
SPECIALYST ZINFANDEL
Smooth Finish with Berries, Cherry & Spice Accompanies Spicy Foods & Steak
5450
STELLENBOSCH VINEYARDS PINOTAGE
Earthy Blackcurrant with a Fig Finish Close Friends with Poultry & Feta
4850
LA BALADE DE COLINE
Medium Bodied Easy Drinking Red Lighter, Better with White Meats
820
| 4100
BOCELLI SANGIOVESE
Black fruit notes, with chocolate & oak
7000
REDS
BOCELLI SA NGIOVESE
Black Fruit notes, with Chocolate & Oak Pasta & Herby Flavours
7000
CAMPO VIEJO RIOJA RESERVA
Earthy Oak with Subtle Plum, Vanilla & Wild Fruit Pairs Nicely with Pork & Rich Meats
5800
SPECIALYST ZINFANDEL
Smooth Finish with Berries, Cherry & Spice Accompanies Spicy Foods & Steak
5450
STELLENBOSCH VINEYARDS PINOTAGE
Earthy Blackcurrant with a Fig Finish Close Friends with Poultry & Feta
4850
LA BALADE DE COLINE
Medium Bodied Easy Drinking Red Lighter, Better with White Meats
820
| 4100
BOCELLI SANGIOVESE
Black fruit notes, with chocolate & oak
7000
MENU EXAMPLE #7
menu color: custom ( text color: #888888 – price color: #8fa2a0)– block width: full width – box width: full width – menu items per row: three items
special
MENU EXAMPLE #8
menu color: custom ( background color: #f9f9f9 – text color: #8fa2a0 ) – box width: full width – menu items per row: tree items – text align: centered
